How To make Texas Sheet Cake

Texas Sheet Cake - Great Grandmother's Recipe

This recipe is special to me. It is my great grandmother's and she passed away over a decade ago. It brings back a lot of memories of family gatherings. The one ingredient that sent this over the top...a little cinnamon! Enjoy!

CAKE INGREDIENTS
 240 grams of flour (2 cups)
 2 cups of white sugar
 1 teaspoon baking soda
 1 cup of Crisco (solid)
 1/3 cup cocoa
 1 cup water
 ½ cup of buttermilk
 2 eggs
 1 teaspoon vanilla
 1 teaspoon cinnamon
FROSTING INGREDIENTS
 1 stick of butter
 2 tablespoons cocoa
 1 teaspoon vanilla
 1/3 cup buttermilk
 500 grams of powdered sugar (4 cups)
 1/2 cup of chopped pecans

1. Preheat oven to 350 degrees.
2. Start making wet ingredients for cake batter. In a pot on the stove mix 1 cup of water, 1/3 cup of cocoa and 1 cup of Crisco. Bring to a boil then let cool for 15 minutes.
3. While that is cooling in a large bowl mix 2 cups of flour, 2 cups of sugar, 1 teaspoon of baking soda, 1 teaspoon of vanilla, 2 eggs and ½ cup of buttermilk.
4. Once the cocoa has mixture has cooled enough pour it into large bowl and mix all ingredients until smooth.
5. Spray a sheet pan with non-stick spray and pour cake batter into sheet.
6. Bake in oven for 30-35 minutes. Check with toothpick.
7. When the cake has around 10 minutes left we can start making the frosting.
8. In pot on the stove bring to a boil 1 stick of butter 2 tablespoons of cocoa, 1/3 cup of buttermilk and 1 teaspoon of vanilla.
9. Add in 500 grams (around 4 cups) of powdered sugar. Stir on heat until smooth.
10. Add in ½ cup of pecans to icing.
11. Let cool for a few minutes while pulling the cake out of the oven.
12. Let cake sit for around 5 minutes.
13. Pour warm frosting over warm cake and top with more pecans if you’d like.
14. Let cool for around an hour.
15. Enjoy!

Small batch cooking/ Texas Sheetcake for Two!

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Lori Brown
po box 1183
Imboden, Arkansas 72434

cake recipe
1/2 cup all purpose flour
1/2 cup sugar
1/4 t. Salt

1/4 cup butter
1T. cocoa powder
1/4 cup water

1/4 t. baking soda
1/4 t. vanilla
1 egg yolk
11/2 T. milk, or cream, or buttermilk

9x9 or 8x8 baking dish
350, 12 to 15 minutes

icing
2 T. butter
1 T. baking cocoa
1 1/2 T. milk
1 cup powdered sugar
1/4 t. vanilla

cooking for 2
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How to Make the Best Homemade Texas Sheet Cake! (With my Grandma)

The easiest, best tasting, texas cake. In this video, Grandma Connie showed everyone how to make the best Homemade Texas Sheet Cake! This chocolate cake is amazing! She’s been making it for years, and still makes it all the time. It’s a perfect southern, old fashioned recipe. We hope that you make it too, and enjoy! Please check out the links below, and subscribe for more!

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Bake on 350 for 18-22 minutes

Ingredients
Dry
2 Cups of Flour
2 Cups of Sugar
3/4 Cups of Unsweetened Cocoa
2 Tsp of Baking Soda
1 Tsp of Salt

Wet
1 Cup of Buttermilk
1/2 Cup of Warm Water
1/2 Cup of Warm Coffee
2 Eggs
1/3 Cup of Vegetable Oil
1 Tsp of Vanilla Extract

Chocolate Pecan Frosting
1 Stick of Butter
1/4 Cup of Hershey’s Unsweetened Cocoa
1/2 Cup of Buttermilk
2 Tbsps of Coffee
1 Tsp of Vanilla Extract
1 Cup of Toasted Pecans

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TEXAS SHEET CAKE, Chocolate Cake Recipe

TEXAS SHEET CAKE, Chocolate Cake Recipe

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Texas Sheet Cake

Here's a scaled down version of Texas Sheet Cake that is moist and delicious.
Ingredients: 9 X 13 Sheet Pan
CAKE:
• ¼ cup chopped pecans
• 8 tablespoons butter (1 stick)
• ½ cup coffee (or water)
• 3 heaping tablespoons cocoa powder
• 3/4 cup sugar
• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup buttermilk
• 1 large egg, lightly beaten
• 1 teaspoon vanilla extract
FROSTING:
• 4 tablespoons or 1/2 stick butter
• 2 tablespoons cocoa powder
• ¼ cup buttermilk
• 1/2 teaspoon vanilla extract
• Pinch of salt
• 2 cups powdered sugar