How To make Cabbage Rolls W/ Sausage & Corn Bread
Ingredients
4
each
cabbage leaves
1/4
cup
water
STUFFING:
1
each
egg, beaten
1/2
cup
apple, chopped
1/3
cup
cornbread stuffing mix
2
tablespoon
apple juice, or cider
1/2
pound
bulk pork sausage
SAUCE:
1/3
cup
apple juice, or cider
1
teaspoon
cornstarch
1/2
teaspoon
instant beef bouillon
1/2
cup
apple, chopped fine
Directions:
Remove center vein of cabbage leaves, keeping each leaf in one piece. Place leaves in a shallow baking dish. Cover with vented clear plastic wrap. Micro-cook, covered, on 100% of power for 1 to 3 minutes or till leaves are limp. Stir together egg, 1/2 cup of the chopped apple, stuffing mix, and 2 T apple juice or cider. Add sausage; mix well.
Divide meat mixture into four portions. Place one portion of meat mixture on each cabbage leaf. Fold in sides; starting at unfolded edge, roll up each leaf, making sure folded edges are included in roll. Arrange rolls in a shallow baking dish. Pour water over rolls. Cover with vented clear plastic wrap. Micro cook, covered, on 100% power for 12 to 14 minutes, rotating dish a half-turn after 7 minutes. Transfer rolls to a serving platter. Cover and keep warm. For sauce, in a 2-cup measure stir together 1/2 c Apple Juice or cider, cornstarch and instant beef bouillon granules. Stir in the remaining chopped apple. Micro-cook, uncovered, on 100% power for 2 to 2 1/2 minutes or til sauce is thickened and bubbly, stirring every 30 seconds. Spoon sauce atop cabbage rolls.
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How To Make The BEST Southern Fried Cabbage Croquettes EVER! | Cabbage Patties | Cabbage Recipes
These amazing Southern Fried Cabbage Croquettes are the best ever. The cabbage recipe is simple, easy and quick to make. Crumbled bacon, hot sauce, bell peppers and onions give these amazing southern fried cabbage croquettes their delicious flavor. This is a must recipe for anyone who loves cabbage.
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The BEST Southern Fried Cabbage Croquettes EVER Ingredients:
1/2 large green cabbage
1 cup all purpose flour
2 tablespoons red bell pepper, diced
2 tablespoon green bell pepper, diced
1 medium onions, diced
1/4 cup cooked and crumbled bacon
2 eggs
Dash of hot sauce (Optional)
Butter flavored shortening for frying
ENJOY!
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Southern Fried Cabbage Recipe | How To Make Fried Cabbage
This Video Will Show You How To Make The Best Southern Fried Cabbage Recipe. Quick Simple And Super Delicious Recipe.
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Recipes: Southern Fried Cabbage
1 whole cabbage
5 strips bacon
sausage
1 medium onion sliced
1 shallot diced
1/2 green bell pepper
1/2 red bell pepper
salt only if needed
black pepper
garlic powder
onion powder
1/2 tsp cajun seasoning
chicken bouillon powder
red crushed chili flakes
1 tbsp Worcestershire sauce
1 tbsp distilled vinegar
OLD SCHOOL FRIED CABBAGE WITH SAUSAGE AND BACON
OLD SCHOOL BRAISED CABBAGE
this is a item I can just eat alone without anything else on the plate
Just give me a bowl of cabbage and some cornbread and I'm HAPPY HAPPY
Recipe
1 large cabbage sliced
1/2 chopped onions
1/2 cup white vinegar
1/2 pound chopped bacon
1/2 pound smoked sausage
1/4 cup water or old school chicken stock
Cook onions and bacon until tender
Add cabbage and mix well
Add vinegar and water
Simmer for 25-30 minutes until tender
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Easy and Delicious Fried Cabbage | LIVE w/AB
Easy and Delicious Fried Cabbage | LIVE w/AB - Fried cabbage is a simple yet flavorful dish that's perfect for any occasion. This popular recipe involves sautéing chopped cabbage in a skillet with butter or oil until it's cooked to your liking. The result is a savory and satisfying side dish that pairs well with a variety of main courses, from roasted chicken to grilled steak. Whether you're a seasoned cook or a beginner in the kitchen, this easy-to-follow recipe is sure to impress. So, come and join me on Smokin and Grillin with AB and learn how to make this delicious dish in just a few simple steps.
Ingredients:
1 ea. Head of Cabbage about 2 lbs., chopped
1 Onion, chopped
1 package Thick Cut Bacon
1 lb. Smoked Andouille Sausage cut into half inch rounds
1 ea. Orange Bell Pepper
1 ea. Green Bell Pepper
1 ea. Red Bell Pepper
1 tbsp. Kosher salt and Fresh Ground Pepper (to taste)
2 tbsp. Creole Seasoning (I used Sweet Smokie Joe's Creole Kick)
3 ea. cloves Garlic minced/pressed
2 tbsp. Butter (optional)
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Cornbread and Cabbage Recipe...My Way...
This is how I make one of my favorite dishes. It can be a side dish or add some browned ground hamburger and make it your entree. I hope you get a chance to make it and thank you for watching. It means a lot! I created this video with the YouTube Video Editor (
Smothered Cabbage, Sausage & Potatoes with Southern Cornbread Recipe
Hunger Trap Show
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