Thai Beef Curry with Lemongrass, Potato & Carrots in Coconut Milk
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Curry is one of the staple ingredients in Thai food, so I make my own Thai curry recipe with beef, lemongrass, ginger, potato, carrot and onion cooked in curry powder and coconut milk.
#mooncho #yinandyangliving #yinyang #yinandyang #thaifood #curry #curryrecipe #beefcurry #healthycooking #healthyeating #deliciousfood #delicious
INGREDIENTS:
• Beef Stew Beef (1 lb.)
• Lemongrass (2 stalks)
• Potato (1)
• Onion (1)
• Carrot (1)
• Cilantro
• Ginger (3 inches)
• Garlic (2-3)
• Red hot chili peppers
▪ Coconut Milk (1 can)
▪ Chicken Stock (1 cup)
▪ Fish Sauce (2 tablespoons)
▪ Curry Powder (2 tablespoons)
▪ Salt (1 teaspoon)
▪ Lime (juice of 1 lime)
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Also Watch: KOREAN BARBECUE:
Easy Coconut Beef Curry Stew
Easy Coconut Beef Curry Stew
This savory Easy Coconut Beef Curry Stew is a delicious, creamy sauced beef curry without all the waiting using beef, coconut milk, onions, curry powder and potatoes.
=========================================
CLICK HERE TO GET THE PRINTABLE RECIPE: ????️
Ingredients
1 1/2 lbs beef chuck cut into 1 1/2-inch pieces
Kosher salt
2 tbsp vegetable oil
2 tbsp butter (salted or unsalted)
1 white onion medium, thinly sliced
4 garlic cloves finely chopped
1 tbsp ginger peeled, finely chopped or paste
3 tbsp curry powder preferably Asian (See Note 1)
2 bay leaves
2 13.5- ounce cans unsweetened coconut milk
2 lbs Yukon Gold potatoes peeled, cut into 2-inch pieces
Toppings
1 Fresno chiles sliced thin or jalapeno
Cilantro
Lime wedges
Instructions
Season beef generously all over with salt. Heat oil in a large heavy pot over medium-high heat. Working in batches, cook beef, turning until deeply browned on all sides, 8–10 minutes. Transfer to a plate.
Pour off all but 1 Tbsp. fat from pot. Reduce heat to medium. Add butter, onion, garlic, and ginger and cook, stirring often and scraping up browned bits, until onion is translucent, about 5 minutes.
Add curry; cook, stirring, until it starts to stick to pot, about 3 minutes. Stir in bay leaves, coconut milk, and 1 cup water.
Return beef to pot. Season with salt and bring to a simmer. Cook, partially covered, until beef is just fork-tender, 30–35 minutes.
Add potatoes, bring to a simmer again, and cook uncovered, stirring occasionally, until beef and potatoes are tender, 25–35 minutes. Thin with water if needed; season with salt to taste. Serve over rice, topped with cilantro, chile, and lime wedges.
Notes
My go to Asian Curry Powder is made by S&B from Japan and can be found in most markets in a red and yellow can. It contains turmeric, coriander, fenugreek, cardamom, cumin, dried orange peel, chili pepper, cinnamon, cloves, nutmeg, fennel, ginger, star anise, thyme, bay leaves, and sage. Beautiful warm and aromatic, easy on the heat.
I love a good hot Madras Indian curry powder too. The spices used in this are usually coriander seeds, turmeric, chilies, cumin seeds, fennel seeds, fenugreek, cinnamon, cloves, star anise, mustard seeds, salt and black pepper.
While Most Indian curry sauces are tomato based, Asian curries are coconut based and so here we are with this Coconut Beef Curry Stew!
=========================================
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Email: kevin@keviniscooking.com
Coconut Beef Curry Stew // Kevin Is Cooking
Coconut Beef Curry Stew
This savory Coconut Beef Curry Stew is a delicious, creamy sauced beef curry without all the waiting using beef, coconut milk, onions, curry powder and potatoes.
=========================================
CLICK HERE TO GET THE PRINTABLE RECIPE: ????️
Ingredients
1 1/2 lbs beef chuck cut into 1 1/2-inch pieces
Kosher salt
2 tbsp vegetable oil
2 tbsp butter (salted or unsalted)
1 white onion medium, thinly sliced
4 garlic cloves finely chopped
1 tbsp ginger peeled, finely chopped or paste
3 tbsp curry powder preferably Asian (See Note 1)
2 bay leaves
2 13.5- ounce cans unsweetened coconut milk
2 lbs Yukon Gold potatoes peeled, cut into 2-inch pieces
Toppings
1 Fresno chiles sliced thin or jalapeno
Cilantro
Lime wedges
Instructions
Season beef generously all over with salt. Heat oil in a large heavy pot over medium-high heat. Working in batches, cook beef, turning until deeply browned on all sides, 8–10 minutes. Transfer to a plate.
