Dinner: Best Stuffed Cabbage Rolls (Golubtsi) - Natasha's Kitchen
These stuffed cabbage rolls are the best I've tried! Cabbage rolls (holubtsi) are made with simple, inexpensive ingredients but are super delicious (and a freezer-friendly meal!) My family loves these with sour cream and soft French bread.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
CABBAGE ROLLS INGREDIENTS:
►6 cups medium-grain cooked white rice
►2 Medium Cabbages
►1 pound ground pork
►1 pound ground turkey
►2 large eggs
►6 medium carrots, grated (4 for meat mix, 2 for Podliva sauce)
►2 cups of your favorite mushroom marinara sauce
►1/4 cup vinegar
►Olive oil
►1 Tbsp butter
►1 Tbsp sour cream
►1 tsp Mrs. Dash, or your favorite salt-free seasoning
►Salt
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How to Make Cabbage Rolls | Allrecipes.com
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Watch how to make cabbage rolls cooked in the slow cooker. This quick-and-easy recipe combines seasoned ground beef and rice, rolled into cabbage leaves, and covered with tomato sauce. After several hours in the slow cooker, the flavors meld together deliciously. See how it's done!
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Authentic Polish Cabbage Rolls by my Grandma's Recipe | Polish Gołąbki | Cooking Polish Food
#cabbagerolls #polishfood #golabki Today I will be showing my grandmother's method of making real Polish cabbage rolls with tomato sauce. Cabbage rolls are a mixture of minced meat, rice and spices rolled into cabbage leaves and cooked.
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Edited by Gosia Wawer.
Сabbage rolls with tomato sauce. Stuffed cabbage rolls recipe.
Today I'll show you how to make cabbage rolls with tomato sauce. In my opinion, this is one of the most delicious way to make cabbage rolls. Hope you will enjoy these stuffed cabbage rolls recipe. Don't forget to like and subscribe to the channel.
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Ingredients:
(Сabbage rolls)
1. Cabbage (head)
2. Groung meat (50% beef, 50% pork)
3. Rice (0,2 lb/100 grams)
4. Onion (1 piece)
5. Parsley
6. Salt
7. Black ground pepper
(Tomato sauce)
1. Flour (2 tbsp)
2. Sour cream (1 cup_
3. Tomato paste (3 tbsp)
4. Boiling water (7 oz / 200 ml)
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Cooking method:
00:00 - separate the leaves from the cabbage head
00:22 - boil cabbage leaves for 10 minutes, boil rice for 10 minutes, fry the onion for 5 minutes
00:55 - put onion and rice to ground meat, salt, pepper, add parsley and stir.
01:19 - cut off thickenings from cabbage leaves, beat off with a hammer, stuff with ground meat and wrap up
01:52 - roll cabbage rolls in flour and fry in vegetable oil for 5 minutes on each side
02:14 - make sauce, mixing flour, sour cream, tomato paste and fry for 3 minutes, then add boiling water, salt and fry for another 2 minutes
02:58 - put stuffed cabbage rolls in a mold brushed with vegetable oil, season with sauce and bake for 40 minutes at 400°F/205°C
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Music: Reasons To Hope - Reed Mathis
How to Cook Stuffed Cabbage Rolls (Ukrainian golubtsi)
Hi there! Today we will cook Golubtsi according to my mom's recipe.
These stuffed cabbage rolls are the best I've tried! It is made with simple, inexpensive ingredients and is super delicious. My family loves these with sour cream.
You can support me here:
PayPal lubafromukraine@gmail.com
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⏬⏬⏬ RECIPE BELOW ⏬⏬⏬
INGREDIENTS:
Minced meat 400 grams ( I use chicken )
1 cabbage
2 carrots
2 onions
2 cups bulgur
1-2 cloves of garlic
1 cup tomato paste
2-3 tbsp sour cream for serving
Directions:
1) Finely chop carrots and onion, fry till soft. Boil bulgur until half-cooked and cool it.
2) Mix ground meat with a small part of carrots and onions, add bulgur, salt, greens,, pepper and garlic. Mix the filling thoroughly.
3) It is better to boil whole cabbage. Use a knife to cut out the core of the cabbage. Boil it in a big pot for 5-10 minutes. Pull off the leaves as they begin to soften. Before filling golubtsi cut off the hard part of each leaf and then add the stuffing and roll them into little envelopes.
4) Use the rest of the carrot onion mass to make a sauce. Add tomato paste with salt and pepper(you also can put sour cream) Then put golubtsi in a deep pot, pour the sauce in. Add water if the sauce does not cover the cabbage rolls. Cook covered for 45-50 minutes/180degrees.
5) Serve golubtsi with sour cream and dill or pour over the stuffed cabbage with a lot of broth.
#Cooking #Recipes #lubafromukraine #golubtsi #Ukraine
Lazy cabbage rolls in sour cream and tomato sauce
Sour cream and tomato sauce was usually served in kindergarten, school canteen or in city canteens in Soviet times. And how delicious it was! Following the traditions, you can cook lazy cabbage rolls in sour cream and tomato sauce. The recipe from the category: Russian cuisine and consists of 9 cooking steps.
The complexity of the dish:
medium.
Ingredients:
pork - 400 g, lard - 100 g,
white cabbage - 200 g, onion - 1 pc.,
chicken eggs - 1 pc., refined vegetable oil - 8 pcs.,
salt - 1 tsp., sour cream - 2 tbsp.l.,
tomato paste - 1 tbsp.l., ground red pepper - 2 pinches,
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