How To make Beet Borscht 1
2 lb Beef brisket
1 lg Bunch beets
2 md Onions
2 tb Sugar
1 lg Clove garlic
2 md Nuggets sour salt or juice
-of 1 lemon Salt and pepper to taste Simmer beef in water to cover generously. Skim to clear. Add sour salt or lemon juice, sliced and peeled onions and beets, sugar, and seasoning. Mince garlic fine, add to broth. Cook until meat is tender (about 3 hours). Correct seasonings, serve hot. -----
How To make Beet Borscht 1's Videos
Real Borscht Recipe | Traditional Recipe for the Legendary Soup
Have you ever tasted real Ukrainian borscht? A hearty soup made of beef or pork stock, beets, cabbage and potatoes. If not, here is an authentic recipe that my mother and grandmother used throughout my childhood.
This soup is wonderfully hearty and surprisingly healthy, even with that added dollop of sour cream. It'll go down very well any time of the year, but is specially good as a meal on a cold winter day. Once you master this traditional recipe, you'll be able to make it your own!
INGREDIENTS
For the stock
3 litres/3 quarts cold water
600g/1 ½ lbs pork ribs or beef attached to a bone
½ onion
1 carrot
2 celery sticks
2 bay leaves
5 peppercorns
1 tsp salt
For the borscht
2 medium beets peeled and grated
3 medium potatoes peeled and cut into 2 inch chunks
2 medium carrots grated
1 (½cup) medium onion chopped
2 cloves garlic minced
1 bay leaf
3 tbsp tomato puree/paste
½ small white cabbage cored and sliced
1 lemon juice only or 1 tsp of white vinegar
salt to taste
pepper to taste
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TIMESTAMPS
0:00 Intro
0:33 Ingredients
1:08 Making stock in Instant Pot
2:10 Preparing vegetables
5:24 Sauté the vegetables
5:48 Finishing the stock
6:26 Assembling the soup
9:03 Time to serve!
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POLISH BEETROOT SOUP | BARSZCZ #Shorts
Hi everybody and welcome to my kitchen! It is almost December so for my last Polish short recipe I'm doing a christmassy one! Beetroot soup or Barszcz! You are going to love it!
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Ingredients:
4 Beetroots
1 Carrots
1 Parsnips
1 Onion
Half Celeriac
2 Bay leaves
3 Allspice seeds
6-7 Garlic cloves
1 Tbsp Marjoram
1 Tbsp Lovage
3 Dried wild mushrooms
Beetroot concentrate
1 Tbsp Butter
Sugar to taste
Salt & Pepper to taste
3L water
Beet soup Borscht | Cooking Polish recipes
#poland #soup #cooking #beets #Ukraine
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Easy Beet Soup | Simple and Delish by Canan
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Ingredients:
1 lb Beet
Potato
Yellow onion
Garlic cloves
Ginger
Vegetable broth or water
Salt and pepper
Olive oil
Toppings: greek yogurt, parsley and black pepper
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Beef Borscht Recipe - How to Make Beef and Beet Soup
Learn how to make a Beef Borscht Recipe! Go to for the ingredient amounts, more information, and over 750 more video recipes! Enjoy this easy Beef Borscht Recipe!
Borscht (Jewish) recipe
Borscht (Jewish) recipe
How to make Borscht (Jewish)
Ingredients
1 kg beetroots, topped, tailed and peeled
juice of 1 lemon
2 litres chicken stock or water (to be Kosher: if using the stock you can’t serve with yoghurt or sour cream)
3 small potatoes, peeled and diced
1 large onion, roughly chopped
1 large bunch dill, roughly chopped
1 tbsp sugar
2 tsp salt
freshly ground black pepper
extra 750–1000 ml water
6 boiled potatoes if serving the soup hot
sour cream or yoghurt (about 1 dessertspoonful per person)
Preparation
Place the beetroot in a large saucepan. Add half the lemon juice and the stock or water and bring to the boil over medium heat. Cook for 40 minutes, until the beetroot is soft when pierced with a knife.
Drain the beetroot and cut into small pieces. Return to the empty saucepan and add the potato, onion, dill (reserve a little for garnish), sugar, salt and remaining lemon juice. Season with pepper and add the water. Cover and bring to the boil then simmer for 20–30 minutes.
Puree the soup. Serve either steaming hot with a boiled potato added to each bowl, or chilled and icy cold. Top each serve with a spoonful of sour cream or yoghurt and a sprinkling of dill.