How To Make Beef Rendang - Indonesia’s No. 1 Beef Curry | Naz It Up
How to make Beef Rendang-Indonesia’s No 1 Beef Curry Video Tutorial
Beef Rendang is slow cooked to perfection in rendang curry paste, coconut milk, kerisik (toasted grated coconut butter) and tamarind juice.
How to Make Rendang Curry Paste
Throw in all the raw ingredients into the blender, add a quarter cup of water and blend until a smooth paste is attained. Transfer the rendang curry paste into a bowl and set it aside.
How to Make Beef Rendang Curry
Heat oil in a dutch oven or heavy bottom pan. Add the bruised lemongrass stalks, followed by the Rendang curry paste. Saute in medium flame upto 10 min until the water in the Rendang curry paste evaporates and the curry paste turns slightly dark. Add the powdered and dry spices (coriander, cinnamon, star anise, cardamon, bay leaves) and mix until well incorporated with the curry paste. Add the beef pieces, saute for upto 10 min or until the beef loses its raw/red color.
Add the coconut milk, scape the bottom of the pot to make sure no curry paste is sticking to the bottom of the pot. Add salt, palm sugar and kaffir lime leaves. Cover and let the Beef Rendang curry simmer in medium-low flame for an hour. Keep checking and stirring every 15-20 min.
Take the lid off after 2 hours of covered cooking and bring the flame to medium, allowing the curry to further reduce. Prepare the Kerisik but toasting grated coconut on medium flame for around 10 min or until it has turned caramel colour. Pound the grated coconut in a mortar once it has slightly cooled, into a fine paste. Add the Kerisik into the Rendang curry and mix well.
Prepare the tamarind paste, add to the Rendang curry and mix well. After around 3 hours, a thick, rich, caramelized Rendang Beef curry is ready.
Serve the Beef Rendang Curry with warm aromatic rice.
Serves: 6
Cooking time: 4 hours
Ingredients for Rendang Curry paste
4 large Spur Chillies (alternatively 10 red bird’s eye chillies-deseeded)
10 Dry Red Chillies
6 Shallots
1 thumb size Ginger
1 thumb size Galangal
½ an inch Raw Turmeric
1 head of Garlic
4-5 Candlenuts
Ingredients for Beef Rendang Curry
1300 gm (3 lb) Beef (Thick & large mix pieces of Chuck Roast & English-style Short Ribs)
2 tbsp Coriander Powder
1 inch Cinnamon Stick
5 Cardamon
2 Star Anise
2 Bay Leaves
5 Kaffir Lime Leaves
3 Lemongrass
1 ltr Coconut Milk
½ cup Fresh or Frozen Grated Coconut (Kerisik-caramel coconut butter)
1 tsp Tamarind Pulp (diluted in ½ cup water)
1 ½ tbsp shaved Palm Sugar
Salt (to taste)
4 tbsp Coconut Oil (to be used as cooking oil)
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BEEF CURRY | do not Boil in Water directly! I will show you How to cook Delicious Beef Curry!
Try this very Delicious Filipino style Beef Curry. this is really good!
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List of Ingredients you need:
Beef (kalitiran / chuck part)
Cooking oil
Garlic
Ginger
Onion
Salt
Black pepper
Soy sauce
Sugar
Bayleaf
Star anise
Curry powder
Lemon grass
Water
Bell pepper
Potato
Red chili
Coconut cream
All purpose cream
#Beefcurry #Bestbeefrecipe #Howtocookbeef
Kerala Style Beef Roast | Authentic Beef Roast Recipe | Nadan Beef Varattiyathu | Beef Ularthiyathu
Kerala Style Beef Roast | Authentic Beef Roast Recipe | Nadan Beef Varattiyathu | Beef Ularthiyathu
Kerala Beef Roast is a traditional styled ethnic dry curry dish very popular in Kerala. Keralites favorite Nadan Beef Varattiyathu! Also called Beef Ularthiyathu. If anyone asks me what would be best with beef then I would tell them – “Beef Roast”. This mouth drooling Malabar Style Beef Roast is unique with pressure cooked beef roasted dry with coconut flakes and other spicy seasonings. The roasting process takes about 15 to 20 minutes. But I would say the more you roast the more tastier beef roast you get. This Beef Roast dish is so simple to make and goes really well with a side of thoran (vegetable dish) and some buttermilk curry (yellow moru curry) to go over matta rice.
