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How To make Bubbie's Dairy Noodle Kugel
16 oz Noodle; cooked package/fine
6 Eggs
1/2 c Sugar; to taste
1 Margarine; melted
1 c Sour cream
1 c Cottage cheese
Salt; to taste 1/2 c Raisins ; optional golden
Cook the noodles according to the directions on the package, drain well. Add the other ingredients and mix until combined. Put into a 9 x 13 baking dish (greased) and bake at 350 degrees for an hour. Never fails. You can serve with fruit (fresh) or put pie filling over it. Try putting some sour cream on top. Enjoy You can incorperate the egg yolks and beat the whites for a very light texture. I sometimes add a bit of lemon juice. This is a very forgiving recipe. If you leave the sour cream, sugar and raisins out, you have a wonderful salt kugel to serve with chicken or beef. Elaine Radis, Prodigy Food & Wine Board
How To make Bubbie's Dairy Noodle Kugel's Videos
Cooking Jewish
Courtesy of KRON4 News. Judy Bart Kancigor, author of Cooking Jewish from Workman Publishing shows how to make Layered Hummus and Eggplant.
About the Book
Got kugel? Got Kugel with Toffee Walnuts? Now you do. Here's the real homemade Gefilte Fish -- and also Salmon en Papillote. Grandma Sera Fritkin's Russian Brisket and Hazelnut-Crusted Rack of Lamb. Aunt Irene's traditional matzoh balls and Judy's contemporary version with shiitake mushrooms. Cooking Jewish gathers recipes from five generations of a food-obsessed family into a celebratory saga of cousins and kasha, Passover feasts -- the holiday has its own chapter -- and crossover dishes. And for all cooks who love to get together for coffee and a little something, dozens and dozens of desserts: pies, cakes, cookies, bars, and a multitude of cheesecakes; Rugelach and Hamantaschen, Mandelbrot and Sufganyot (Hanukkah jelly doughnuts). Not to mention Tanta Esther Gittel's Husband's Second Wife Lena's Nut Cake.
Blending the recipes with over 160 stories from the Rabinowitz family—by the end of the book you'll have gotten to know the whole wacky clan—and illustrated throughout with more than 500 photographs reaching back to the 19th century, Cooking Jewish invites the reader not just into the kitchen, but into a vibrant world of family and friends. Written and recipe-tested by Judy Bart Kancigor, a food journalist with the Orange County Register, who self-published her first family cookbook as a gift and then went on to sell 11,000 copies, here are 532 recipes from her extended family of outstanding cooks, including the best chicken soup ever -- really! -- from her mother, Lillian. (Or as the author says, When you write your cookbook, you can say your mother's is the best.)
Beth Dimino is in My Bubbie's Kitchen: Sweet Noodle Kugel
A Good Breakfast - Cranberry Kugel
Join Chef Marshall Goldstein live from the comfort of your own kitchen for fun, hands-on cooking classes.
Cooking Demonstrating: A Good Breakfast - Cranberry Kugel
Cranberry Noodle Kugel
8 ounces medium noodles, cooked, drained and rinsed
1 cup sour cream or yogurt
4 eggs
1 cup milk
1/3 cup sugar
½ pound cream cheese or cottage cheese
½ teaspoon salt
½ cup margarine (melted)
½ teaspoon of cinnamon
1 teaspoon vanilla extract
1 – 16 ounce can whole, jelled cranberries
Combine all the ingredients except cranberries. Mix well. Pour into a greased 7X11 inch baking pan. Bake in a preheated 350 degree oven for 40 minutes. Remove from oven and spoon cranberries over top. Bake for an additional 20 minutes. Serves 6-8.
PASSOVER POTATO KUGEL RECIPE!!! Perfect Pesach Seder Side Dish!
This is my delicious and super easy potato kugel recipe that is perfect for a #Passover meal! This kosher for Passover recipe is great for the #Pesach seder meal as it is affordable and can feed a large crowd. #kosherrecipe
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Ingredients:
6 potatoes
1 onion
1/2 cup matzo meal
1/3 cup oil
2 eggs
2 tps. salt
2 tsp. pepper
Directions: Grate potatoes and onions together, mix in other ingredients. Add batter to a 9x13 inch. greased baking dish. Bake at 350F for about an hour (check after 45 minutes) until top is crispy golden brown.
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Noodle Kugel #shorts
Just like Bubby makes it... #shortsvideo
Kosher for Passover soup noodles!!!
Hi there momo Jay here,
I hope your preparations for passover are going well and not to stressful as it can be...
Many people have been asking me for some new content!!! So I think I'm going to stick with food and fun for now.
In this video I'll be showing you all,
How to make kosher for passover soup noodles.
My Bubby's secret recipe!!!
Kosher for passover soup noodles!!!
One batch makes about 20 omelettes
6- eggs
1/2 cup potato starch
1/2 cup water
Salt for seasoning
Get pans hot on medium fire, lightly oil (for best results use a paper towel and put oil on paper towel then wipe down the pan)
Pour egg mixture into pan just enough to cover the pan,
Then wait till the edges curl,
If needed flip to cook thoroughly,
pile up about 5-10 omelettes and roll them together and thinly slice into shreds.
And there you have it,
Kosher for passover soup noodles fresh and delicious!!!