How To make Cabbage Rolls W/ Sausage & Corn Bread
Ingredients
4
each
cabbage leaves
1/4
cup
water
STUFFING:
1
each
egg, beaten
1/2
cup
apple, chopped
1/3
cup
cornbread stuffing mix
2
tablespoon
apple juice, or cider
1/2
pound
bulk pork sausage
SAUCE:
1/3
cup
apple juice, or cider
1
teaspoon
cornstarch
1/2
teaspoon
instant beef bouillon
1/2
cup
apple, chopped fine
Directions:
Remove center vein of cabbage leaves, keeping each leaf in one piece. Place leaves in a shallow baking dish. Cover with vented clear plastic wrap. Micro-cook, covered, on 100% of power for 1 to 3 minutes or till leaves are limp. Stir together egg, 1/2 cup of the chopped apple, stuffing mix, and 2 T apple juice or cider. Add sausage; mix well.
Divide meat mixture into four portions. Place one portion of meat mixture on each cabbage leaf. Fold in sides; starting at unfolded edge, roll up each leaf, making sure folded edges are included in roll. Arrange rolls in a shallow baking dish. Pour water over rolls. Cover with vented clear plastic wrap. Micro cook, covered, on 100% power for 12 to 14 minutes, rotating dish a half-turn after 7 minutes. Transfer rolls to a serving platter. Cover and keep warm. For sauce, in a 2-cup measure stir together 1/2 c Apple Juice or cider, cornstarch and instant beef bouillon granules. Stir in the remaining chopped apple. Micro-cook, uncovered, on 100% power for 2 to 2 1/2 minutes or til sauce is thickened and bubbly, stirring every 30 seconds. Spoon sauce atop cabbage rolls.
How To make Cabbage Rolls W/ Sausage & Corn Bread's Videos
Southern Fried Cabbage, Best Old Fashioned Country Cooking This Side of Heaven!
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Southern Smothered Cabbage With Smoked Sausage
Hey y’all! Here’s another easy and delicious recipe for you…my easy and delicious Southern Smothered Cabbage with Smoked Sausage. So good!
Ingredients with rough estimates:
1 head of cabbage
1/2 onion
2 red bell peppers
1 tablespoon of oil
1/2 pound of smoked sausage
Onion powder
Garlic powder
Salt
Pepper
Italian seasoning blend
1 - 1 1/2 cups of vegetable broth
Love
Serve on a bed of steamed rice, fried chicken and cornbread. Enjoy! ????
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Creole Cornbread Recipe
Creole Cornbread Recipe - Cornbread is a staple of Cajun and Creole cuisine. So if you've never had then you're in for a real treat!
Creole Cornbread Ingredients
2 cups Cooked Rice
2 large Eggs, room temperature
1 cup Whole Milk
1 cup Yellow Cornmeal
1/2 cup chopped Onion
1 - 2 tbsp chopped Jalapeno Peppers
1/2 tsp Baking Soda
1 tsp Salt
1/4 cup Canola Oil
1 (14.5 ounces) can Cream-Style Corn
3 cups shredded Cheddar Cheese
**** Note ****
To level this Creole Cornbread up even further add these ingredients:
1 tbsp Creole Seasoning (I strongly suggest Creole Kick)
1 tsp Cumin
Small Shrimp can be added as well
2 - 3 tbsp chopped Jalapenos with seed for that bite!
Enjoy!
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Cooking With Brenda Gantt Cabbage Casserole | Cooking With Brenda Gantt 2022
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Cabbage Casserole
The rain is going to roll in today in South Alabama so I need some good soul food.
There is nothing I enjoy any more than a good old cabbage dish. Please tell me some ways you use cabbage.
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At its most basic, cooking means applying heat to food. Whether the food is baked, fried, sautéed, boiled, or grilled, it's all cooking.
People still cook some foods over an open flame, in addition to using tools like microwaves toasters, and stovetops.
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Cooking With Brenda Gantt Cabbage Casserole | Cooking With Brenda Gantt 2022
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Quick and Easy Unstuffed Cabbage Rolls with Chorizo
If you're looking for a delicious and easy meal that you can make in a hurry, try this quick and easy unstuffed cabbage rolls recipe. This recipe is full of savory chorizo, and are perfect for a quick and easy dinner or lunch.
In just 30 minutes, you can have a delicious and satisfying meal that will leave you feeling satisfied and hearty. Give this unstuffed cabbage recipe a try, and see for yourself how easy and delicious it can be!
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Measurements Used
1/2 head Cabbage sliced
1 pound Chorizo
1 cup Salsa
14.5 oz can Diced Tomatoes
1 Green Bell Pepper diced
1 cup Parboiled Rice
1 small Onion chopped
2 cup Beef Broth
3 to 5 Garlic Cloves minced
2 tablespoon Olive Oil
1 teaspoon Salt
1/2teaspoon Black Pepper
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Video content
0:00 – Start
0:08 – Caramelized Onion and Corn Soup
1:41 – Quick and Easy Corn Fritters Recipe
✅ Caramelized Onion and Corn Soup
● onion - 1 pc.
● butter - 30 g
● canned corn - 400 g
● milk - 350 ml
● salt - 1 tsp.
● hot pepper - ⅓ tsp.
✅ Quick and Easy Corn Fritters Recipe
● egg - 1 pc.
● canned corn - 350 g
● wheat flour - 120 g
● salt - ½ tsp.
● olive oil
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