How To make Black Forest Mini Cheesecakes
24 Vanilla wafer cookies
16 oz Cream cheese -- softened
1 1/4 c Sugar
1/3 c Hershey's Cocoa
2 tb All-purpose flour
3 Eggs
8 oz Dairy sour cream
1/2 ts Almond extract
Canned cherry pie filling
chilled :
SOUR CREAM TOPPING----- 8 oz Dairy sour cream
2 tb Sugar
1 t Vanilla extract
Heat oven to 325?F. Line muffin cups (2-1/2 inches in diameter), with foil bake cups. Place one vanilla wafer (flat-side down) in bottom of each cup. In large bowl, beat cream cheese until smooth. Add sugar, cocoa and flour; blend well. Add eggs; beat well. Stir in sour cream and almond extract. Fill each muffin cup almost full with batter. Bake 20 to 25 minutes or until set. Remove from oven; cool 5 to 10 minutes. Spread heaping teaspoonful SOUR CREAM TOPPING on each cup. Cool completely in pan on wire rack; refrigerate. Just before serving, garnish with cherry pie filling. Cover; refrigerate leftover cheesecakes. 1-1/2 to 2 dozen cheesecakes. SOUR CREAM TOPPING: In small bowl, stir together 1 container (8 oz.) dairy sour cream, 2 tablespoons sugar and 1 teaspoon vanilla extract; stir until sugar is dissolved. [Hershey's is a registered trademark of Hershey Foods Corporation.] [Recipe may be reprinted courtesy of the Hershey Kitchens.]
How To make Black Forest Mini Cheesecakes's Videos
Black Forest Cheesecake
A lovely moist dense pound-cake like chocolate cake with a decadent cheesecake ribbon. This recipe by Carey Enns of Aylmer Ontario, found in Taste of Home Magazine. I didn't create this recipe.
2 packages cream cheese (8oz / 250g each)
3/4 cup sugar (150g)
2 eggs
1 tsp (5 ml) vanilla
1/2 tsp (2.5 ml) almond extract
dash salt (didn't show this in video)
Batter:
1 1/2 cups sugar ( 300g)
1/2 cup (125ml) canola oil (or other vegetable oil)
1 egg
1 1/2 tsp (7.5 ml) vanilla extract
2 1/4 cups (290g approx) all purpose flour
1/3 cup (30g) powdered unsweetened cocoa
1 tsp (5g) baking soda
1/4 tsp (1g) salt
1 1/2 cups (375ml) buttermilk
(make your own by mixing the 1 1/2 cups of milk with 1 1/2 tbsp ( 22.5ml) vinegar or lemon juice, stir and let sit for a few minutes)
Topping:
1 can cherry pie filling, whipped cream
1. In large bowl, beat cream cheese and sugar until smooth. Add eggs, beat on low speed until combined, stir in extracts and salt, set aside.
2. in another large bowl, beat the sugar, oil, egg and vanilla until well blended. Combine the flour cocoa, baking soda and salt. Gradually add to sugar mixture alternately with buttermilk.
3. Spoon half of the batter into a greased and floured 10 inch fluted tube pan, spread with half of the cream cheese mixture, repeat layers.
4. Bake at 375F (190C) for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool completely and remove from pan.
5. Slice cake, serve topped with cherry pie filling and whipped cream or topping. Refrigerate leftovers.
NO-BAKE MINI CHOCOLATE CHEESECAKES Recipe (Egg-Free) | Quick and Easy Dessert | Baking Cherry
???? Get the written recipe here:
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⚠️ Note: Make sure to use semi-sweet chocolate. Milk or White chocolate has fewer cocoa solids in its composition, and if used, the filling and ganache won't firm up properly.
???? You may also like:
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→ Quick and Easy Banana Crumble Cake:
#cheesecake #dessert #yummy
No-Bake Mini Chocolate Cheesecakes Recipe. These easy-to-make cheesecakes are delicious and full of chocolate flavor. They have a crunchy graham cracker crust, filled with creamy chocolate cheesecake and topped with ganache. A quick, easy, and delicious dessert!
DLux Mini Dessert Cups Black Forest Cake
To get the products used in the video from Amazon, follow these links:
Mini Cups with Lids and Spoons [5.5 oz, Square] :
Mini Cups with Spoons [5 oz, Hexagonal Swirl] :
The Black Forest Cake Mini Dessert Cups are dashing with layers of chocolate cake crumble, whipped cream and cherries. It's a simple and beautiful small version of our favorite classic cake in DLux mini dessert cups.
Please follow the links below for the DLux products we used and printable recipe.
Mini Cups with Spoons [5 oz, Hexagonal Swirl]
Mini Cups with Lids and Spoons [5.5 oz, Square]
RECIPE
INGREDIENTS:
1 lb chocolate cake
3/4 cup powdered sugar
1 cup heavy cream
1 cup cherry pie filling
1/4 cup semisweet chocolate shavings
1 cup cherries with stems
MINI CHEESECAKES CUPCAKES DE CHOCOLATE | SELVA NEGRA (BLACK FOREST)
Como hacer Mini Cheesecakes de Chocolate.
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Light and Creamy Cheesecake Recipe
My creamy, fluffy, easy cheesecake recipe is perfectly sweet with a light and delicate texture, all wrapped in a crunchy Graham cracker and toasted pecan crust. Getting the perfect no crack bake is easier than you think and the end result is so beautiful it almost doesn’t need any topping!
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Mini Basque Burnt Cheesecake Recipe | Mortar and Pastry
How to Make Burnt Basque Cheesecake | Mini Basque Burnt Cheesecake Recipe | Mortar and Pastry
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Ingredients:
2 bars (450g) cream cheese, softened
¾ cup sugar
1 cup (250mL pack) all purpose cream
4 eggs
2 tsp vanilla
3 tbsp all purpose flour
½ tsp salt
Makes 16pcs (3oz)
Bake at 200C for 25-30 minutes and cool completely
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