The Ultimate Healthy Oatmeal Raisin Cookies | Amy's Healthy Baking
SUBSCRIBE for new videos! →
Get this recipe! →
Hi, I’m Amy! Here in my kitchen, I share recipes that are light in calories but full of flavor. They’re delicious AND nutritious—because you shouldn’t have to choose! Most of my recipes are low-fat (or “skinny”) and clean-eating friendly, with a growing number of vegan, gluten-free, and sugar-free options as well. I truly believe we can make healthier options taste just as delicious as their indulgent counterparts—just wait until you try this one!
This recipe is extremely special… It’s the MOST popular recipe on my blog—and for a good reason! These Ultimate Healthy Soft & Chewy Oatmeal Raisin Cookies taste just like traditional “indulgent” cookies. They’re soft and chewy (just like the recipe title says!), and they’re full of sweet raisins and cozy cinnamon. But these oatmeal cookies are just 100 calories and SO easy to make! You don’t even need a mixer!
Get this recipe! →
FOLLOW ME!
Facebook –
Instagram –
Pinterest –
Twitter –
Chewy Oatmeal Raisin Cookies Recipe- How to make bakery style oatmeal raisin cookies
This oatmeal raisin cookie recipe is packing a secret that keeps them super soft and chewy! If you love oatmeal raisin cookies then this recipe is a must try!
It's loaded with hearty oatmeal and raisins with that can't resist homemade flavor. Good luck with trying to convince people that you actually did make these.
Get Recipe:
Music by kevin macleod
Drop Spoonfuls of Oatmeal Raisin Cookie Dough on Baking Sheet
Drop Spoonfuls of Oatmeal Raisin Cookie Dough on Baking Sheet. Part of the series: How to Make Oatmeal Raisin Cookies. Tips for dropping spoonfuls of oatmeal raisin cooking dough on to baking sheet; learn how to prepare to bake oatmeal raisin cookies in this free online video.
HOW TO MAKE CRISPY OATMEAL RAISIN COOKIES
For those of you that prefer soft Oatmeal Raisin Cookies, don't worry I will make a recipe for you also.
We are here for you Monday – Friday with a new cooking adventure each day, so SUBSCRIBE and grow with us.
FOLLOW OUR OTHER SOCIAL ACCOUNTS
Instagram:
Facebook:
INGREDIENTS:
2 Sticks (1 cup) Butter
1 cup All Purpose Flour
1 ½ cup Old Fashion Oatmeal
1 ½ cup Sugar
1 tsp Baking Soda
1 tsp Salt
1 Egg
1 Egg Yolk
1 ½ tsp Vanilla Extract
½ tsp Cinnamon
¼ cup Raisins (or more if you like)
INSTRUCTIONS:
•Brown the butter and let it get to room temperature
•In a large mixing bowl combine the cooled brown butter, add one egg and one egg yolk, vanilla extract and mix well.
•Afterwards add Oatmeal, All Purpose Flour, Sugar, Salt, Baking Soda, Cinnamon, Raisins and mix well.
•Once you have an even consistency get a handful of the dough compact it down into a ball pat it and lay it on a baking sheet, space the cookies 2 inches apart
•Have the oven set to 350ºF/175ºC bake on the bottom rack for 15 minutes and top rack for 5 minutes
•Once finished baking allow them to cool and enjoy
Gluten-Free Oatmeal-Raisin Cookies - Everyday Food with Sarah Carey
Hey gluten-free friends! Want to meet your new favorite dessert that doesn't require any unusual ingredients? I've got a dead simple solution: it's an oatmeal-raisin cookie that uses oats in place of flour. These chewy, sweet treats are a cinch to put together -- just cream butter and sugar, toss in the additional ingredients, and bake until crisp. These little bites of perfection are guaranteed to be a hit that everyone (even gluten-eaters) will absolutely love!
Sarah's Tip of the Day:
This recipe calls for golden raisins, but any dried fruit would work well.
