How to make Blackforest Cheesecake
After a busy day with my bubba, I love nothing but baking a delicious desert and with very little time to spare, this is a easy and simple way to make a blackforest cheesecake.
For the base:
24 x oreo biscuits
4 tablespoon of unsalted butter
1 tablespoon of sugar
For the cream cheese:
230 grams cream cheese
1 and 1/4 cup sugar
1/4 cup cocoa powder
2 teaspoon of pure vanilla extract
4 eggs
200 grams 70% dark chocolate
For the topping:
Cherry pie topping
Whipped cream
BLACK FOREST CHEESECAKE | CHEF COACH
Cookie Crust:
- 1 1/2 crushed chocolate cream sandwich cookies
- 4 tablespoons unsalted butter, melted
- 1 tablespoon granulated sugar
Cheesecake:
- 10 ounces bittersweet chocolate
- 3/4 cup milk
- 3 (8 oz.) packages cream cheese, softened
- 1 1/4 cups granulated sugar
- 1/4 cup cocoa powder
- 2 teaspoons vanilla extract
- 4 eggs
Topping:
- 1 (21 oz) can cherry pie filling or 8 oz black cherries pitted
- 1 cup heavy cream
- 3 tablespoons sugar
- 1/2 teaspoon vanilla
- Chocolate curls, for decorating
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, mix chocolate cookie crumbs, butter, and sugar together. Press into bottom of a 9-inch springform pan.
3. Bake crust for five minutes until set. Set aside to cool while making cheesecake.
4. In a medium microwave-safe bowl, combine milk and chocolate and heat in microwave 20-30 seconds at a time, stirring each time, whisk until mixture is completely smooth. Set aside.
5. In a large bowl, mix cream cheese, sugar, cocoa powder, and vanilla using an electric mixer until smooth, scraping sides of bowl as needed.
6. Add eggs, one at a time, mixing on low speed after each addition until just mixed. Don’t overmix.
7. Mix in melted chocolate until combined. Pour cheesecake batter over crust and spread evenly.
8. Bake for 50-60 minutes or until center is almost set. The center will still jiggle while edges will be set.
9. Turn oven off and crack oven door to allow cheesecake to cool slowly for 10 minutes, then remove cheesecake and carefully run a sharp knife around rim of pan to loosen cake.
10. Allow cheesecake to cool at room temperature for at least an hour, then cover and refrigerate for six hours or overnight.
11. Release sides of springform pan.
12. In a medium bowl, combine cream, sugar, and vanilla and beat using an electric mixer until thick, but still soft. Transfer to a piping bag with a decorative tip. Pipe swirls around border of cheesecake.
13. Add cherries and serve.
14. Store airtight in the refrigerator for up to three days.
Black Forest Cheesecake
A lovely moist dense pound-cake like chocolate cake with a decadent cheesecake ribbon. This recipe by Carey Enns of Aylmer Ontario, found in Taste of Home Magazine. I didn't create this recipe.
2 packages cream cheese (8oz / 250g each)
3/4 cup sugar (150g)
2 eggs
1 tsp (5 ml) vanilla
1/2 tsp (2.5 ml) almond extract
dash salt (didn't show this in video)
Batter:
1 1/2 cups sugar ( 300g)
1/2 cup (125ml) canola oil (or other vegetable oil)
1 egg
1 1/2 tsp (7.5 ml) vanilla extract
2 1/4 cups (290g approx) all purpose flour
1/3 cup (30g) powdered unsweetened cocoa
1 tsp (5g) baking soda
1/4 tsp (1g) salt
1 1/2 cups (375ml) buttermilk
(make your own by mixing the 1 1/2 cups of milk with 1 1/2 tbsp ( 22.5ml) vinegar or lemon juice, stir and let sit for a few minutes)
Topping:
1 can cherry pie filling, whipped cream
1. In large bowl, beat cream cheese and sugar until smooth. Add eggs, beat on low speed until combined, stir in extracts and salt, set aside.
2. in another large bowl, beat the sugar, oil, egg and vanilla until well blended. Combine the flour cocoa, baking soda and salt. Gradually add to sugar mixture alternately with buttermilk.
3. Spoon half of the batter into a greased and floured 10 inch fluted tube pan, spread with half of the cream cheese mixture, repeat layers.
4. Bake at 375F (190C) for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool completely and remove from pan.
5. Slice cake, serve topped with cherry pie filling and whipped cream or topping. Refrigerate leftovers.
BLACK FOREST MINI CHEESECAKE-NUTELLA TRAILER
Full video is coming SOON!!!
Enjoy this recipe! You will love this mini cheesecake!! I promise you! :)
Here is a scene of my next video coming soon! :D
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Black Forest Cheesecake Recipe
This black forest cheesecake recipe incorporates the rich flavor of chocolate with subtle tartness from cherries, making for a truly unforgettable dessert experience.
#black #cheesecake #recipe
Read Full Recipe:
Black Forest Cheese Cake | Heavenly Taste for New Year
????????????Today's recipe “Black Forest Cheese Cake“ its very delicious and yummy. Do try this at home with your friends and family. Everyone will love its taste. If you have any suggestions or requests then please write below in the comments. Also don't forget to like and subscribe my channel. Please share my YouTube channel and social media pages with your friends and surroundings. Keep looking my channel and stay tuned for more easy and delicious recipes. Thank you ????
#blackforestcake #cheesecake #chocolatecheesecake
INGREDIENTS :
Cheese Cake:
????Oreo cookies- 22
????Melted butter- 4tbsp
????Dark Chocolate - 200g
????Milk -3/4 Cup
????Cream cheese - 680g
????Sugar - 1- 1/4 Cup
????Cocoa powder - 3tbsp
????Vanilla paste- 1tsp
Topping:
????Whipped cream
????Cherry pie filling
????Chocolate flakes
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