How To make Sour Cream Cinnamon Rolls
1 c Dairy sour cream
2 tb Shortening
1/2 c Sugar
1/4 ts Baking soda
1 ts Salt
1 pk Active dry yeast
1/4 c Lukewarm water
1 Egg
3 c Sifted flour
2 tb Soft butter
1/3 c Brown sugar (packed)
1 ts Ground cinnamon
ICING:
1 c Sifted confectioner's sugar
2 tb Milk or light cream
1 ts Vanilla
Heat sour cream in saucepan until lukewarm. Combine sour cream, shortening, sugar, baking soda and salt in large bowl. Sprinkle yeast on lukewarm water, stir to dissolve. Add yeast and egg to sour cream mixture. Gradually mix in enough flour to make a soft dough. Turn out on floured surface and knead lightly for one minute. Form into a ball and let rest 5 minutes. Roll into 13 X 9" rectangle. Spread with butter. Sprinkle with brown sugar and cinnamon. Roll up like jelly roll from long side. Cut into 12 slices. Place in greased 13 X 9 X 2" baking pan. Let rise until doubled. About
1 1/2 hours. Bake in 375 degree oven 22 minutes or
until golden brown. Remove from pan, cool on rack. While warm, drizzle with confectioners sugar icing. CONFECTIONERS SUGAR ICING. Combine 1 cup sifted confectioner's sugar, 2 Tbsp light cream or milk and 1 tsp vanilla. Beat until smooth. -----
How To make Sour Cream Cinnamon Rolls's Videos
The BEST-EVER Cinnamon Rolls Recipe - Hundreds of 5-Star Reviews!!!
FULL RECIPE HERE:
Seriously, the best-ever recipe for cinnamon rolls! Make sure to read all the raving reviews! An easy, no-fail recipe for moist and fluffy cinnamon rolls, topped with a cream cheese icing! This is the only recipe for cinnamon rolls you will ever need! Adjust the recipe to your liking and include chopped nuts for crunchier rolls!
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Lazy Cinnamon Rolls
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How to make Cinnamon Roll Cake using Box Cake Mix
This is a quick hack to make a box cake mix taste better!
Recipe
1 15oz Yellow Cake Mix
4 eggs
3/4 cup oil
1 tsp. vanilla
1 cup sour cream
1 cup brown sugar
1 tbsp. cinnamon powder
2 cups icing sugar
3 tbsp. milk
1 tsp. vanilla
Cinnamon Rolls???? with Sour Cream Frosting #sweet #shorts #cesminaz #cinnamonrolls #kysnute #škoricove
The best cinnamon rolls I've ever eaten???? You must try these rolls!!! Fantastic????⬇️
⬆️Najlepšie škoricové rolky čo som jedla???? Tieto rolky musíte vyskúšať!!! Fantastické????????♀️
Cinnamon Swirl Sour Cream Cake Recipe
This isn't your normal cinnamon cake, we're pumping up the flavor and moistness in this one and it seriously tastes like a cinnamon roll.
Have this Cinnamon Swirl Sour Cream Cake as a rich breakfast coffee cake, or have it for dessert. It's super moist, thanks to the help of sour cream, then it's covered in a smooth cinnamon glaze.
You can grab the printable recipe here:
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Sour Cream Cinnamon Rolls|Yeast Breads|RestlessChipotle
Hey y'all! Get ready to treat your taste buds because today, we're whipping up the most amazing Old Fashioned Sour Cream Cinnamon Rollsn in the known universe. These aren't just any rolls - they're unbelievably soft, super fluffy, and packed with the richest, gooey cinnamony goodness you can imagine. But wait - there's more! You've got to try the icing - it's the creamiest, most buttery delight ever! So, grab your apron, and let's get baking.
Printable recipe, nutrition info, and tips -
Recipe -
Ingredients
Rolls
1 package yeast
¼ cup water 110F
1 cup sour cream
4 tablespoons butter divided use
½ cup sugar
¼ teaspoon baking soda
1 teaspoon kosher salt
1 egg
3 cups flour
⅓ cup brown sugar
1 tablespoon cinnamon
Icing
3 cups powdered sugar
⅓ cup butter melted
2 teaspoons vanilla
Instructions
Rolls
Stir yeast into warm water with a teaspoon of sugar.
Set aside for 5 minutes or until bubbly.
Heat the sour cream to lukewarm.
Stir in 2 tablespoons butter, sugar, baking soda, and salt.
Add yeast and beaten egg to sour cream mixture.
Mix in enough flour to create a soft dough.
Turn out on a floured counter and knead lightly for a minute.
Form into a ball and let rest for 5 minutes.
Sprinkle the counter with flour and roll into a 13x9-inch rectangle.
Spread the dough with softened butter.
Mix the brown sugar and cinnamon and sprinkle over the butter, pressing in lightly.
Roll up like a jelly roll and cut in 12 pieces.
Place in a 13x9-inch baking pan that's been greased with butter or sprayed with non-stick cooking spray.
Let rise until doubled - about 1-½ hours.
Preheat the oven to 375°F.
Bake for 20 to 25 minutes or until golden brown.
Remove from oven.
Cover with icing while still warm.
Icing
Melt the butter.
Add the vanilla.
Stir in the powdered sugar until you have a thick icing. You may need to add a little cream to get a good spreading consistency.
Spoon onto the warm rolls.
Equipment used:
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Mixer -
13x9-inch pan -
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