2 c Mix 1/2 c Sugar 1/2 c Brown sugar 1 ts Vanilla 2 ea Eggs 1 1/2 c Rolled oats 1/2 c Raisins (Recipe may be cut in half) Preheat oven to 375 F. In large bowl, combine all ingredients except oats and raisins; blend until smooth. Stir in oats and raisins. Drop by heaping teaspoonsful 2-inches apart on greased cookie sheets. Bake 9-13 minutes until light golden brown. Immediately remove from cookie sheets. Makes about 3 dozen cookies. Source: Pillsbury, Festive Baking -----
How To make Oatmeal Raisin (Macm)'s Videos
Whole Wheat Oatmeal Raisin Cookies recipe | Alissa DiSanto
Soft on the inside, golden on the outside, these cookies are the perfect dessert, especially if you're trying to be healthy but want to satisfy your sweet tooth! Check out the full recipe on my blog!
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Oatmeal Raisin Cookies - Grandma's Best -The Hillbilly Kitchen
My Oatmeal Raisin Cookies are a healthier alternative if you're looking for a delicious snack food or even a breakfast meal replacement bar.
Whenever I make these, I eat them for breakfast also, because they're fast, filling, healthy and they taste great!!
Ingredients:
3/4 cup - Brown sugar 3/4 cup - Regular sugar 1/2 cup - Real butter 1/2 cup - Applesauce 2 - Eggs 2 teaspoons - Real vanilla extract 2 cups - All purpose flour 2 teaspoons - Baking soda 1 tablespoon - Cinnamon 3 1/4 cups - Oats 2 1/2 cups - Raisins 1/2 cup - Ground flax seed
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These are going to be your new favorite keto cookies!
Oatmeal Raisin Cookies Recipe - Honeysuckle Catering
Bakery vs Homemade MATCHA MOCHI CAKE: It's COOKIE TIME!! Let's make these classic Oatmeal Raisins together :) SUBSCRIBE: FACEBOOK: LIVE CLASSES: (classes subject to change)
Music written, recorded, produced by Aaron Prim
Ingredients:
1/2 cup or 1 stick butter, room temperature 1/2 cup packed light brown sugar 1/2 white sugar 1 egg 1/2 tsp vanilla 3/4 cup all-purpose flour 1/2 tsp baking soda 1/2 tsp ground cinnamon 1/2 tsp ground cloves 1/4 tsp nutmeg 1/4 tsp salt 1 1/2 cups rolled oats 1/2 cup raisins
Directions:
Preheat oven to 350 degrees F. In a large bowl cream together the butter, white, and brown sugars until well blended. Add in the egg and vanilla then continue mixing. Set aside. In another bowl, combine the flour, salt, baking soda, cinnamon, cloves, and nutmeg. Add this dry mixture into the sugar/butter mixture and mix. Then combine the oats and raisins and mix to form the cookie dough. Scoop out into round shapes and place on cookie sheet (1 dozen per). Bake 10-12 minutes and once it's done, let it cool 10 minutes before serving. The cookies should be crisp on the outside and chewy inside. You know what to do now! nom nom
Making things Fun, Pretty, and Delicious! Honeysuckle is a lifestyle channel for young adult women interested in entertaining and cooking at home. easy recipe by honeysuckle Recipes - Topic