Pour off all but 1 Tbsp. fat from pot. Reduce heat to medium. Add butter, onion, garlic, and ginger and cook, stirring often and scraping up browned bits, until onion is translucent, about 5 minutes.
Add curry; cook, stirring, until it starts to stick to pot, about 3 minutes. Stir in bay leaves, coconut milk, and 1 cup water.
Return beef to pot. Season with salt and bring to a simmer. Cook, partially covered, until beef is just fork-tender, 30–35 minutes.
Add potatoes, bring to a simmer again, and cook uncovered, stirring occasionally, until beef and potatoes are tender, 25–35 minutes. Thin with water if needed; season with salt to taste. Serve over rice, topped with cilantro, chile, and lime wedges.
Notes
My go to Asian Curry Powder is made by S&B from Japan and can be found in most markets in a red and yellow can. It contains turmeric, coriander, fenugreek, cardamom, cumin, dried orange peel, chili pepper, cinnamon, cloves, nutmeg, fennel, ginger, star anise, thyme, bay leaves, and sage. Beautiful warm and aromatic, easy on the heat.
I love a good hot Madras Indian curry powder too. The spices used in this are usually coriander seeds, turmeric, chilies, cumin seeds, fennel seeds, fenugreek, cinnamon, cloves, star anise, mustard seeds, salt and black pepper.
While Most Indian curry sauces are tomato based, Asian curries are coconut based and so here we are with this Coconut Beef Curry Stew!
=========================================
Thanks for watching, I hope you enjoyed this video. If you did, go ahead and give it a THUMBS Up, hit the SUBSCRIBE button to stay up to date. If you click that NOTIFICATION BELL ICON to the right of SUBSCRIBE you’ll know me every time I post a new video too!
FOLLOW ME HERE:
Facebook:
Instagram:
Pinterest:
Twitter:
Email: kevin@keviniscooking.com
Beef curry/Beef Masala Recipe with English subtitles
Try our delicious Beef curry/Beef Masala Recipe
Ingredients
Beef 1kg
Cooking oil 2 big spoon
Ginger garlic paste 1 spoon
Cumin seeds 1 spoon
Black pepper whole 1/2 spoon
Clove 1/4 spoon
Black cardamom 1
Cinnamon stick 1 small piece
Onion 1 medium
Salt 1 spoon
Red chili powder 1/2 spoon
Crushed chilli 1/2 spoon
Coriander powder 1 spoon
Turmeric 1/4 spoon
Yogurt 2 spoon
Water as required
Green chilli, fresh Coriander and ginger for garnishing
Easy Beef Curry Recipe | How to make Beef Curry Recipe in Pressure Cooker | Beef Recipes
#flavoursbyAR #beefrecipes
Easy Beef Curry Recipe
Beef Recipes
Beef Curry in Pressure Cooker
Try out this simple and easy Beef Curry Recipe in a Pressure Cooker and impress your family.
Detailed Recipe -
#beef
Ingredients for Beef Curry
Beef (Boneless) - 500 grams
Onions - 2 sliced
Ginger-garlic paste 2 tbsp
Red Chilli powder - 2 tsp
Turmeric powder - 1/2 tsp
Meat Masala - 2 tsp
Yogurt - 1/4 cup
Water - 1 cup
Salt to taste
Oil - 3 tbsp
Coriander leaves for garnish
Ps: Check salt quantity in the Meat masala before adding salt to the curry. Adjust accordingly.
Watch Mutton Curry Recipe -
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Beef Rendang Recipe - Pai's Kitchen | Malaysian / Indonesian Recipe
Voted the most delicious food in the world, this Indonesian/Malaysian beef curry is one of the most complex flavoured dishes I've ever made. Herbs, spices and coconut milk are slowly cooked and reduced into a thick flavourful sauce that coats the fork tender beef.
It's a dish that takes patience, but it's quite easy and is well worth every minute spent. Beef is my favourite but you can also try making chicken rendang, using bone-in dark meat chicken.
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
#ThaiFood #ThaiRecipes #AsianRecipes