2 tb Butter 2 tb Chopped green onion 4 Eggs 1/4 c Milk 3/4 ts Pepper 2 oz Chopped brie, skin removed 4 sl Bacon, cooked and crumbled 3 tb Chopped toasted pecans Fresh fruit if desired Melt butter in a 10-inch ovenproof skillet or omelet pan, tilting pan to coat bottom and sides. Saute onion until tender, about 3 minutes. Combine eggs, milk and pepper. Increase heat to medium to high. Pour egg mixture into skillet. Stir once nad cook until edges begin to set. using a fork, gently pull the edges of the eggs away from the sides of the pan so that the uncooked portion flows under the cooked edges. Continue until most of the egg mixture is set but the surface of the omelet is slightly wet. Sprinkle cheese, bacon and nuts over the top of the omelet. Fold in half; cut into two pieces. Garnish with fresh fruit. Serve immediately. -----
How To make Brie and Bacon Omelet's Videos
How to Heat Brie
Don't burn the brie! This is exactly how you get restaurant-style warm brie perfect for dipping. Full tutorial here:
Bacon & Brie Grilled Cheese || Reinventing The Meal
You can't tell us your mouth isn't drooling right now over this superior grilled cheese. ????
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Bacon and Brie Grilled Cheese
Tired of the same old meals coming off the grill? Hank Vaiden of Hank's BBQ shows us how to shake up our grill game with a unique take on an All-American classic - Grilled Cheese! This grilled cheese is made with bacon, brie, caramelized onions, and honey. Grilled hot n' fast to melty perfection on the Green Mountain Grills Davy Crockett.
Give it a try and let us know how you like it!
The Perfect French Omelette
French Omelette
Recipe Breakfast Egg Scramble with Brie
Recipe - Breakfast Egg Scramble with Brie
INGREDIENTS:
-10 eggs
●2 tablespoons milk
●2 tablespoons butter
●5 oz Canadian bacon, finely chopped (about 1 cup)
●2 cups loosely packed fresh baby spinach
●4 oz Brie cheese, rind removed, cut into 1/2-inch pieces
●4 English muffins, split, toasted