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How To make Broccoli and Garlic Pasta
16 oz Linguine pasta
1 bn Broccoli, cut into florets
1 Garlic clove, minced
1 tb Olive oil
1 cn Reduced-sodium chicken broth
(13 1/4 oz.) 1 pt Cherry tomatoes, halved
1/2 ts Crushed red pepper flakes
1/4 c Grated Parmesan cheese
Prepare linguine according to package directions. Meanwhile, in skillet over medium heat, cook broccoli and garlic in hot oil 2 minutes. Add broth and tomatoes; bring to a boil and cook 6 minutes or until tender. Drain pasta and place in serving bowl; top with broccoli mixture, red pepper flakes and cheese. Toss well. Serve with Garlic bread and salad. Work time: 5 min. Total: 10 min. Typed in MMFormat by cjhartlin@msn.com Source: For Women First -----
How To make Broccoli and Garlic Pasta's Videos
Orecchiette with Broccoli Rabe
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Orecchiette with broccoli rabe is a traditional Italian pasta recipe from Apulia that combines sautéed broccoli rabe with delicious ear-shaped orecchiette pasta.
You’ll love this recipe because it’s easy, comforting, and nutritious. Plus, we’ll show you how to transform it into a satiating high-protein vegetarian meal by adding plant-based sausage.
Orecchiette with sausage and broccoli rabe is an excellent family dinner that will satiate your most indulgent Italian food cravings while eating plenty of nourishing leafy greens.
INGREDIENTS:
2 tablespoons extra virgin olive oil
2 cloves garlic
1 fresh red chili or ¼ teaspoon red pepper flakes.
2 pounds (900 grams) broccoli rabe, fresh or frozen.
½ teaspoon salt or more to taste.
12 ounces (340 grams) orecchiette pasta + 3 quarts/12 cups/3 Liters water and 1½ tablespoons/21 grams sea salt.
2 plant-based sausages 3.2oz/90 grams each + 1 tablespoon of olive oil, 1 clove of garlic, and 2 twists of black pepper.
½ cup breadcrumbs + 1 tablespoon of olive oil and 1 clove of garlic.
Enjoy ❤️ Nico & Louise
#pasta #dinner
The Best and Easiest Spaghetti with Broccoli
Today we're making spaghetti with broccoli the traditional Italian way. You'll need broccoli, garlic, olive oil, Pecorino Romano or parmesan, and not much else for this simple pasta recipe. The creamy broccoli sauce coats and grabs the pasta making an easy but comforting pasta recipe that everyone will love!
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SPAGHETTI WITH BROCCOLI PRINT RECIPE:
INGREDIENTS
½ pound spaghetti, linguine, etc
1 head broccoli - diced
3 cloves garlic - sliced
¼ cup olive oil
2-3 tablespoons extra virgin olive oil - for finishing
¼ cup Pecorino Romano (or parmesan) - grated
¼ teaspoon crushed red pepper flakes
½ cup pasta water - reserve more just in case
Salt to taste
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How To Make Baked Chicken and Broccoli Pasta | Cheesy Baked Pasta #onestopchop
Baked Chicken and Broccoli Pasta is the perfect meal for tonight!! Make it and let me know what you think.
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Ingredients
3 boneless skinless chicken breasts split in half
2 cups broccoli
1 cup fresh spinach
1 box rigatoni pasta
1 medium yellow onion, diced
6 cloves garlic, minced
1 quart chicken broth
2 1/2 cups heavy cream
4 tbsp unsalted butter, divided (2 Tbsp each)
3 Tbsl all purpose flour
Garlic and herb seasoning
All purpose seasoning
Smoked paprika
Salt and pepper to taste
1 cup mozzarella cheese
1 cup pepper Jack or Monterey Jack cheese
1 cup fresh shredded Parmesan cheese
Fresh chopped parsley for garnish
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Broccoli and Garlic Pasta | Cooking Italian with Joe
Pasta and Broccoli with garlic, onion, a sprinkle of red pepper, white wine, parmesan cheese, and more! Simple, delicious, and filled with flavors of Italy! This is a great memory of Italy as I was growing up with my grandmother who made everything special and delicious. Check out the recipe at
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Creamy Broccoli Pasta | Broccoli Pasta Recipe
Can you believe this broccoli pasta doesn’t contain any cream?! This creamy broccoli pasta is super easy recipe and it takes only 20 minutes to make it. The combination of broccoli, cheese and pasta is absolutely amazing.
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Directions:
3 Broccoli head heads (800g)
2 tablespoons Olive oil
2 Garlic cloves, crushed
1/3 cup (30g) Parmesan/Pecorino cheese
Black pepper to taste
300g Spaghetti or any pasta of your choice
Directions;
1. Fill a large pot with water, add 1 tablespoon of salt and bring to a boil. When boiling, add the chopped broccoli and cook for 3-4 minutes.
2. Drain the broccoli and divide into 3/4 and 1/4.
3. To the same pot add the pasta and cook according to package instructions.
4. Meanwhile make the sauce: in a large pan heat olive oil over medium heat. add crushed garlic and cook for 2 minutes. Add 3/4 of the blanched broccoli and cook for 2 minutes. Add 1/2 cup of pasta cooking water and blend into smooth puree.
5. Put the pan back to medium heat, add the remaining broccoli chunks, salt, black pepper and drained pasta. Add 1/4 cup of pasta cooking water and toss to combined.
6. Add grated cheese and toss until melted and creamy. Add more pasta cooking water as needed.
7. Serve!
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Creamy Garlic Parmesan Broccoli & Bacon
Creamy Garlic Parmesan Broccoli & Bacon is an unforgettable side dish! Broccoli and crispy bacon are baked in a cheesy creamy parmesan garlic sauce, topped with bubbling mozzarella. FULL RECIPE HERE: