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How To make Bread Pudding Made with White Bread
Ingredients
1/2
pound
white bread, firm
1/2
cup
raisins
1
cup
sugar
1
tablespoon
cornstarch
1
teaspoon
cinnamon
1/2
teaspoon
salt
1/4
teaspoon
nutmeg
8
lg
eggs
6
cup
milk
1
tablespoon
vanilla
Directions:
Preheat oven to 350 degrees. Toast bread on baking sheet until golden.
Cool. Cover raisins in hot water and soak. Combine sugar, corstarch,
cinnamon, salt, and nutmeg. Whisk eggs then gradually whisk in sugar mix.
Whisk in sugar mix, milk, vanilla. Spread toast in a 13x9 glass baking
dish. Pour egg mix over bread.
Drain raisins and sprinkle over top. Bake 50 minutes until top is golden
and center is just set. Let stand at least 10 minutes.
How To make Bread Pudding Made with White Bread's Videos
How to Make The Easy & Fluffy Classic Bread Pudding | Easy All-Time Favorite Dessert
#bread pudding #teatime treats #easy dessert
Bread pudding dates back centuries as most
people could not afford to waste food so a number of uses for stale bread were invented. Bread pudding is a bread-based dessert popular in many countries’ cuisines, made with stale bread and milk or cream, egg and sugar. The bread is soaked in a egg custard mixture and mixed with other ingredients and baked. Bread puddings have remained popular throughout the ages. Today bread puddings are not as common as they used to but many people still craved for it. You don’t know how good is it until you make it yourself and taste it.
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INGREDIENTS
3/4-1 loaf stale bread ( wholemeal or white )
1 can evaporated milk
2 cups water
4 large eggs
60g -100g castor sugar
1 tsp vanilla essence
1 tsp cinnamon powder
50g raisins
50g cranberries (optional )
Butter for topping
Bake at 185 degrees Celsius for 45-50 mins.
For the method please watch the video. If you like this recipe please give me a thumbs up ????, comment and share this video. Sharing is caring ! Thanks.
Bread Pudding
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This is my grandma's recipe for bread pudding. It is very delicious!
6 c. milk
6 eggs
3/4 tsp. salt
1-1/2 c. sugar
3 tsp. vanilla
8 c. bread (torn into little pieces)
Cinnamon (to taste)
Raisins (optional)
Scald milk. Place eggs in large mixing bowl. Stir in salt and sugar. Add hot milk. Add bread, vanilla and cinnamon. Place into 9 x 13 pan. Bake at 350 degrees about an hour. Just before removal from oven, spread about 3 tablespoons of butter over entire surface.
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Delicious & Easy Bread Pudding Recipe
See full recipe here:
#shortvideo #shorts #youtubeshorts #breadpudding #baking #recipe
How to Make White Chocolate Bread Pudding | Pudding Recipe
Welcome back to our channel. In this video we will show you how to make White Chocolate Bread Pudding. We hope you like the video. Don’t forget to comment, like, and subscribe.
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???? Track Info: ♪ Marshmellow (Prod. by Lukrembo)
Link :
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Ingredients
Bread Pudding
1/2 loaf stale bread
1 package of white chocolate chips
1 1/4 cup heavy whipping cream
3 eggs
2 cups sugar
1/4 cup melted butter
2 tsp vanilla extract
1 tsp nutmeg
1/2 tsp salt
White Chocolate Sauce
1 package of white chocolate chips
2 tbsp melted butter
1 cup heavy whipping cream
1/2 tsp salt
Don't Waste Leftover Bread, I Added Eggs With Leftover Bread, And The Result Is impressive!
WELCOME TO YUMMY
TODAY'S RECIPE IS Don't Waste Leftover Bread, I Added Eggs With Leftover Bread, And The Result Is impressive!
INGREDIENTS:
Sugar 1/3 cup
Water 1 tbsp
Caramelised the sugar
Immediately pour into a heatproof pan
Spread evenly
Let it cool down
Bread 4 pieces
4 eggs
Sugar 1/4 cup
Vanilla 1 tsp
Milk 2 cup
Blend until smooth
Strain
Cover
Place a stand
Boiling water
Steam it for 25-35 mins
Let it cool down & then keep in the fridge for 2 hours
NOTE: 1 CUP = 250 ML
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How To Make Bread Pudding - w/ White Chocolate Bourbon Glaze
Welcome to Carb City! This decadent dessert recipe is super easy and sinfully delicious. Put some of that leftover bread to use and transform it into something that might just change your life. (If not your life, it will definitely change your blood sugar, lol) Let's Make It Happen!
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Ingredients: (Grocery List)
For The Bread Pudding:
1.5 large Package Hawaiian Sweet Rolls (brioche bread works too)
3 1/4 Cup Heavy Cream
3 Eggs (beaten)
2 Cups White Sugar
1 Package butterscotch chips
1 Cup White Chocolate Chips
1/4 Cup Melted Butter
2 Tsp Vanilla Extract
1 Tsp Nutmeg
1/2 Tsp Salt
White Chocolate Bourbon Sauce
1 Package White Chocolate Chips (give or take a handful)
1 Cup Heavy Cream
2 Tbs Melted Butter
1 shot of Bourbon (more to drink!)
1/2 Tsp Salt
Directions:
Lightly Toast Hawaiian Sweet Rolls (or leave them out uncovered for a few hours prior to making this dish)
Start by tearing rolls into small pieces and place in a large mixing bowl. Pour 3 1/4 cups of heavy cream over the bread pieces and incorporate a bit. Let this soak for 30 minutes.
Next - combine the beaten eggs, sugar, melted butter, and vanilla extract in a mixing bowl. Add your white chocolate chips and Butterscotch, along with your nutmeg, and salt. Fold everything together gently.
Next - pour your egg and sugar mixture into the mixing bowl with the bread and heavy cream. Fold to incorporate all ingredients evenly and set aside.
Butter your casserole dish (I used 9 x 16 inch) - Now pour your bread mixture into the casserole dish and spread evenly. Place in your 350 degree oven and bake for 1 hour. (An additional 15-20 minutes may be needed depending on your oven and the firmness of your bread. Once it is browned on top and does firms up a bit - it’s done!)
While your bread pudding is baking in the oven - make your sauce (about 15 minutes before the pudding is done)
Melt your butter in a sauce pan and add bourbon. Simmer for about 3 minutes to cook off the alcohol a bit. Add in warm heavy cream. Next, add in your white chocolate chips a little at a time, on low heat, until they melt and the sauce is well incorporated. Season with a pinch of salt to balance flavors. Set aside in a gravy bowl or dish for you to serve by pouring over your bread pudding.
Serve with Vanilla Ice cream as dessert or serve alongside your breakfast/brunch as a sweet and delicious side dish!