How To make Banana Carrot Sheet Cake
1 cup chopped pecans
1 1/2 cups grated carrots
1 1/2 cups mashed bananas
1/4 cup toasted coconut
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon salt
1/2 teaspoon ground cloves
1/2 teaspoon mace
1 1/2 cups packed light brown sugar
1 cup unsalted butter -- softened
3 eggs
1 tablespoon vanilla
3/4 cup milk
Banana Cream Cheese Frosting (recipe follows) or Confectioners' sugar
Preheat oven to 350 degrees. Grease and flour a 13- x 9- x 2-inch baking pan. In a bowl mix together the pecans, carrots, bananas, and coconut. Sift together the flour, baking soda, cinnamon, salt, cloves, and mace. Set aside. In a large bowl beat the brown sugar and butter until light and fluffy. Add the eggs and beat until smooth. Add the vanilla to the milk. Beat the milk mixture into the sugar mixture, 1/3 at a time, alternating with dry ingredients, beginning and ending with the dry ingredients. Fold in the carrot/banana mixture until just incorporated. Pour into the prepared pan and bake in the middle of the oven 30 to 35 minutes, or until a toothpick inserted into center comes out clean. Cool the cake completely, and then frost with cream cheese frosting or dust with sugar. Cut into 24 squares. The cake, frosted or not, freezes wrapped in plastic wrap.
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Delicious Carrot Cake Recipe | Super Easy & Tasty Carrot Cake Recipe Without Oven | Yummy
WELCOME TO YUMMY
TODAY'S RECIPE IS Delicious Carrot Cake Recipe | Super Easy & Tasty Carrot Cake Recipe Without Oven | Yummy
INGREDIENTS:
2 eggs
Sugar 1/2 cup
Beat until foamy consistency
Oil 1/3 cup
All purpose flour 1 cup
Baking powder 1 tsp
Baking soda 1/2 tsp
Cinnamon powder 1/2 tsp
Milk 1/3 cup
Grated carrot 1 cup
Vanilla 1 tsp
6 inch pan
Cashew nut
Place a stand & heat the pan for 5 mins on medium flame
After 5 mins place the mould
Cook it on low flame for 30-40 mins
Or bake in a preheated oven at 170c for 30-40 mins
NOTE: 1 CUP = 250 ML
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DELICIOUS Carrot Cake Recipe | Anyone can make this cake!
Today I'm going to show you how to make a super easy, delicious, and moist Carrot Cake!
We're getting closer to Easter and this dessert is perfect to make for your friends and family! Covered in a cream cheese frosting - you don't want to miss out on this one!
Do you call it icing or frosting? Leave your comments below!
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Carrot Cake with Pineapple
The best carrot cake with pineapple recipe that you'll ever make. Deliciously tender, and moist, it's infused with amazing spices. The luscious, tangy cream cheese frosting brings all the flavors together. This ultimate carrot cake with pineapple uses way less sugar than the typical recipes out there!
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MOIST CARROT CAKE RECIPE/ LUTONG TINAPAY
Baking time and temp: 160°C for 40-45 minutes.
ingredients
600 grams carrots
6 large eggs
1 and 1/2 cups oil (375 ml.)
2 cups light brown sugar (420 grams)
1 tsp. salt
2 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. nutmeg
1 tbsp. lemon juice
3 and 3/4 cups all purpose flour
100 ml. pineapple juice
120 grams pineapple chunks
1/3 cup raisins (50 grams)
1 cup chopped walnuts (100 grams)
Cream cheese Frosting
225 grams cream cheese
1/4 cup milk
1/3 cup powdered sugar
1 cup whipping cream or whip cream paste
* if using the liquid base whipping cream, no need for 1/4 cup milk.
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Carrot cake banana bread recipe
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Orginal recipe link:
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1 1/4 C all-purpose flour
3/4 tsp baking powder
3/4 tsp baking soda
1/4 tsp salt
3/4 tsp ground cinnamon
2 large eggs, room temperature
1/4 C vegetable oil
1 tsp vanilla extract
1 C granulated sugar
1 C mashed bananas
1 1/2 C finely grated carrots, packed
1/3 C finely chopped walnuts or pecans (optional)
1/4 cup raisins (optional)
Cream Cheese Frosting -
2 oz cream cheese, room temperature
2 oz butter, softened
1 C powdered sugar
chopped walnuts or pecans for garnish (optional)
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tags
carrot cake, carrot cake banana bread, recipe, sweettoothmunchies, cake, desserts, cream cheese frosting, carrot cake loaf, loaf cake, banana bread recipe, carrot banana cake, #cake #carrotcake #bananabread