My Recipe for 15 Bean Soup Using Smoked Sausage and Frozen Corn
I've never had 15 Bean Soup before and wanted to try it but of course I had to add my own ingredients to it. I added Smoked Sausages and Frozen Corn along with recipe off bag and other ingredients and it was delicious. It will definitely be something we will make again.
Rhythm Of Love by Maxim Kornyshev is licensed under a Attribution-NoDerivatives 4.0 International License.
Recipe for 15 Bean Soup
Ingredients
1 Bag 15 Bean Soup with Ham Packet
12 Cups Water
1/2 Tbsp Garlic Powder
1 1/2 Tbsp Dark Chili Powder
1/2 Tbsp Chipotle Chili Pepper Powder
1 Knorr Chicken Bouillion
2 1pound Packages of Smoked Sausages Sliced Up
1 Med-Large Onion Diced
1 Tbsp Kosher Salt
1/2 Tbsp Coarse Ground Black Pepper
1 Can Diced Tomatoes
1 Bag Frozen Corn
Directions
Soak Beans overnight and then rinse thoroughly. Put in soup pot and bring up to boil. Reduce heat and let simmer for 1-2 hours. Add all ingredients and let simmer for another 1-2 hours. About 5 minutes before serving add Ham Packet in soup and stir.
Enjoy!!
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How to make Smoked Sausage stew | Smoke Sausage Recipe
There's nothing like a hot pot of smoke sausage stew packed with meaty goodness, along with corn on the cob, string beans, new ice potatoes, it will make you smile all day long. Most of the ingredients are pantry shelf staples and everyday vegetables.
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Ray Mack's Smoke Sausage Stew
Ingredients:
1 pack of Rogerwood Pork or Beef sausage (sliced)
6 ears whole corn on the cob (cut in half)
1 pound or more fresh string beans
8 or more large new white potatoes
2 large onions, sliced
3 tablespoon minced garlic
1 tablespoon parsley flakes
2 tablespoons lemon pepper
2 tablespoons Tones sweet and spicy seasoning
1/2 tablespoon cajun seasoning
1/2 tablespoon black pepper
2 tablespoons Knorr chicken flavor bouillon
2 tablespoon seafood boil seasoning
1 stick unsalted butter
Direction:
1. Wash and clean all of the veggies. Using a large stock or stew pot, place all ingredients in the pot. (Use your own judgment for measuring out the seasoning for this recipe, if you believe the measurements are to much listed above.)
2. Add water to the pot, do not fully cover the ingredients with water.
3. Turn your stove temperature to high heat, once your pot comes to a boil cover with a lid.
4. Cook for 15 minutes and check your potatoes for tenderness, When your potatoes are tender remove them only from the pot.
5. Reduce your pot temperature to medium high heat, Allow your water to reduce down by half.
6. Taste the broth to see if more seasonings are needed. Place your potatoes back in the pot and turn off your stove.
Enjoy...
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15 Bean Soup with Smoked Sausage for a cold winter day
Winter in Alabama! One day it's severe weather with tornadoes and the next day it's cold with snow flurries. This was one of those days. The highs never made it above 30 and the lows will be in the 20's. Brrrr ????
But I have the solution to keep you warm. Try my 15 Bean Soup with Smoked Sausage. It is guaranteed to keep you warm. Make a pot today, or tomorrow. Use the InstaPot or cook on the stove top. Either way, it is delicious. Recipe below.
Enjoy!
Karen, Paul, & Stephanie
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Ingredients:
1 Tbsp oil
1 med to large onion, chopped
1 Tbsp garlic, minced
1lb smoked sausage, cut into 1/2 rings
1 tsp tomato paste
1 14.4 oz can roma or plum tomatoes, crushed by hand
1 tsp chili powder
salt & pepper to taste
1 32oz carton chicken stock
2 cups 15 bean soup mix
To your hot soup pot add 1 Tbsp oil. Sautee onion, garlic, sausages, tomato paste until sausage has started to brown.
Add remaining ingredients. Cover and cook until beans are tender. Stove top takes 2-3 hours. Instant Pot usually takes 1 hour.
Polish bean and sausage stew
A hearty traditional Polish stew with haricot beans, bacon and smoked sausage. Sure to warm you up!
Find this recipe and loads more on Allrecipes.co.uk, the UK and Ireland's largest online community of home cooks:
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Instant Pot White Beans with Smoked Sausage
If you haven’t made beans yet in your Instant Pot, this is the perfect recipe to convince you to do it more often. And if you have made beans before…you don’t need convincing. You already know you how fast, simple and good this will be.
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By: Chop Secrets
QUICK, EASY, & DELICIOUS recipe for PINTO BEANS & SAUSAGE!!
Red beans and rice is a Louisiana staple! But we prefer pinto beans... this is my take on a quick and easy recipe for pinto beans and sausage.