Bean Soup Recipe | 15 Bean Soup Recipe | #InstantPotRecipes | Beans and Smoked Ham Hock Recipe
In this video, I show you how to make a 15 bean soup with smoked ham hocks.
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Recipe:
1 bag of 15 Bean Soup(I used the Cajun flavor)
At least 1 ham hock(I used 4)
2 quarts of chicken stock
1 large red onion, medium chopped
1 tbsp of garlic powder
1 can of diced fire-roasted tomatoes
Salt and Pepper to taste
Optionally: Add a touch of Accent to taste at the end
Directions:
Under cold water, rinse your ham hock and place inside your Instant Pot or pressure cooker. Pour into the pot 1 quart of your chicken stock. Cook the ham hock for 20 minutes on high pressure using the Meat/Stew setting. The Instant Pop pressure cooker should be in the sealing position.
While the ham hock cooks, rinse your bag of 15 bean soup. Be sure to look for any debris such as piece of wood or stones which might be in the dry beans. Into the Instant Pot pressure cooker with the cooked ham hock, add the rinsed beans, 1 quart of chicken stock, the included bean seasonings, chopped onions and garlic powder. Cook the beans for 30 minutes on high pressure using the Bean/Chili setting. The Instant Pot once again should be in the sealing position.
To complete the soup, add the can of fire-roasted tomatoes to the cooked beans. Season to taste with salt, pepper and Accent. Plate and enjoy!
Navy Bean Soup Recipe | Ham and Bean Soup
Navy Bean Soup Recipe | Ham and Bean Soup - This is a easy to make and follow video recipe for Navy Bean Soup Recipe.
Navy Bean Soup Ingredients
1 Ham Bone
1 lb. - 3 lb.Ham Shank or Smoked Turkey Leg
16 ounces Dried Navy Beans
8 cups Chicken Stock (33% less sodium)
1 medium Yellow Onion
2 Celery Stalks
2 Garlic Cloves
1 tsp Dried Parsley
1 tsp Dried Thyme
1 tsp Black Pepper
1.2 tsp Liquid Smoke (optional)
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Traditional Slovak bean soup Fazulovica with smoked pork bones - gluten free recipe
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Follow us on Instagram: Traditional Slovak bean soup Fazulovica with smoked pork bones
This healthy bean soup recipe is easy to make with canned beans. It's absolutely delicious and gluten free of course.
Ingredients:
1 cutted smoked pork bone
8 cups cold water
1 red onion
3 pcs gloves garlic
2 pcs bay leafs
1 pcs fresh pepper
Butter
1 tsp cumin
1 tsp paprika
6 psc ground black pepper
1/2 cup baby carrot
1 cup potatoes
2 tbsp tomatoe puree
1 can red beans
Fresh black pepper
Fresh salt
Handfull marjoram
Method:
Clean and cut pork bones. Add cold water.
Add red onion, garlic, bay leaf, ground black pepper, paprika, fresh pepper, cumin and butter.
Bring it to boil and remove the foam.
Cook for 2 hours.
Remove all ingredients. Cut the pork and put it back to the soup.
Add baby carrot ant potatoes. Also add tomatoe puree. Cook for another 15 minutes.
Add red bean and cook 5 minutes.
You can use salt and black pepper, depends on your taste.
Finally add marjoram.
Serve hot.
enjoy your meal, bon appétit, bonan apetiton, bon appétit, buon appetito, どうぞよく召し上げて下さい, gero apetito, skanaus, skalsa, labu apetīti, jó étvágyat, guten Appetit, Mahlzeit, smacznego, приятного аппетита, καλή όρεξη, dobrú chuť, dober tek, buen provecho, เชิญทานครับ...
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