How to Cook Perfect Brown Rice
No more burnt or under-cooked rice! This cooking tip results in perfectly cooked brown rice every single time. It will be fluffy, tender, and delicious. You don't want to cook brown rice without trying this food hack.
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Brown Rice Khichdi | ब्राउन राइस खिचड़ी | Khichdi Recipes | Sanjeev Kapoor Khazana
Khichdi, our sole comfort food, made using brown basmati rice instead of usual rice, tastes amazing and is easy to make. Serve it piping hot with raita and papad.
BROWN RICE KHICHDI
Ingredients
1¼ cups Daawat Quick Cooking Brown Basmati Rice
½ cup soaked split skinless green gram (dhuli moong dal)
Salt to taste
½ tsp turmeric powder
2 tbsps ghee + to drizzle
1½ tsps cumin seeds
2 tbsps chopped garlic
½ tbsp chopped ginger
¼ tsp asafoetida (hing)
2 green chillies, chopped
2 medium onions, chopped
2 medium tomatoes, chopped
1 tsp red chilli powder
2 tbsps chopped fresh coriander
Coriander sprig for garnish
Roasted papads for serving
Raita for serving
Method
1. Take Daawat Quick Cooking Brown Basmati Rice in a bowl. Add sufficient water and wash for 2-3 times.
2. Add sufficient water and soak for 25-30 minutes. Drain the water.
3. Transfer the soaked rice in a pressure cooker. Drain the dal and add to the cooker.
4. Add salt, turmeric powder, 4½ cups water and mix well. Cover with the lid and cook on medium heat till 5-6 whistles are released. Open the lid once the pressure settles completely. Mix well.
5. For the tempering, heat ghee in a kadai. Add cumin seeds and once they start to change the colour, add garlic, ginger, asafoetida and sauté for 30 seconds.
6. Add green chillies and mix well. Add onions and sauté till onions turn translucent.
7. Add tomatoes, salt and cook on medium heat for 3-4 minutes or till the tomatoes are pulpy.
8. Add red chilli powder and mix. Add the cooked rice mixture and mix. Add ¾ cup water and mix. Cook for 2-3 minutes or till the mixture is heated thoroughly.
9. Add coriander and mix well.
10. Transfer in a serving bowl. Drizzle ghee, garnish with coriander sprig and serve hot with roasted papads and raita.
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How to cook perfect Brown rice in pressure cooker | Brown Rice Recipe | Rice recipe | KabitasKitchen
Brown rice Recipe in pressure cooker, How to Perfect Brown Rice in Pressure Cooker, Weight loss Recipe, Diet Recipe, Perfect Brown Rice Recipe, Brown Rice Recipe by KabitasKitchen
Ingredients:
Brown Rice(basmati)- 1 cup
Water- 2 cup (500 ml.)
Salt- 1/3 tsp
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How to Cook Brown Rice Perfectly in Pressure Cooker? Brown Rice vs Red Rice
How to cook brown rice perfectly in pressure cooker? What is the right way to cook brown rice vs red rice vs white rice? All this and many more questions are answered in this special video ????
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Watch these videos related to brown rice / red rice
1️⃣ Health benefits of Brown Rice ▶
2️⃣ Rice Diversity in India ▶
3️⃣ How diabetic can benefit by eating Brown Rice ▶
4️⃣ History & health benefits of Black Rice ▶
Quick links to sections in this video:
00:00 Introduction
00:49 Brown rice vs Red rice vs White rice
01:12 Parboiled rice vs Raw rice
01:54 Unpolished rice vs Semi-polished rice vs White rice
02:36 Which rice is nutritionally superior?
03:28 Importance of eating different varieties of rice?
04:20 How to switch to eating brown rice
04:50 How to cook semi-polished rice
05:08 How to cook brown / red rice in a pressure cooker
08:15 How is Black rice different from Brown rice or Red rice?
08:52 Health benefits of eating Brown rice or Red rice
You will find answers to the following questions:
✅ What is the difference between brown rice vs red rice vs black rice vs white rice
✅ How to cook Red Rice in pressure cooker
✅ How to cook brown rice Indian style
✅ How long to cook brown rice
✅ Benefits of Brown Rice for Diabetics
✅ White rice vs Brown rice for Diabetics
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3. Rice kernel illustration - Original by Division of Agriculture, University of Arkansas. Sourced from
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2. Easy Recipes -
3. Variety Rice with Rice Varieties -
4. Green Family, Green Festivals -
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The last How to Cook Brown Rice recipe you'll ever watch
The best way to cook brown rice depends on what type of brown rice you have. Did you know brown basmati rice cooks in half the time of long grain, and short grain brown rice is better baked rather than cooked on the stove?
BIGGEST TIP - ignore the packet directions, and DO NOT use the absorption method!
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