The Best TEXAS STYLE CHILI, One Pot Chili Recipe, Dinner, Catherine's Plates
The Best TEXAS STYLE CHILI, One Pot Chili Recipe, Catherine's Plates. My Texas Style Chili is cooked with ground beef, delicious seasonings, and tomato & beef broth. I love Texas Style because normally it has no beans. But you can certainly add beans to this TEXAS STYLE CHILI, simmered all in one pot. WE also show what cornbread we pair with this chili. Enjoy.
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Texas Chile Con Carne (No Beans, Chunky Beef) | Kenji's Cooking Show
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Here's a video for a weeknight ground beef and bean chili:
Here's the recipe, which also appears in an updated form in my first book, The Food Lab:
Here's a pressure cooker version:
And here is a recipe for chile paste, which can and should replace chili powder in any recipe you'd like:
Guy Fieri's Texas Chili | Guy's Big Bite | Food Network
Guy makes a beer cheddar cheese sauce to drizzle over his delicious beef chili!
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Guy Fieri's Texas Chili | Guy's Big Bite | Food Network
Over The Top Texas-Style Smoked Chili Recipe | Heath Riles BBQ
Try my Over the Top Chili! This dish simmers low and slow on the Traeger Ironwood XL, giving it a unique, down-home flavor. If you’re a meat lover, you’ll be glad to know this chili contains no beans and two kinds of meat.
This recipe would be a surefire winner at any tailgating party, potluck, or family dinner. You can’t go wrong with a big pot of Over the Top Chili and a variety of toppings!
Full Step-By-Step Recipe:
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Products Used:
• Heath Riles BBQ Beef Rub
• Heath Riles BBQ Garlic Jalapeño Rub
• The W Sauce Fireshire
• Lodge Cast Iron Dutch Oven
• Small aluminum sheet pan
• Black latex gloves
• Metal cooling rack
• Glass serving dishes
• Royal Oak Charcoal Hardwood Charcoal Pellets
• Thermoworks Silicone Tools
• Thermoworks Thermapen One
Ingredients:
• 1 whole white onion, diced
• 1 jalapeño, diced
• 1 tbsp olive oil
• Heath Riles BBQ Beef Rub
• Heath Riles BBQ Garlic Jalapeño Rub
• The W Sauce Fireshire
• 3lbs Ground Chuck
• 1lb Mild Breakfast Sausage
• 1tbsp Ancho Chili Powder
• 1 tsp cumin
• 28oz diced tomatoes
• Rotel
• 15oz tomato sauce
• 6oz tomato paste
• 3.5oz of beef broth
• 1 can of Miller Lite
Directions:
1. Get your smoker fired up to 250-275º.
2. Dice your onion and jalapeño.
3. Place cast iron dutch oven on the smoker and allow it to heat up.
4. Add 1 tbsp olive oil, diced onion and jalapeño, Heath Riles BBQ Garlic Jalapeño and Beef Rubs, and The W Sauce Firesire to the dutch oven. Allow vegetables to brown and soften.
5. Roll 3lbs of ground chuck and 1lb of mild breakfast sausage into a ball. Season with Heath Riles BBQ Beef and Garlic Jalapeño Rubs.
6. Place meat on metal cooling rack and place over dutch oven. Allow it to cook for an hour.
7. After 1 hour, add 1tbsp ancho chili powder, 1tsp cumin, 1 28oz diced tomatoes, 1 can of rotel, 15oz can of tomato sauce, 6oz tomato paste, 3.5oz of beef broth, and 1 can of Miller Lite to your dutch oven. Stir and place meat back over the dutch oven.
8. Bump smoker to 325º and let it cook for another hour and a half.
9. After an hour and a half, place meat in the dutch oven and break it up. Let it cook for another 30 minutes to an hour.
10. Pull chili after 3.5-4 hours of total cook time.
Chapters
Intro 0:00
Prep for Chili 0:25
Season with Heath Riles BBQ Rubs 1:40
Pour W Sauce 2:00
Prepare Meat 2:30
Season with Heath Riles BBQ Rubs 2:54
Place Meat on Traeger 4:33
Take off Traeger 9:14
Recap 9:23
Slice and Taste 11:15
Outro 11:50
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Heath Riles, pitmaster
• 75x BBQ Grand Champion,
• 2022 Memphis in May World Rib Champion
• Award-Winning Rubs, Sauces, Marinades, and Injections
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How to Make the Best Chili Ever
This hearty, meaty chili will fill up the hungriest of appetites. This recipe makes a big ole batch of chili. This recipes contains 4 lbs of meat! 3 lbs of ground meat and 1 lb of chuck roast or stew meat. I love this recipe with venison instead of beef as well. Any combo of meats works but having plenty of ground meat plus some large chunky meat that will break down and get super tender during a 6-8 hour cook is the best.
If you want to try this recipe with venison, but don't hunt, our friends at Maui Nui Venison sellship amazing Axis deer meat. It's the one of the cleanest tasting game meats and nutrient dense!
This recipe will require a large slow cooker or dutch oven. It has a medium spiciness level. You can adjust that by adding more or less chili seasoning.
Recipe:
Texas Chili Seasoning:
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Welcome to the official Meat Church BBQ YouTube channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!
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Texas Style Beef Chili | Chuds BBQ
No f***ing beans in this chili! Texas red chili made simply with beef and red chilies, perfect for a cold winters day atop a bed of Fritos, aka Frito Pie.
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CHILI RECIPE
6 lbs Beef
5 qts Beef Stock
6oz Assorted Dried Chilis
1 cup Chili Powder
1/2 cup Salt (unless using salted stock)
1/2 cup Cumin
1/2 cup Granulated Onion
1/4 cup Granulated Garlic
2 Tbsp Ground Coriander
2 Tbsp Mustard Powder
►Full list of things I use and recommend:
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Things I use
►Thermometer
►Vitamix Blender
►Black Pepper
►Beef Tallow
►Pink Salt
►Mixer
►Chef Knife
►Sausage Stuffer
►Hog Casings
►Meat Grinder
►Food Processor
►Fire Blower
►Knife
►Slicing knife
►Boning Knife
►Thermometer
►Sodium Citrate
►Sheep casings
►Cimeter Knife
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►Rub Tub
►Burger Press
►Knife roll
►Butcher paper
►Paper stand
►Cutting Board
►Blowtorch
►Chef Knife
►Bone Saw
►Welder
►Angle grinder
►Grinder Blades
►Chop Saw
►Pipe Level
►Camera
►Lens
►Light