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How To make Bread Pudding Made with White Bread
Ingredients
1/2
pound
white bread, firm
1/2
cup
raisins
1
cup
sugar
1
tablespoon
cornstarch
1
teaspoon
cinnamon
1/2
teaspoon
salt
1/4
teaspoon
nutmeg
8
lg
eggs
6
cup
milk
1
tablespoon
vanilla
Directions:
Preheat oven to 350 degrees. Toast bread on baking sheet until golden.
Cool. Cover raisins in hot water and soak. Combine sugar, corstarch,
cinnamon, salt, and nutmeg. Whisk eggs then gradually whisk in sugar mix.
Whisk in sugar mix, milk, vanilla. Spread toast in a 13x9 glass baking
dish. Pour egg mix over bread.
Drain raisins and sprinkle over top. Bake 50 minutes until top is golden
and center is just set. Let stand at least 10 minutes.
How To make Bread Pudding Made with White Bread's Videos
BREAD PUDDING Pinoy Style Leftover Bread Recipe
Do not throw your leftover breads.
Make a bread pudding☺️ Very Easy!
✔️Ingredients
550 grams leftover bread (or any plain bread)
1/2 cup all purpose flour [64 grams]
1/2 tsp salt
1 tsp baking powder
1 big can evap milk [410 ml]
1 can condensed milk [310 ml]
1/2 cup water [120 ml]
1 tsp vanilla extract
Baking time: 50-60 mins. @ 170C
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Don't Waste Your Old Bread | Turn It Into Creamy Bread Pudding | Best Recipe
How to make your old bread into a Creamy Bread Pudding. Don't waste your bread, turn it into an amazing Bread Pudding you can make so easy at home.
Here's what you'll need:
3 eggs
1 can sweetened condensed milk (397g)
1 cup fresh milk (250ml)
1and ½ cup evap milk (375ml)
1 tsp vanilla extract (5ml)
500 grams loaf of milk bread
a pinch of salt
Toppings:Sliced almonds and raisins
SPANISH:
3 huevos
1 lata de leche condensada azucarada (397g)
1 taza de leche fresca (250 ml)
1 y ½ taza de leche evaporada (375ml)
1 cucharadita de extracto de vainilla (5 ml)
500 gramos de barra de pan de leche
una pizca de sal
Ingredientes: Almendras en rodajas y pasas
PORTUGUESE:
3 ovos
1 lata de leite condensado adoçado (397g)
1 xícara de leite fresco (250ml)
1 e ½ xícara de leite evaporado (375ml)
1 colher de chá de extrato de baunilha (5ml)
500 gramas de pão de leite
uma pitada de sal
Coberturas: amêndoas cortadas e passas
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All rights and ownership reserved to Savor Easy. Unauthorized use of my videos or 2nd edit and re-upload is prohibited.
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Soft And Fluffy Condensed Milk Bread
Beautiful Garlic Bread:
Raisin Bread
Brioche Bread
Honeysoft Buns
Buttersoft Buns
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Never Throw Your Left Over Bread | Bread Butter Pudding by Mary Berry | Bread Pudding Recipe
Bread and Butter Pudding by Mary Berry
150g/5oz mixed sultanas or raisins
75g/3oz brown sugar
1 lemon or orange, finely grated zest
8 thin slices white bread
100g/4oz butter, melted
230 ml fresh milk
1 egg
You will need an ovenproof dish. I used a lasagne solo sized pan and use half of the ingredients for each pan. You can also use a regular baking pan and do the layers in one pan.
Don’t put too much fruits on top as this might burn. The bread pudding will puff while baking so make sure your pan is at least 1 1/2 to 2 inches in height.
My measuring cups:
1 cup - 250ml (8 fl oz)
3/4 cup- 180ml (6 fl oz)
2/3 cup - 150ml (5 fl oz)
1/2 cup - 120ml (4 fl oz)
1/3 cup - 75ml (2 1/2 fl oz)
1/4 cup - 60ml (2 fl oz)
1 tblsp - 15ml (1/2 fl oz)
1 tsp - 5ml (0.17 fl oz)
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Decadent and EASY Bread Pudding Recipe
This amazing bread pudding recipe is perfectly sweet with a wonderfully soft texture inside, a crisp top, and a delicious traditional pudding sauce. Bread pudding is basically a giant upgraded french toast casserole. Super-quick to whip up and of course it's a great use for stale bread, but just because it's easy as can be doesn't mean it's not amazingly delicious! I used brioche instead of plain white bread then whipped up my favorite brandy sauce, which I poured liberally on top.
Full Recipe:
Can you spot the difference in the kitchen from the last video??
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How To Make Bread Pudding - w/ White Chocolate Bourbon Glaze
Welcome to Carb City! This decadent dessert recipe is super easy and sinfully delicious. Put some of that leftover bread to use and transform it into something that might just change your life. (If not your life, it will definitely change your blood sugar, lol) Let's Make It Happen!
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Ingredients: (Grocery List)
For The Bread Pudding:
1.5 large Package Hawaiian Sweet Rolls (brioche bread works too)
3 1/4 Cup Heavy Cream
3 Eggs (beaten)
2 Cups White Sugar
1 Package butterscotch chips
1 Cup White Chocolate Chips
1/4 Cup Melted Butter
2 Tsp Vanilla Extract
1 Tsp Nutmeg
1/2 Tsp Salt
White Chocolate Bourbon Sauce
1 Package White Chocolate Chips (give or take a handful)
1 Cup Heavy Cream
2 Tbs Melted Butter
1 shot of Bourbon (more to drink!)
1/2 Tsp Salt
Directions:
Lightly Toast Hawaiian Sweet Rolls (or leave them out uncovered for a few hours prior to making this dish)
Start by tearing rolls into small pieces and place in a large mixing bowl. Pour 3 1/4 cups of heavy cream over the bread pieces and incorporate a bit. Let this soak for 30 minutes.
Next - combine the beaten eggs, sugar, melted butter, and vanilla extract in a mixing bowl. Add your white chocolate chips and Butterscotch, along with your nutmeg, and salt. Fold everything together gently.
Next - pour your egg and sugar mixture into the mixing bowl with the bread and heavy cream. Fold to incorporate all ingredients evenly and set aside.
Butter your casserole dish (I used 9 x 16 inch) - Now pour your bread mixture into the casserole dish and spread evenly. Place in your 350 degree oven and bake for 1 hour. (An additional 15-20 minutes may be needed depending on your oven and the firmness of your bread. Once it is browned on top and does firms up a bit - it’s done!)
While your bread pudding is baking in the oven - make your sauce (about 15 minutes before the pudding is done)
Melt your butter in a sauce pan and add bourbon. Simmer for about 3 minutes to cook off the alcohol a bit. Add in warm heavy cream. Next, add in your white chocolate chips a little at a time, on low heat, until they melt and the sauce is well incorporated. Season with a pinch of salt to balance flavors. Set aside in a gravy bowl or dish for you to serve by pouring over your bread pudding.
Serve with Vanilla Ice cream as dessert or serve alongside your breakfast/brunch as a sweet and delicious side dish!