How To make Brunswick Stew (Soup)
1 tb Bacon fat
1 lg Onion; sliced
1 Chicken; cut in half
1 lb Beef stew meat; in bite-size
1 tb Flour
1 lb Baked ham (leftover)
8 c Cold water
1 tb Salt
Fresh ground black pepper 1/2 ts Dried thyme
1/4 ts Red pepper flakes
1 lg Canned tomatoes
2 md Potatoes; diced
1 c Frozen corn kernels
1 c Frozen lima beans
1 c Frozen okra; sliced
1 c Frozen green beans
1/4 c Fresh parsley; chopped
Recipe by: Someone in Georgia, North Carolina, or Virginia In a large heavy kettle, heat bacon fat and add onions. Saute until lightly browned. Dust beef with 1 tablespoon of flour, add to kettle along with chicken and brown. Add the ham, cold water, salt, black and red pepper, and thyme. Bring to boil then reduce heat and simmer for 2 hours covered, or until meat is tender. Remove meats from stock and strain stock. Skim any excess fat from stock, and return to kettle. Remove chicken from bones, discard skin and cut into bite size pieces. Return meats to kettle adding all remaining ingredients except for okra, beans and parsley. Bring to boil and simmer, covered, for 45 minutes. Add okra and beans and cook for 15 minutes longer. Garnish with fresh parsley.
How To make Brunswick Stew (Soup)'s Videos
Chef John’s Brunswick Stew - Food Wishes
This is my take on a classic, comforting Southern stew featuring pork, chicken thighs, and lots of veggies. This meaty soup can be made with any and all meats, and is a perfect catchall for seasonal vegetables. Enjoy!
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Brunswick STEW is Southern COMFORT at it’s Finest
Brunswick Stew is a Southern Comfort classic that is comfort food at its finest. In this video, we'll show you how to make Brunswick Stew the perfect way, using all the best ingredients.
Brunswick Stew is a must-try dish for anyone who loves Southern Comfort food. This simple and easy recipe will let you enjoy the classic Southern Comfort dish in a way that is truly unique and delicious. Watch this video and let Brunswick Stew become your new favorite comfort food!
For the recipe, visit:
Video Chapters:
0:00 Introduction
0:19 Preparing the onion and garlic
0:47 Adding the remaining ingredients
1:57 Stir and simmer
2:36 Adding the lima beans
2:45 Stir and continue to simmer
3:07 Serving the stew
3:32 Garnish
3:50 Conclusion
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Brunswick Stew - Delicious & Simple Recipe - Steph’s Stove
Brunswick Stew
1-24 oz can Castleberry Brunswick Stew
1-10 oz container of BBQ pork
1-10 oz container of BBQ beef
1 small can chunky chicken
1-14.5 oz English peas (drained)
1-14.5 oz whole kernel corn (drained)
1 roll creamed corn or 14.5-oz can creamed corn
1 can stewed tomatoes
1 tablespoon vinegar
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce
1 tablespoon onion salt
½ teaspoon salt
¼ teaspoon pepper
In a large stock pot over medium heat combine all ingredients in the order listed and stir together gently to incorporate. Warm on the stove until done and serve with cornbread. Enjoy!
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How to make Brunswick Stew
Brunswick stew made with pulled pork and chicken using the Orion cooker.Sountcarolinastyle
10lbs pulled pork
3lbs of pulled chicken
4lbs of beef (optional)
4 cans of kernel corn
4 cans of cream corn
4 cans of butterbeans
4 large cans of crushed tomatoes
Salt
Pepper
Worcestershire sauce
All to taste
Shortcut Brunswick Stew, Best Old Fashioned Southern Cooking
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Brunswick Stew
Brunswick Stew