Spicy Fusilli and Broccoli Pasta Salad
Spicy Fusilli and broccoli salad is a simple salad made from pasta, broccoli, red peppers, green peppers, garlic, salt, pepper, and olive oil. It's a great midweek dinner as it's so simple to make, especially if you're on a diet. As always, you can alter the ingredients according to your liking. Watch the video and give our fusilli broccoli a try. Get the full recipe at:
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Creamy Broccoli Pasta | Broccoli Pasta Recipe
Can you believe this broccoli pasta doesn’t contain any cream?! This creamy broccoli pasta is super easy recipe and it takes only 20 minutes to make it. The combination of broccoli, cheese and pasta is absolutely amazing.
►Full written recipe:
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Directions:
3 Broccoli head heads (800g)
2 tablespoons Olive oil
2 Garlic cloves, crushed
1/3 cup (30g) Parmesan/Pecorino cheese
Black pepper to taste
300g Spaghetti or any pasta of your choice
Directions;
1. Fill a large pot with water, add 1 tablespoon of salt and bring to a boil. When boiling, add the chopped broccoli and cook for 3-4 minutes.
2. Drain the broccoli and divide into 3/4 and 1/4.
3. To the same pot add the pasta and cook according to package instructions.
4. Meanwhile make the sauce: in a large pan heat olive oil over medium heat. add crushed garlic and cook for 2 minutes. Add 3/4 of the blanched broccoli and cook for 2 minutes. Add 1/2 cup of pasta cooking water and blend into smooth puree.
5. Put the pan back to medium heat, add the remaining broccoli chunks, salt, black pepper and drained pasta. Add 1/4 cup of pasta cooking water and toss to combined.
6. Add grated cheese and toss until melted and creamy. Add more pasta cooking water as needed.
7. Serve!
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Madame Spicy Broccoli
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Giada De Laurentiis Makes Farfalle with Broccoli | Food Network
Giada whips up a quick dish of bowtie pasta with broccoli.
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Get the recipe:
Farfalle with Broccoli
RECIPE COURTESY OF GIADA DE LAURENTIIS
Level: Easy
Total: 35 min
Prep: 15 min
Cook: 20 min
Yield: 4 to 6 servings
Ingredients
1 pound farfalle pasta
2 heads broccoli, trimmed to florets (about 4 cups)
1/4 cup extra-virgin olive oil
4 tablespoons butter
3 garlic cloves, chopped
5 anchovy fillets, diced
1/4 teaspoon red pepper flakes
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 cup grated Parmesan
Directions
Bring a large pot of salted water to a boil over high heat. Add the pasta and cook, stirring occasionally. After 5 minutes, add the broccoli florets to the pasta and stir and cook for another 4 minutes. Drain pasta and broccoli, reserving 1 cup of the pasta water.
Meanwhile, in a large skillet, heat the olive oil and butter over medium heat. Add the garlic, anchovies, and red pepper flakes and cook for 5 minutes. Add the broccoli, pasta, salt and pepper and toss. Add some of the reserved pasta water, if necessary, to make a light sauce. Transfer to a serving platter and sprinkle with Parmesan.
Get the recipe:
Broccoli pasta
A quick and easy meal that is ready in under 15 minutes. My kids actually love broccoli because of this recipe
You can find the recipe below:
400 g pasta (I used Quaker's pasta with oat flour)
400 g broccoli
4 cloves garlic
Salt and pepper to taste
1/3 cup olive oil
Parmessan cheese
Bring a pot of salted water to a boil
Add the broccoli and the pasta, cook for 4-5 minutes
Drain
Saute the garlic in the olive oil until the garlic is fragrant
Add the garlic infused oil and the Parmesan to the pasta and toss to combine
Serve warm with more grated Parmesan
400 غم معكرونه
400 غم بروكلي
4 سن ثوم
ملح و فلفل حسب الرغبه
1/3 كوب زيت زيتون
جبنه بارمزان مبشوره
نسلق المعكرونه مع البروكلي مده 5 دقائق
نصفيه من الماء
نقلب الثوم في زيت الزيتون لمده دقيقه
نضيف زيت الزيتون و الثوم و البارميزان المبروش للمعكرونه و البروكلي
تقدم فورا
Inspired by Crumbs food
HOW TO MAKE: Pasta con broccoli #shorts