How to Make Bourbon Honey Glazed Smoked Salmon!
Chef Daniel is back with the first video of the year! New SET! NEW RECIPES!!!! 2022 is gonna be a great year so lets cook FAM!!!!!!
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Ingredient List!
SALMON!!!!!! of course!
Smoked paprika
Sea Salt or Kosher
Dried Basil
Olive oil
BOURBON!!!!!
Butter
Brown Sugar
Green onions or chives
Throw a little allspice in the rub!
And if you can get you that Mango Jerk and Pineapple all purpose rub from YO SEASONING!!!!
Bourbon Glazed Salmon
Quick and delicious recipe for Salmon with Bourbon Brown Sugar Glaze
Cold Smoked Bourbon Glazed Salmon on a Big Green Egg
Cold Smoked Bourbon Glazed Salmon on a Big Green Egg
Candied Salmon - Maple Glazed Smoked Salmon
Maple glazed candied salmon is a really simple recipe to make and it's one of my favorite ways to prepare salmon. The maple syrup we use in the glaze forms a really sweet and tacky surface on salmon and it's infused with a ton of smoke flavor but still stays moist, flaky and tender.
Ingredients
- 2 pounds of fresh salmon
- 1 cup maple syrup for brushing
Brine
- 1/2 cup of brown sugar
- 1 cup maple syrup
- 4 cups water
- 1 cup kosher salt
Recipe
- Carve salmon into strips roughly an inch thick
- Brine for 12 hours or overnight
- Rinse in cold water
- Dry and place back in the fridge for 2 hours
- Pre-heat smoker to 170F
- Brush with maple syrup every 30 minutes
- Ready in 5-6 hours
- Let rest and glaze with maple syrup before serving
#Candied #Smoked #Salmon
Items we used in this video:
► Smoker -
► Wood Bisquettes -
► Salt -
► Black disposable BBQ gloves -
Our Cookers:
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► Pellet Grill #1 -
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► Salamander -
Accessories:
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► Black disposable BBQ gloves -
► My go to salt (Kosher) -
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► Cast iron skillet -
► Carbon Steel Pan -
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Fuels:
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Cold Smoked Bourbon Glazed Salmon on a Big Green Egg | Recipe Video
Are you looking for a killer recipe to serve at your next football party? Or maybe you're looking for a romantic date night dinner to prepare for an anniversary celebration? Either way, you can't go wrong with this amazing Cold Smoked Bourbon Glazed Salmon recipe, cooked on your Big Green Egg!
For more information visit:
Widely acclaimed as the original American-designed ceramic cooker, the Big Green Egg was derived from an ancient clay cooking device known as a “kamado.” Originally a clay vessel with a lid, today’s EGG® is a modern ceramic marvel known for producing amazing culinary results for novice and experts alike for over thirty years!
Often copied, never matched … there is only one, original Big Green Egg
– The Ultimate Cooking Experience!
Grill | Sear the perfect steaks, pork chops or burgers on the EGG. High temperature “steak house” grilling – even at 750º F / 400º C – is quick and easy! Using the two dampers for accurate control, you can lower the heat to a more moderate temperature for other grilled foods. Fish and seafood turn out moist and tender with a flavor-packed crust unmatched by other grills.
Oven | Using the indirect cooking method with a convEGGtor, the Big Green Egg bakes bread, pizza, casseroles, cobblers and pies better than your kitchen oven … you may never cook indoors again! The Big Green Egg retains heat and moisture so well that foods don’t dry out! Poultry, lamb, beef, and vegetables are naturally tastier because the juices and flavors stay locked inside.
Smoker | The insulating ceramics of the Big Green Egg allow you to precisely control the temperature even at low heat. A controllable 200º to 350º F / 93º to 177º C gives succulent results with turkey, ham, lamb, chicken, ribs or any of your favorite cuts, infusing them with the aromatic wood smoke flavor. Want to slow cook at low heat for sixteen to eighteen hours … no problem!
The Perfect Honey Butter Old Bay Salmon Recipe! Must Try
The Perfect Honey Butter Old Bay Salmon Recipe! Must Try
A simple, flavorful salmon recipe. This Honey Butter Old Bay Salmon is perfect to eat by itself, on a salad, or with a mix of veggies. All you need is 8 ingredients, and 20 minutes to make this tasty Salmon.
Ingredients
3 salmon fillets
1 tsp seasoned salt
2-3 tsp old bay
1 tsp onion powder
1 tsp garlic powder
1 tsp dried parsley
1 tsp paprika
1/2 tsp ground black pepper
1/4 cup honey
4 tbsp. unsalted butter
1/2 lemon juice (optional)
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