How To make Butternut Squash Pasta
1 sm Butternut squash
1 3/4 c All purpose flour
1 ts Hazelnut butter
1 pn Black pepper
1 pn Nutmeg
1 pn Garlic powder
Preheat oven to 350F. Cut squash into quarters, remove seeds & place in a baking dish with 1/2 c water. Cover & bake til ltender (50 to 60 minutes). Let cool
& mash flesh. Set aside. In a large bowl, combine 3/4 c squash with remaining ingredients to form a soft dough. Turn out onto a floured board & knead until smooth & pliable like a firm bread dough. Place in a bowl, cover with plastic wrap & let rest for at least 30 minutes. Shape & cook dough as desired.
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The Best Butternut Squash Pasta
Pasta wrapped in a silky butternut squash sauce and tickled with a few other goodies. This is one recipe you don’t want to miss! Chris x
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Pasta with Butternut Squash Sauce (Fast ???? Kid Friendly ????????)
This recipe hails from Gourmet magazine November 2006. It's a simple recipe, but very tasty, one truly adored by children and adults alike. Butternut squash is known for making silky smooth soups, so it's no surprise it can also act like a silky smooth sauce. There's a subtle hint of sage here, always a nice match for squash, and a slight richness thanks to a little butter, but this can easily be made vegan or dairy-free if necessary. See notes in recipe:
Discover Our Roasted Butternut Squash Pasta!
Perfect for a cozy night in or a chic dinner with friends, this dish is more than just a meal; it's a journey of flavors!
???? Dive into the richness of butternut squash, roasted to perfection, blended into a creamy, velvety sauce that hugs each strand of pasta like a warm embrace. Our recipe, inspired by the wholesome goodness of plant-based ingredients, effortlessly brings a touch of elegance to your dining table.
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Sausage & Butternut Squash Pasta
This super cozy pasta recipe is absolutely perfect for the fall season! Made from large tubular pasta and a butternut squash sauce, the flavors are impeccable and serves a crowd!
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INGREDIENTS
- 2 lb butternut squash
- 1 head garlic
- 1 lb Italian sausage, sliced into 1/4-inch pieces
- 1 lb paccheri pasta
- 1 cup chopped onion
- 1 1/2 tsp salt
- 1 tbsp chopped sage
- 1 tsp crushed red pepper flakes
- 6 oz tomato paste
- 1 – 1 1/2 cups pasta water
- 4 oz grated Parmesan cheese
INSTRUCTIONS
Preheat oven to 400°F. Remove the stem of the squash and slice it in half lengthwise. Discard the seeds. Drizzle the cut sides with 1 tbsp olive oil and set the cut side down on a parchment-lined baking sheet.
Slice off the stem and about 1/4-inch from the top of the head of garlic, exposing all the cloves. Place in the center of a square of aluminum foil. Fold up the corners of the foil and tightly pinch to create a packet.
Place both the squash and garlic in the preheated oven. Cook the squash until tender and softened, 30-40 minutes. Cook the garlic until golden brown and soft, 40 minutes.
Once the squash is done cooking, start the pasta. Bring 4 quarts of water to a boil and add 2 tbsp salt. Pour in the pasta and cook until al dente. Paccheri pasta will be about 12-15 minutes. Once al dente, remove from the water until ready to add to the sauce.
While the pasta is cooking, prepare the sauce. In a 6-quart Dutch oven, add 1 tbsp olive oil over medium heat. Add the sausage and spread to an even layer. Sauté until browned on both sides, 6-8 minutes. Remove the sausage from the Dutch oven and add the onion, salt, and garlic. Sauté until softened, 4-6 minutes. Add the red pepper flakes and sage. Then add the tomato paste. Stir and cook the tomato paste until darker in color and just beginning to stick to the bottom of the Dutch oven.
Add the scooped out squash and 1 cup of pasta cooking water. Use a potato masher if the squash needs to be further mashed. Turn the heat to low. Stir until smooth.
Add the pasta and stir until it is all coated in sauce. Add the reserved sausage and Parmesan cheese. Stir and serve.
#fall #pasta #squash
Butternut Squash Three Ways | Jamie & Gennaro | Realtime Recipes
Healthy, cheap and nutty - no not Jamie Oliver, we are talking butternut squash! Jamie was live to show how versatile this nutritious vegetable can be with three quick recipes all shot in real time with the very lovely Gennaro Contaldo.
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Butternut Squash Ravioli
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