How To make Brownie Sheet Cake
2 c FLOUR
2 c WHITE SUGAR
1/2 ts SALT
1/2 c MARGARINE
1/2 c SHORTENING OR SALAD OIL
3 1/2 tb COCOA
1 c WATER
2 ea WELL BEATEN EGGS
1/2 c BUTTERMILK
1 t SODA
1 t CINNAMON
1 t VANILLA
MIX AND SIFT FLOUR, SUGAR AND SALT. SET ASIDE. PUT MARGARINE, SHORTENING, COCOA AND WATER IN A SAUCE PAN. brING TO A BOIL. POUR OVER DRY INGREDIENTS AND STIR. COMBINE EGGS, BUTTERMILK, SODA AND VANILLA IN ANOTHER BOWL. ADD TO ABOVE MIXTURE. MIX WELL ABOUT FIVE MINUTES BEFORE DONE - PREPARE THE ICING!
How To make Brownie Sheet Cake's Videos
Texas Chocolate Sheet Cake
PRINT the recipe:
SUBSCRIBE for more great videos!
Like my page on Facebook:
Visit my website:
Check me out on Instagram:
------------------------------
SHEET CAKE
- 2 cups sugar
- 2 cups flour
- 1/4 teaspoon salt
- 1 cup (2 sticks) butter
- 3 tablespoons cocoa
- 1 cup water
- 1/2 cup buttermilk
- 2 eggs
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
Preheat oven to 350 degrees. In a small kettle, melt butter over medium heat. Add water and cocoa and bring it to boil. Set aside.
Sift sugar, flour, and salt into a large bowl (I sift directly into the bowl of my stand mixer). Pour hot butter, water and cocoa mixture over dry ingredients and mix well to incorporate. Add eggs, buttermilk, baking soda, and vanilla and mix.
Pour into greased jelly roll style pan. Bake in preheated oven for 28-30 minutes until a toothpick inserted in cake comes out clean with a few moist crumbs. While the cake is baking, prepare the frosting.
Let cool for 5 minutes, then frost with the following frosting:
CHOCOLATE FROSTING
- 1/2 cup (1 stick) butter
- 6 tablespoons whole milk
- 3 tablespoons cocoa
- 1 teaspoon vanilla extract
- 3 1/2 cups powdered sugar
In a small kettle, melt butter with milk and cocoa and bring to boil. Pour into a large bowl and add vanilla and powdered sugar. Mix slowly to incorporate sugar, then on high to achieve a smooth frosting.
While the cake is still warm, pour frosting over the top and spread evenly. Frosting the cake while it’s hot creates that fudgy layer between the cake and frosting that is so iconic of Texas sheet cakes!
There's No Flour In This Cake | Chocolate Sheet Cake Recipe
You are going to love this super tender, fluffy and moist chocolate sheet cake with creamy luscious frosting. It's gluten and refined-sugar free! It tastes super delicious, you wouldn't believe that it's made totally from wholesome and less processed ingredients.
RECIPE:
Follow us on Instagram for behind the scenes content: @elmundoeats
The music I use: - Get a 30 day free trial.
................................................................................
GEAR:
Kitchen tools I love to use:
My favourite Asian ingredients:
Current camera gear:
................................................................................
FACEBOOK:
INSTAGRAM:
PINTEREST:
#chocolatecake #cakerecipe #healthycooking
How to Make the Best Chocolate Sheet Cake
How to Make the Best Chocolate Sheet Cake
Full Recipe:
My easy chocolate sheet cake is basically perfect. So fluffy and FULL of chocolate flavor, without being oily and sad like so many store-bought cakes. A nice dollop of fudge transforms this buttercream into something almost magical but if you don't have any handy try adding in some ganache!
If You Don't Have Fudge Handy
If you're substituting the fudge for a ganache just scald 1/4 cup of cream or milk and pour over an equal amount or semi or bittersweet chocolate chips (or chopped). Let it sit for a few minutes then whisk together. You can add more or less of this into the buttercream It's really up to you!
TIPS AND POINTERS:
Use whole milk with a tablespoon of vinegar or lemon juice as a substitute for the buttermilk.
You can substitute whole milk yogurt for the sour cream if desired, I do it all the time and can’t really tell the difference.
Hate coffee? Just use warm water instead!
If you post an awesome food video to TikTok with #SavorTheFlavor and #contest you could win a trip to NYC Restaurant Week!
Paid partnership with TikTok.
Why You Should Cool Your Sponge Cakes Upside Down
Chiffon Cake (yield: two 8-in round layers)
1.75 c (210g) cake flour, sifted
1.5 tsp baking powder
1/2 tsp fine salt
3/4 c (150g) sugar
1/2 c (100g) vegetable oil
6 egg yolks
1/2 c (113g) water
1.5 tsp vanilla
6 egg whites
pinch of cream of tartar
1/2 c (100g) sugar
1. Whisk together the oil, yolks, water, and vanilla in a mixing bowl.
2. Add cake flour, baking powder, salt, and first sugar and whisk to combine.
3. In the bowl of a mixer, whisk the egg whites with a pinch of cream of tartar until frothy. Add the second sugar one tablespoon at a time and continue to mix on medium-high speed until medium peaks form.
4. Gently fold the meringue into the first mixture.
5. Evenly distribute the cake batter between two 8-in cake pans that have been prepared with only a circle of parchment paper on the bottom (no grease!)
6. Bake at 350F for 30-35 minutes or until golden brown and a toothpick comes out clean.
7. Remove from the oven and let the cakes cool upside down on a sheet of parchment.
8. Once completely cool, remove the cakes from the pan.
How to make The Pioneer Woman's Texas sheet cake
When we decided to try this favorite recipe for ourselves, we immediately fell in love. Ree Drummond's Texas sheet cake recipe is so deliciously moist and decadent that you just have to try it yourself.
Full Recipe:
Thanksgiving.com is America's home for the holidays.
Facebook:
Instagram:
Twitter:
Pinterest:
Chocolate Sheet Cake Recipe (Best on the Internet)
This Chocolate Sheet Cake is one that you do not want to miss. It is a recipe that belongs to my wife's aunt Patsy. That is her signature dish that everyone impatiently awaits to eat for family gatherings. Now I get to share it with you! Thank you Patsy for sharing it with me! I know all of you out there will enjoy it as much as we have. #flukemaster #Sheetcake
Please SUBSCRIBE to support my channel!!
Facebook -
Twitter -
instagram -
Pinterest -