How To make Brownie Cake Delight(Pil)
1 pk Fudge brownie mix,
Reduced-fat 1/3 c Strawberry all fruit spread
2 c Whipped topping, reduced-fat
Nondairy
frozen, thawed 1/4 ts Almond extract
2 c Fresh strawberries :
Stemmed, halved 1/4 c Chocolate sauce,
Reduced-fat
1. Prepare brownies according to package directions
and use an 11x7-inch pan. Cool completely in pan. 2. Blend fruit spread and 2 tablespoons of water in
small bowl until smooth. Combine whipped topping and almond extract in a medium bow. Stem the strawberries and halve them (tip to stem). 3. Cut brownie crosswise in half (two pieces 5-1/2 by
7-inches). Place half of rownie, flat-side down, on
serving dish. Spread with fruit spread; top with 1 cup whipped topping. Spread rest of fruit spread on the second piece's crusty side. Spread most of the whipping topping on top of that, avoid the edges. Carefully position the prepared brownie over whipped topping of first piece. 4. Arrange strawberry halves on the whipped topping.
Drizzle chocolate sauce over that. Garnish with sprigs of mints (optional). PIL = Publications International, Ltd (Illinois) CAL 193 (14% cff) total fat 3 g sat fat <1 g chol <1 mg
sodium 140mg carb 41 g dietary fiber <1g protein 2 g calc 11 mg iron 1 mg vit A 11 RE vit C 11 mg webbed by path from cal for McRecipe List (July 96)
How To make Brownie Cake Delight(Pil)'s Videos
The Best Fudgy Brownies Ever! • Tasty
Super chocolatey, chewy, and fudgy.
Here is what you'll need!
The Best Fudgy Brownies
Servings: 9
INGREDIENTS
8 ounces good-quality chocolate
¾ cup butter, melted
1¼ cups sugar
2 eggs
2 teaspoons vanilla
¾ cup all-purpose flour
¼ cup cocoa powder
1 teaspoon salt
PREPARATION
Preheat oven to 350°F/180°C.
Chop the chocolate into chunks. Melt half, then save the other half for later.
Mix the butter and the sugar, then beat in the eggs and vanilla for 1-2 minutes until the mixture has become fluffy and light in color.
Whisk in the reserved melted chocolate (make sure the chocolate is not too hot or else the eggs will cook), then sift in the flour, cocoa powder, and salt.
Fold the dry ingredients into the wet ingredients, being careful not to overmix as this will cause the brownies to be more cake-like in texture.
Fold in the chocolate chunks, then transfer the batter into a parchment paper-lined square baking dish.
Bake for 20-25 minutes, depending on how fudgy you like your brownies, then cool completely.
Slice, then serve with a nice cold glass of milk!
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Credits:
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Midnight Sea_FullMix
Licensed via Warner Chappell Production Music Inc.
Without Oven Intilo Perfect Ela Brownie Cheskovachu | Telugu lo perform recipe
Betty Crocker Super Moist Chocolate Cake Mix | Dark Chocolate Cake In 3 Steps / less than 3 minutes
Hello, In this video i will show you how to prepare and bake Betty Crocker Super Moist Chocolate Cake Mix in less than 3 minutes
Easy and ready to make super moist and fluffy chocolate sponge cake mix from Betty Crocker
With chocolate glaze on top
Ingredients needed :
1 package of super moist chocolate cake
3 Eggs
270 Ml of water
80 Ml of vegetable oil
Chocolate Glaze:
1/2 cup of cream
1/2 cup of dark chocolate
Eggless Super Most Chocolate Cake|NO OVEN|VEGAN Chocolate Cake Recipe
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Betty Crocker Fudge Brownie Mix | less than 3 minutes
Betty Crocker Chocolate Chip Cookie| Less than 2 minutes
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Chocolate fudge brownie in 2 mins..!! Chocolate brownie recipe || fudge brownie || Delight chef
Hey guys ...
Here is a tasty chocolate fudge brownie recipe for everyone to try... its really easy and simple with jzt simple ingredient within jzt 2 mins... and here it is... have a try this super simple recipe which is really easy and tasty...
Brownie is a real woww.. this brownie taste same like the one brought from store... NO MORE BROWNIES FROM STORE ... its really simple to make at home...i have used microwave to make my cooking easier ..i have previously uplaoded a brownie recipe both are awsome have a try ...