Subscribe for more easy and delicious recipes:
---------------------------------------------------------------
PREP: 45 mins
TOTAL TIME: 1 hour
YIELD:makes 3 dozen
INGREDIENTS
4 1/2 cups gluten-free old-fashioned oats, divided
2 tablespoons cornstarch
1 1/2 teaspoons ground cinnamon
1 teaspoon gluten-free baking powder
1/2 teaspoon fine salt
2 sticks unsalted butter, room temperature
3/4 cup granulated sugar
1/2 cup packed light-brown sugar
2 large eggs
2 teaspoons pure vanilla extract
3/4 cup chocolate chips
3/4 cup raisins
COOK'S NOTE
Chock-full of chocolate and raisins, these oatmeal cookies won't disappoint. And by using oat flour in place of wheat flour, everyone can get in on the fun.
DIRECTIONS
STEP 1
Preheat oven to 350 degrees. In a blender, process 1 1/2 cups oats into a fine meal. Whisk together ground oats, cornstarch, cinnamon, baking powder, and salt.
STEP 2
In a large bowl, using a mixer, beat butter and sugars until light and fluffy. Beat in eggs and vanilla. With mixer on low, gradually add oat mixture, beating until combined. Fold in chocolate chips, raisins, and remaining 3 cups oats.
STEP 3
In batches, drop dough in 2-tablespoonful mounds onto a parchment-lined baking sheet, 2 inches apart. Bake until cookies are golden brown at edges, 15 to 18 minutes. Let cool on sheet on a wire rack 2 minutes, then transfer to rack and let cool completely.
---------------------------------------------------------------
Get the Full Recipe:
More Sweet Treat Recipes:
---------------------------------------------------------------
Want more? Sign up to get my video recipe email, served daily.
Get recipe emails:
Like Everyday Food:
Follow Everyday Food:
Everyday Food Pinterest:
Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Gluten-Free Oatmeal-Raisin Cookies - Everyday Food with Sarah Carey
Professional Baker Teaches You How To Make OATMEAL RAISIN COOKIES!
Anna guides you on making delicious oatmeal raisin sandwich cookies. Click on SHOW MORE for recipe ingredients and guide.
The ingredients and directions below is for about 3 dozen individual cookies, 18 sandwich cookies.
Ingredients for the cookies
1 cup unsalted butter, at room temperature
1 cup granulated sugar
½ cup packed dark brown sugar
2 large eggs, at room temperature
1 tsp vanilla extract
1 ¼ cup all-purpose flour
2 Tbsp cornstarch
½ tsp ground cinnamon
½ tsp ground ginger
½ tsp baking soda
¼ tsp salt
¼ tsp ground allspice
2 ¼ cup regular rolled oats (not instant)
1 cup raisins
Ingredients for the filling:
¾ cup peanut butter
¼ cup unsalted butter, at room temperature
½ cup icing sugar, sifted
Cooking directions for cookies:
1. For the cookies, preheat the oven to 375 F and line baking trays with parchment paper.
2. Cream the butter, granulated sugar and brown sugar together until smooth and light. Add the eggs one at a time, beating well after each addition. Stir in the vanilla.
3. In a separate bowl, stir the flour, cornstarch, cinnamon, ginger, baking soda, salt and allspice together. Add this to the butter mixture and stir to blend. Stir in the oats and then add the raisins. Drop the cookies by tablespoonfuls (or using a small ice cream scoop), leaving at least 2 inches between the cookies. Bake the cookies for 10 minutes (the cookies may look underdone, but will set up to be nice and chewy once cooled) and allow them to cool on the baking tray.
Cooking directions for filling:
1. To prepare the filling, beat the peanut butter, butter and icing sugar until smooth. Spread a layer of the filling one the bottom of one cookie and sandwich with a second cookie.
2. The cookies will keep for 3 days (filled or unfilled) in an airtight container.
Subscribe for more video recipes:
Anna Olson Books:
Buy Back to Baking with Anna Olson Recipe Book on Amazon:
Comprar Repostería con Anna: 200 recetas dulces para compartir y disfrutar:
Buy Another Cup of Sugar with Anna Olson Recipe Book on Amazon:
Buy In The Kitchen with Anna Recipe Book on Amazon:
Buy Fresh with Anna Olson - Seasonally Inspired Recipes to Share with Family and Friends on Amazon:
Buy Anna and Michael Olson Cook at Home by Anna Olson on Amazon:
- Follow Anna on social media:
Pinterest:
Twitter:
Facebook:
Instagram:
Anna's Official Website:
- Follow Oh Yum on...
Facebook:
Instagram:
Pinterest:
Twitter:
Official Oh Yum Website: