Smoked Stuffing with Sausage on the Pellet Smoker - Easy Homemade Stuffing Recipe
This smoked stuffing and sausage in a cast iron skillet is made on the pellet smoker so it frees up some valuable space in your oven and on your stovetop for Thanksgiving day.
We started with about 12-14 slices of sourdough bread that had been dried out in the oven (with the oven off) for about 4 days, and we added half a bag of cornbread stuffing. And we made our own simple chicken stock using rotisserie chicken bones and trimmings... better than any stock you can buy in the grocery store.
Add the cubed breads and cornbread stuffing package to a large bowl, pour in the homemade chicken stock, and add sauteed onion and peppers and cooked sausage. Throw a little chopped fresh herbs like rosemary, sage, and thyme in there too, and mix everything together.
Then transfer the stuffing mixture to a buttered cast iron skillet and smoke it about about 350 degrees for about 35-50 minutes... Doesn't get much easier than that!
If you're looking for smoker side dishes for Thanksgiving, then try this easy smoked stuffing recipe!
Want to make smoked turkey for Thanksgiving too? These two smoked turkey recipes are fantastic:
Apple Cider Brined Smoked Turkey video - Smoked Cajun Turkey video -
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MeMe's Recipes | Cabbage Tomato and Sausage with Hobo Cornbread
A cabbage concoction that makes a meal! And a side of cornbread.... what's not to love?
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Original film date: 2/15/23
How To Make Cornbread DRESSING With Sausage
Today I’m making up delicious cornbread dressing with sausage it’s highly requested with family and friends it’s so flavorful and I sure hope you give it a try and it becomes one of your new favorites.
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Sausage used in this delicious dressing
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Holiday Series | Sausage & Sage Cornbread Dressing Recipe | Cooking With Carolyn
How to Make Sausage and Sage Cornbread Dressing Recipe
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Soul Food Smoked Sausage - Cabbage - Cornbread - Creamed Potatoes
Hey y'all, and welcome to Collard Valley Cooks! Ever wondered how to make your recipes taste like mama made them? Collard Valley Cooks is the official YouTube channel of “Cooking Like Mama Did. This Southern Cooking channel has the south’s best step by step cooking videos. Here, we connect You with a mama’s love and experience through Tammy’s recipe tutorials right in your own kitchen.
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Southern Style Cornbread Dressing | Thanksgiving Recipes | Stuffing Recipe
Southern Style Cornbread Dressing | Thanksgiving Recipes | Stuffing Recipe - If your looking for a delicious Holiday/Thanksgiving/Christmas Dressing Recipe then look no further. This is a easy to follow video recipe is the perfect southern Style Cornbread recipe for you. Also, if your looking to make a Southern Style Cornbread with this, click the link below.
Southern Style Cornbread Recipe -
SweetSmokieJoe.com, Creole Kick - Use Discount Code AB10 for a 10% discount
Ingredients
3 Spicy Links (Andouille Sausage) cut in to quarters
1/4 cup Olive Oil
1 cup Green Bell Pepper, diced
1 cup Celery, diced
1 cup Yellow Onion, diced
1 cup Green Onion (optional)
3 tbsp Garlic, minced
7 cups Crumbled Cornbread
1 tbsp Creole Seasoning (Sweet Smokie Joe, Creole Kick)
1/2 tsp Salt
1/4 tsp Ground Pepper
4 - 5 cups Chicken Broth
2 tbsp Sage
1/2 cup melted Butter
1/4 tsp Cayenne
Pre-Heat oven to 425 degrees F
Bake in the oven for 50 minutes stirring and scraping the bottom to distribute the browned pieces at the halfway point (25 mins.)
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