Delicious Lentil Soup Recipe
Healthy, hearty, and made in one pot, this Lentil Soup is a classic recipe that you can make with a few simple ingredients. Rich and nourishing, I promise that this is the best lentil soup that you’ll ever make! It is absolutely perfect for a cold winter day or when you need a cozy and budget-friendly recipe. I''lll share out family secret for finishing the soup at the end of the video! Let me know if you can guess what it is!
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Lentil Curry - the most amazing EASY Lentil Recipe in the world!!!
This Lentil Curry is a streamlined take on Indian Dal, calling for just TWO spices and only water, no stock! It's a lentil recipe that's all about getting the most out of a few ingredients and proof that you can eat amazing food on a budget. Make this with any type of dried lentils or even split peas!
Don't let the simplicity of this recipe fool you. This is knock-your-socks-off good!
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The Cheap And Easy Soup I Make Every Week In The Fall
Today we're making Italian lentil soup. This is such a simple and comforting soup to make. As always, we recommend saving those Parmigiano rinds so you can add them to soups just like this one. We hope you enjoy this lentil soup recipe!
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****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS****
ITALIAN LENTIL SOUP PRINT RECIPE:
INGREDIENTS WITH GRAM AMOUNTS
1/4 cup (54 grams) extra virgin olive oil - plus more for finishing
1 medium onion - diced
2 ribs celery - diced
2-3 medium carrots - diced
1 teaspoon (~2 grams) dried oregano
3 ounces (84 grams) tomato paste
8 ounces (226 grams) canned plum tomatoes hand crushed
8 ounces (226 grams) baby spinach
8 cups (1890 grams) water
16 ounces (454 grams) brown or green lentils see notes below
1 rind Parmigiano Reggiano (optional)
salt and pepper to taste
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Easy Lentil Curry packed with flavor
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⭐️ Lentil curry is an easy, tasty, and nourishing meal you can make in one pot with simple ingredients in about 30 minutes. Our recipe is simple yet satisfying and flavorful.
⭐️ Ingredients
1 tablespoon olive oil
1 medium onion
2 cloves garlic
1 inch ginger (optional)
2 teaspoons curry powder
1 teaspoon cumin
⅓ teaspoon red pepper flakes
½ teaspoon coriander (optional)
1 teaspoon turmeric powder (optional)
½ teaspoon pepper
1 teaspoon salt
2 cups vegetable stock
1 cup red lentils (best if split red lentils)
1 small can (15 ounce) crushed tomatoes
1 small can (14 ounce) coconut milk
1 teaspoon garam masala (optional)
Cooked by Nico
Filmed & Edited by Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
Easy Hearty Beef Lentil Soup Recipe - Powersouping Soup Recipe
Learn how to make an easy, delicious and hearty beef lentil soup. Using ground beef, hearty lentils and a variety of vegetables. Wonderful earthy flavors of bay leaves, thyme, parsley and a touch of garlic. Enjoy.
#soup #souprecipe #powersoup #powersouping #recipe #lentils #lentilsoup #tesscooks4u
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OTHER RECIPE VIDEOS YOU MAY LIKE TO SEE
The Best Homemade Beef Vegetable Soup ~ One Pot Power Souping Recipe
Italian Ground Beef & Pasta Casserole Recipe
Soups & Stews ~ Recipes by Tess Cooks4u
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Easy Hearty Beef Lentil Soup Recipe
INGREDIENTS:
1 pound ground beef
1 cup chopped onion
1 cup chopped celery
1 cup diced carrots - i used frozen
1/4 tsp sea salt
1/4 tsp black pepper
1 tsp minced garlic
1 cup diced tomatoes
2-3 bay leaves
1 /2 - 1 tsp thyme
1-2 tsp chopped parsley
8 cups beef, chicken or vegetable broth
1 - 1 1/2 cup cleaned and sorted lentils
fresh chopped parsley for garnish
In a soup pot add 2 tbsp oil and 1 pound ground beef.
Cook and chop until browned. Drain excess fat.
Add onions, celery, carrots, salt and pepper to taste.
Stir and cook for 5-7 minutes.
Add garlic, tomatoes, bay leaves, thyme and parsley.
Stir and cook for an additional 2 minutes.
Slowly add broth and bring up to simmer and cook
for 45-60 minutes until lentils are tender.
Remember to remove the bay leaves.
Add fresh chopped parsley to top.
Enjoy.
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AFFILIATE LINKS: Products I am using or associated in this video.
I love my copper bottom Revere set
Pyrex 3-Piece Glass Measuring Cup Set
Goya Bag Lentils
McCormick Thyme Leaves
McCormick Culinary Bay Leaves
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Giada De Laurentiis Makes Lentil Soup | Everyday Italian | Food Network
Giada's hearty lentil soup is perfect for a cozy winter night.
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Italians are masters at transforming simple, everyday ingredients into dishes that are quick, healthy and satisfying. In Everyday Italian, Chef Giada De Laurentiis shares updated versions of the homey recipes she grew up with in her Italian family. She'll show you easy dishes that are perfect for every occasion: a weeknight meal, entertaining a crowd or a cozy dinner for two. Buon appetito!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Lentil Soup
RECIPE COURTESY OF GIADA DE LAURENTIIS
Level: Easy
Total: 1 hr 10 min
Prep: 10 min
Cook: 1 hr
Yield: 6 servings
Ingredients
2 tablespoons olive oil, plus extra for drizzling
1 medium onion, chopped
2 carrots, peeled and chopped
2 celery stalks, chopped
2 garlic cloves, chopped
Salt and freshly ground black pepper
1 (14 1/2-ounce) can diced tomatoes
1 pound lentils (approximately 1 1/4 cups)
11 cups low-salt chicken broth
4 to 6 fresh thyme sprigs
2/3 cup dried elbow pasta
1 cup shredded Parmesan
Directions
Heat the oil in a heavy large pot over medium heat. Add the onion, carrots, and celery. Add the garlic, salt, and pepper and saute until all the vegetables are tender, about 5 to 8 minutes. Add the tomatoes with their juices. Simmer until the juices evaporate a little and the tomatoes break down, stirring occasionally, about 8 minutes. Add the lentils and mix to coat. Add the broth and stir. Add the thyme sprigs. Bring to a boil over high heat. Cover and simmer over low heat until the lentils are almost tender, about 30 minutes.
Stir in the pasta. Simmer until the pasta is tender but still firm to the bite, about 8 minutes. Season with salt and pepper, to taste.
Ladle the soup into bowls. Sprinkle with the Parmesan, drizzle with olive oil, and serve.
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Giada De Laurentiis Makes Lentil Soup | Everyday Italian | Food Network