If you dont have micriwave opt for oven
Cook time comes between 10 mins EVERY OVEN AND MICROWAVE IS DIFFERENT
So keep an eye while baking...
The ingredient i used here is
1. Butter - 20 g
2 . Dark chocolate - 2 tbsp
3. Sugar - 2 tbsp
4. Milk - 2 tbsp
5. Flour - 4 and half tbsp
6. Salt - a pinch
Combine form a thick batter
I have used whisk you can choose a fork or a normal spoon
This recipe is too simple
No tools required
Have a try
After making it do not refrigerate it hardens on refrigeration
This taste same like the regular brownie
So if you love brownie...if you love dark chocolate... have a try this amazing recipe
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If you like my video then please don't forget to like share comment and subscribe to my youtube channel delight chef
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Chocolate Brownie Cake recipe | Easy Chocolate Dessert
Chocolate Brownie Cake recipe | Easy Chocolate Dessert. You can make this chocolate brownie cake with cocoa powder without using chocolate. Instead of chocolate ganache made with chocolate, I have used tasty chocolate syrup to make the brownie cake more delicious. For decoration I have used grated chocolate but you can use nut also. Hope you enjoy!
© Hands Touch
Ultimate Chocolate Brownie Recipe by Food Fusion
All you need is love...& lots of brownies. Here is an amazing Ultimate Chocolate Brownie recipe for you to fulfil your love of brownies with Nurpur Butter. #HappyCookingToYou #FoodFusion #NutpurButter #Nurpur
Written Recipe:
Recipe in English:
Ingredients:
-Nurpur butter unsalted 200g
-Dark chocolate semi sweetened chopped 200g
-Namak (Salt) ¼ tsp
-Cocoa powder ¼ Cup
-Instant coffee 2 tsp
-Vanilla essence 1 tsp
-Bareek cheeni (Caster sugar) ½ Cup
-Brown sugar ½ Cup
-Anday (Eggs) 5 (room temperature)
-Maida (All-purpose flour) 1 Cup
-Dark chocolate semi sweetened chunks 100g or as required
Directions:
-On a double boiler,add dark chocolate,butter & mix well until chocolate melts.
-Add salt,cocoa powder,instant coffee,vanilla essence & whisk until well combined.
-Let it cool.
-In a bowl,add caster sugar,brown sugar,eggs & whisk well.
-Add chocolate mixture & whisk until well combined.
-On a bowl,place sifter,add all-purpose flour,sift well & fold until well combined.
-Grease 9 x 9-inch baking pan with butter,line it with butter paper & again grease with butter.
-Pour brownie batter & tap few times.
-Add dark chocolate & bake it in preheated oven at 180C for 15 minutes.
-Take out from oven,tap few times & bake again for 10 minutes or until skewer comes out clean.
-Let it cool.
-Cut into pieces & serve!
Recipe in Urdu:
Ajza:
-Nurpur butter unsalted 200g
-Dark chocolate semi sweetened chopped 200g
-Namak (Salt) ¼ tsp
-Cocoa powder ¼ Cup
-Instant coffee 2 tsp
-Vanilla essence 1 tsp
-Bareek cheeni (Caster sugar) ½ Cup
-Brown sugar ½ Cup
-Anday (Eggs) 5 (room temperature)
-Maida (All-purpose flour) 1 Cup
-Dark chocolate semi sweetened chunks 100g or as required
Directions:
-Double boiler mein dark chocolate aur makhan dal dein aur chocolate melt ho janay tak ache tarhan mix ker lein.
-Namak,cocoa powder,instant coffee & vanilla essence dal ker ache tarhan whisk ker lein.
-Thanda ker lein.
-Bowl mein bareek cheeni,brown sugar aur anday dal ker ache tarhan whisk ker lein.
-Chocolate mixture dal ker ache tarhan whisk karein.
-Bowl per sifter rakh dein,maida dal ker sift ker lein & ache tarhan fold ker lein.
-9 x 9-inch baking pan ko makhan sa grease ker lein,butter paper laga lein aur us ko bhi makhan sa grease ker lein.
-Brownie batter dal ker few times tap karein.
-Dark chocolate dal dein aur preheated oven mein 180C per 15 minutes kliya bake ker lein.
-Oven sa nikal ker few times tap karein aur dubara 10 minutes kliya bake ker lein.
-Thanda ker lein.
-Pieces mein cut ker ka serve karein!