घर की बेकार पड़ी चीज़ों से बनाएं केक के लिए ज़रूरी Cake Tools और बेकरी जैसा केक | Birthday Cake Recipe
घर की बेकार पड़ी चीज़ों से बनाएं केक के लिए ज़रूरी Cake Tools और बेकरी जैसा केक घर पर एकदम आसानी से| Birthday Cake Recipe
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Hello Dear Friends,
Today I am sharing with you the Most Delicious & Beautiful, BAKERY style “Choconilla Cake Recipe” that too “WITHOUT ANY CAKE TOOL” from market. In fact Friends, the interesting part is that, this mouth-watering cake has been prepared with “Homemade CAKE BOARD” ,“Homemade BIRTHDAY TAG” , “Homemade MEASURING CUPS & SPOONS”, Homemade BUTTER PAPER, Homemade PIPING BAG, Homemade NOZZLE, Homemade CAKE COMB, Homemade CAKE SCRAPPER, Homemade TURNTABLE & that too WITHOUT Cake Tin, Electric Beater, oven, egg or any fancy baking material or tool, Yet it has come out so perfectly delicious & market like that everyone will be super impressed after trying it once. So pls watch this very unique, useful, important & interesting recipe video & it is going to be the real special treat for your loved ones on their special day.
If you like this recipe, pls give it a “THUMBS UP”/ LIKE, SHARE it with everyone who loves cakes & pls leave your valuable feedbacks by commenting on the comment section of the video.
Thanks & Regards
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Microphone Omni directional Lavalier Condenser
Baking Essentials
Electric Beater 500W ,
Electric Beater for whipping cream 800W
Cake tools complete kit A to Z
whipping Cream
colors for cake decoration
Sprinklers for cake decorating
Cake tins
Batter Making/Mixing Bowls with Lids Oven & Microwave Safe
Microwave Convection oven for kitchen
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INGREDIENTS
¼ CUP OIL
1 TSP VANILLA ESSENCE
1 CUP ALL PURPOSE FLOUR
¾ CUP SUGAR
1.5 TSP VINEGAR
1 TSP BAKING POWDER
¼ TSP BAKING SODA
CAKE ICING
1 CUP CREAM
FEW DROPS PINK GEL FOOD COLOR & GOLDEN SUGAR BALLS (OPTIONAL)
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Professional Baker Teaches You How To Make CHOCOLATE CAKE!
Chocolate Cake is the best cake, period, but have you ever wonder how to make the best chocolate cake in the world? Anna Olson is here to show you how to take your cake game up to the next level, and this recipe has almost 2 pounds of chocolate in it! The chocolate fans in your family won't be disappointed.
Try the recipe out for yourself, it's just below! And don't forget to let us know how your Blackout Chocolate Cake turned out!
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Ingredients
Cake
2 ½ cup (375 g) all-purpose flour
1 cup (120 g) regular cocoa powder
2 ¼ (12 g) tsp baking soda
1 ½ (8 g) tsp salt
1 tsp (3 g) baking powder
1 ¼ (250 g) cup sugar
¾ cup (150 g) dark brown sugar, packed
1 cup (225 g) unsalted butter, room temperature
2 ¼ cup (560 ml) buttermilk, room temperature
2 large large eggs, room temperature
1 ½ (8 ml) tsp vanilla extract
6 oz (170 g) bittersweet chocolate, chopped, melted and cooled
Frosting
3 cup (775 g) unsalted butter, room temperature
1 cup (250 ml) cream cheese, room temperature
24 oz (680 g) bittersweet chocolate, chopped, melted and cooled
4 tsp (20 ml) vanilla extract
½ (3 g) tsp salt
4 cup (520 g) icing sugar, sifted
⅔ (80 g) cup cocoa powder, sifted
Directions
Cake
1. Preheat oven to 350F (175 C). Grease and line with parchment 3 8-inch round cake pans.
2. Sift flour, cocoa, baking soda, salt and baking powder into a large bowl (or into the bowl of a standup mixer fitted with the paddle attachment). Add sugars and butter and blend until a crumbly texture.
3. In a small bowl, whisk buttermilk, eggs and vanilla together and add to larger bowl while mixing on low speed. Once incorporated, increase speed to medium-high and blend until smooth, about 3 minutes.
4. Slowly pour in melted chocolate until evenly blended, then scrape batter equally between prepared cake pans, tapping pans gently to remove any large bubbles.
5. Bake cakes for 40 to 50 minutes, until a tester inserted in the center of the cake comes out clean. Cool cakes for 30 minutes in the pan, then carefully turn out onto a cooling rack to cool completely.
Frosting
1. For frosting, beat butter and cream cheese on high speed, scraping sides frequently, until light and fluffy. Reduce speed and add melted chocolate. Add vanilla, salt, icing sugar and cocoa and beat until smooth.
2. To frost the cake, slice each cooled cake layer across in half. Top one layer with icing and spread. Place second cake layer on top, and repeat with remaining layers. Ice the top of the cake and finish with the sides. Chill cake to set, but it is best stored at room temperature.
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How to make Gel for Cake Decoration | Gel Cake Icing | Homemade Gel for Cake | Neutral Gel
How to make Gel for Cake Decoration | Gel Cake Icing | Homemade Gel for Cake | Neutral
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Hi I am Renu Singh
welcome to my YouTube channel Gokul kitchen. About the Channel - gokul kitchen recipes,hear I share various kind of dishes / recipes in my unique style which is very simple to understand with easily available ingredients at home and can be easily cooked so that anyone and eveyone can make it. it in my channel you will find all types of delicious food recipes from sweets, cakes to mouth watering snacks and many other yummy recipe.
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0 Cost DIY कोलिन से छुटकारा
Homemade Nozzles for Cake Decoration from old Toothpaste