How To make Diana's Chocolate Sheet Cake
Cake: 2 c Sugar
2 c All-purpose flour
1/3 c Cocoa
1 ts Baking soda
1/2 ts Salt
1 c Butter
1 c Water
1/2 c Buttermilk
2 lg Eggs
1 ts Vanilla
Frosting: 1/2 c Butter
1/4 c Cocoa
6 tb Milk
4 c Powdered sugar (1 pound)
1 c Chopped walnuts
CAKE: Combine sugar, flour, cocoa, baking soda and salt in large mixing bowl. Mix well. Heat butter and water in saucepan until boiling. Pour over dry ingredients and mix. Beat in buttermilk, eggs, and vanilla. Pour thin batter in greased and floured 15x10-inch pan. Bake in 400F oven 20 minutes. Serve warm or cold. FROSTING: Combine butter, cocoa, and milk. Heat to boiling. Pour over sugar and nuts. Mix well. Spread on hot cake. NOTE: I like to substitute strong coffee for the milk and add 1/2 ts vanilla to the frosting. This cake is reminiscent of "Texas Brownies." -----
How To make Diana's Chocolate Sheet Cake's Videos
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Diana and Dad are going to go to a birthday party. Diana makes herself a new dress from improvised materials. Cool DIY Ideas by Diana.
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3-Ingredient White Chocolate Potato Chip Clusters | Crumbs and Confetti with Diana
3-Ingredient White Chocolate Potato Chip Clusters | Crumbs and Confetti with Diana
Remember frequent hand washing during this time for at least 20 seconds, that’s the RN in me speaking and is also a good practice at anytime. Enjoy!
INGREDIENTS:
11 ounces (312g) white baking chips
3 cups (120g) ridged potato chips, coarsely crushed
1/2 cup (65g) chopped pecans
Optional
Festive spinkles
Chocolate candies
DIRECTIONS:
In a large microwave safe bowl, melt white chocolate in microwave on high in 30 second increments stirring in between until smooth.
Add potato chips and pecans and combine with white chocolate.
Using a tablespoon or cookie scooper, scoop mixture into cupcake liners.
Top with optional chocolate candies and/or sprinkles
Place in refrigerator for 10-15 minutes to set
Enjoy!
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PRODUCTS USED IN THIS VIDEO:
Ozeri Digital Food Scale:
Pyrex Glass Mixing Bowl Set:
Muffin Baking Pan, 12 cup:
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OTHER PRODUCTS I USE OFTEN:
Oster Glass Jar, Stainless Blender:
Wilton Disposable Decorating Bags:
Wilton 1M Piping Tip:
Towle Living Satin Gold Wave Flatware:
Muffin Baking Pan, 12 cup:
Farberware Bakeware Baking Loaf Pan 9x5:
Easy Lift Parchment Paper for 8” Square Pans:
Pyrex 8x8 inch square baking dish:
Hamilton Beach 10-Cup Food Processor:
Cookie Scooper:
Reynolds Kitchen Parchment Paper:
Wilton Candy Melts Melting Pot:
Watkins Pure Vanilla Madagascar Extract:
Silicone Baking Mats:
Nordic Ware Natural Baker’s Half Sheet Pans:
Wilton Industries Cooling Rack:
Wilton 3-Tier Collapsible Cooling Rack:
Oxo 13x9 inch glass baking dish:
KitchenAid Artisan Design Mixer with Glass Bowl (candy apple red):
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ABOUT MY SETUP:
Camera:
Canon 90D Bundle:
Canon 90D camera with lens included:
Lens only: Canon 18-55mm:
Lighting: Fovitec 3x Photography & Video Softbox Continuous Lighting Kit:
Tripod: Victiv 72 inch Camera Tripod:
Lapel Mic: Boya BY-M1 Lavalier Microphone:
Voice Over Mic: Tonor Condenser Microphone:
Amazon Basics Portable Photo Studio Box:
Editing Software: Final Cut Pro X
Music Epidemic Sound:
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ABOUT ME:
Name: Diane (but please call me Diana, everyone else does :)
Age: Older than most people think
Occupation: Registered Nurse
Passion: Baking
Hometown: Birmingham, AL
Favorite Dessert: German Chocolate Cake, scratch that, CAKE
*Disclaimer: This video is NOT sponsored. I use affiliate links. As a customer, you do not pay any more or less because of an affiliated link. A small percentage of the sale will go to the person who generated the link. Thank you for your support of my channel!
Diana Pretend play with Fun Food Truck Toy
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Simple Moist Carrot Cake Recipe | You must try this cake if you have carrots at home.
Easy carrot cake recipes for beginners. This video shows how to make soft and moist carrot cake recipe. This is a very easy and simple recipe and is healthier compared to other cakes. To make it more healthy you can replace 1 Cup All Purpose Flour With whole wheat flour or Oats Flour
For Printable Recipe :
Moist Carrot Cake Recipe
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All Purpose Flour 2 Cups (250 g)
Grated Carrots 2 Cups (350 g)
Egg 4 medium sized
Sugar 2/3 to 1 Cup. ( depending on the sweetness you want)/(135g to 200g)
Oil 2/3 Cup ( 150ml)
Vanilla Essence. 1 tsp
Baking Powder. 1&1/2 tsp
Baking Soda 1/2 tsp
Bake in a preheated oven @ 165 C for 60 minutes or until a skewer inserted in the middle comes out clear..
Pan. 6 inch
This goes well with cream cheese frosting.
PLEASE find the link for cream cheese frosting recipe :-
The Out Come of Diana's Brownies
The last part