How To make Brown Rice Muffins
1 cup brown rice
cooked, cold
1 cup skim milk :
or substitute
4 egg white -- beaten-or substitute
2 tablespoons honey
1 teaspoon vanilla
1 teaspoon cinnamon
1 1/4 cups whole wheat flour
1 tablespoon baking powder
Combine rice, milk, egg whites, honey and vanilla. Add dry ingredients and stir just enough to moisten. Pour into non-stick muffin pans or pans lightly misted with cooking spray. Bake at 400 deg F for 25-30 minutes.
How To make Brown Rice Muffins's Videos
Rice Muffins
Ingredients:
150g Sushi Rice (Uncooked weight)
Sesame seeds (optional)
150g Gouda Cheese
50g Sliced Ham
10g Baby Spinach Leaves
Black Pepper.
Instructions:
Cook your sushi rice in 150ml of water and salt for 15 minutes over a gentle simmer then cool.
Spray a 6 hole muffin tin with oil spray and then lay in a strip of baking parchment to each hole to ease removal.
Place some sushi rice in each hole of your muffin tin and using wet hands form into cup shapes.
Add some Gouda Cheese to the base of each rice cup.
Then lay over some baby spinach leaves followed by another layer of sliced ham.
Add in an egg yolk on top of the ham and surround with more Gouda cheese.
Sprinkle with black pepper .
Bake in the oven at 180°C or 350°F for 10 minutes.
Quick And Easy Gluten Free Rice Cakes
How to make a quick and easy Gluten Free Rice Cakes.
Here's what you'll need:
3 eggs
1/3 cup sugar
1/2 tsp salt (3g)
1/2 tsp vanilla (3ml)
1 and ½ tsp baking powder (7g)
1/3 cup whole milk or coconut milk(80ml)
1/3 melted butter (unsalted)
1 cup glutinous rice flour (110 grams)
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Gluten-free Portugese Rice Flour Muffins(Bolo de Arroz)
These Rice flour muffins are gluten free and perfectly scented and flavoured with lemon zest and lemon juice. Be sure to use white sugar instead of brown sugar to get the crispy top.
~INGREDIENTS~
(Makes 12 Cupcakes)
1&1/2 Cup(210g) Fine Rice flour:
1 Tsp Baking Powder
1/2 Tsp Baking Soda
1/4 Tsp Salt
1/4 Cup Butter
1 Tbs Oil
1/2 Cup Castor Sugar(or Fine Sugar)
2 Eggs+1 Egg yolk(or just use 3 whole eggs)
zest of 1 Lemon
1 Tbs Lemon Juice
1/2 Cup Milk or Yogurt
granulated white sugar for sprinkling
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RICE FLOUR RECIPE HERE:
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Best Gluten Free Rice Flour Muffins Recipe: Sugar Free & Dairy Free
Best Gluten-Free Rice Flour Muffins Recipe: Sugar-Free & Dairy-Free
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Despite being Sugar, Gluten, and even dairy-free, these muffins are so easy and quick to make! You can make these muffins sweet or savory too! I like them savory without any sweetener, with some feta cheese, dill, and walnuts! I half them and toast each side to make them crispy too!
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For 10-12 Muffins
Rice flour: 2 Cups/ 320g
Baking powder: 2 tsp
Oil: 1 Tbsp
Egg: 1 Large
Milk: 1 Cup/ 250 ml ( Dairy or plant-based)
Sweetener of choice: 6 Tbsp (add more if you want them sweeter. omit for savory.)
a pinch of salt/ vanilla
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Preheat your oven to 180 C/365 F. Put your muffin or cupcake liners. (although I advise not to do so, just greasing the baking tin is enough because these muffins tend to stick to some papers!). Mix all of your wet and dry ingredients separately then add them together. do not over-mix. pour in the molds and bake for 20-25 minutes depending on your oven. let cool, then serve.
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Who am I?
Hi! I am Sadaf, from Iran, I love baking and cooking in any form! for me, food is more of an art piece and the whole process is one amazing chemical reaction! I like to combine art and science since I am a chemist/artist to made beautiful creations that are tasty too! I am not a certified baker but I am a researcher and I like to study and research deeply before diving into anything. My hope is to make a wonderful place to share recipes that are both tasty, easy, and healthy too! I would love to hear your comments and ideas, please share them with me in the comments below!
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Healthy Rice Muffins
This is a healthier recipe. My boyfriend wanted to try it out. It's kinda good if you like healthier things but don't expect a real muffin. I liked them. They are great for breakfast.
You need:
250g of cooked rice (brown rice is best)
50g of oatmeal
50g of syrup
2 apples
2 eggs
cinnamon, nutmeg, vanilla extract
2 tablespoons of sugar or stevia
Bake for 20-25 minutes with 180° Celsius.
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Crunchy Coconut Muffin | Gluten Free with Rice Flour
Making crunchy coconut muffins using rice flour.
*Feel free to turn on the subtitle for the instructions.
*Nyalakan caption untuk instruksi dalam Bahasa Indonesia.
6-cup muffin pan:
Electric hand mixer:
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*1 cup = 240 ml
*1 tbsp = 15 ml
*1 tsp = 5 ml
Ingredients: (6 muffins)
2 large eggs
62 g (5 tbsp) granulated white sugar
90 g (¾ cup) rice flour
2 g (½ tsp) baking powder
1.5 g (¼ tsp) table salt
30 g (2 tbsp) canned coconut milk
28 g (2 tbsp) vegetable oil or coconut oil
unsweetened desiccated coconut
coarse sugar
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[Bahasa Indonesia]
*1 cup = 240 ml
*1 sdm = 15 ml
*1 sdt = 5 ml
Bahan-bahan: (6 buah)
2 telur uk. besar
62 g (5 sdm) gula pasir
90 g (¾ cup) tepung beras putih
2 g (½ sdt) baking powder
1.5 g (¼ sdt) table salt
30 g (2 sdm) santan encer
28 g (2 sdm) minyak goreng atau minyak kelapa
kelapa parut kering
gula kristal
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