This dish also goes perfect with appam, tapioca, puttu, pathiri etc.
So please do try this recipe !
Ingredients :
750 gms Beef (washed & cut into small cubes)
For the Masala Paste :
25 to 30 (60 gms) whole Shallots
1 medium sized (75 gms) Onion - roughly chopped
2 inch Ginger (20 gms)roughly chopped
15 cloves (25 gms) Garlic medium sized
2 tbsp Coriander Powder
1 tbsp Kashmiri Red Chilli Powder
1 tbsp Garam Masala Powder
1 tsp Turmeric Powder
½ tsp Pepper Powder
1 tsp Fennel Seeds (saunf)
½ tsp Cumin Seeds
100 ml Water
Other ingredients :
5 to 6 tbsp Coconut Oil (use as per your diet restrictions)
3 nos Green Chillies (slit in the middle)
2 to 3 sprigs Curry Leaves
½ Salt (or as per taste)
200 ml Water
For roasting :
5 to 6 tbsp Coconut Oil (use as per diet restrictions)
½ tsp Mustard Seeds
2 sprigs of Curry Leaves
For detailed recipe please watch the video.
Do try this recipe and write to me in the comment section how you found this recipe.
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#BeefVarattiyathu#BeefUlarthiyathu
#Authenticbeefroastrecipe
#NadanBeefRoast#ബീഫ്റോസ്റ്റ്
LAZEEZ BEEF MASALA │ BEEF MASALA FRY │ HOW TO COOK BEEF CURRY │ SEMI GRAVY
LAZEEZ BEEF MASALA │ BEEF MASALA FRY │ HOW TO COOK BEEF CURRY │ SEMI GRAVY
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#beefmasala #beeffry #beefchaap #semigravybeef
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How to cook Beef Stew with coconut milk (Kaldereta sa Gata)
How To Make Beef Curry with Coconut Milk
Beef Curry with Coconut Milk | Beef Curry Recipe | Easy Beef Curry Recipe | Beef Curry Coconut Milk Indian Style | Beef Coconut Curry | Coconut Beef Curry Stew | Indian Style Best Beef Curry
#HarjinderSidhu #BeefMilkCurry #CoconutBeefCurry #easystepsdoggies #SidhuDIY
Ingredients List:
2 lbs. Beef Meat -
1= Can Thai Coconut Milk -
1= Tbsp. Olive Oil -
1= Tbsp. Ginger/Garlic/Green Chili Paste:
Ginger -
Garlic -
Serrano Chili -
1= Tsp Cumin Seed -
½= Tsp Salt to taste -
½= Tsp White Pepper -
½= Tsp Cumin Powder -
½= Tsp Garam Masala -
½= Tsp Coriander Powder -
½= Tsp Yellow Onion -
1= Tsp Parsley Flakes -
Please cook and enjoy yourself with your family/friends. Please share your experiences with me, I would like to hear from you, Thank You.
Additional items may be used:
Pressure Cooker -
Frying Pan -
Tramontina 3-pc. Deep Sauté Pan Set -
Tramontina Dutch Oven Red -
Splatter Screen -
Stainless Steel Colander -
Expandable Trivet -
Measuring Spoons -
Measuring Cups -
Cutting Boards -
Slotted Turner -
Masala Dabba -
Pressing Garlic Chopper -
Broiler Pan and Rack -
Copper Chef -
Magic Bullet -
Cuisinart Wood Spoon -
Genius Mandoline Slicer -
Stainless Steel Cookware Set, 10-Piece -
Glass Baking Dishes -
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**Disclaimer: All information is for educational purposes only and is the personal view of the author.
***Disclaimer: This recipe to nourish is purely for informational and educational purposes only, not intended as medical advice, diagnosis, or prescription. If you have any questions about food, diet, nutrition, natural remedies, or holistic health then please do your own research and consult with your healthcare practitioner.