4 DELICIOUS RECIPES USING CANNED CINNAMON ROLLS | HOLIDAY BREAKFAST IDEAS | Cook Clean And Repeat
4 DELICIOUS RECIPES USING CANNED CINNAMON ROLLS | HOLIDAY BREAKFAST IDEAS | Cook Clean And Repeat
Cinnamon Roll French Toast Bake
Maple Bacon Cinnamon Rolls
-Great Value Cinnamon Rolls w/cream cheese Icing
-1/3 cup cooked and crumbled bacon
-3 tbsp brown sugar
-3 tbsp + 1 tsp maple syrup
Directions: Mix together bacon, brown sugar, and 3 tbsp maple syrup. Unroll each cinnamon roll and spread mixture on roll. Roll back up. Place rolls side by side in baking dish and bake at 375 for about 15-20 minutes. Let cool completely. Mix cream cheese icing with 1 tsp maple syrup. Dizzle over top and enjoy!
Cinnamon Roll Christmas Trees (OR Santa Hats!)
Use GREAT VALUE brand cinnamon rolls. Form into christmas tree shape by starting bigger at the bottom and winding upward, getting tighter each time. Bake according to package directions. Let cool. Color icing free with food coloring. Spread on top of cinnamon rolls and decorate to your desire!
*For Santa hats, color icing red. Use mini marshmallows along bottom of triangle in a straight line and add 1 mini marshmallow to top of the tip!*
Breakfast Pigs in a Blanket
-Pillsbury or Great Value cinnamon rolls will work for this recipe!
-Sausage Links
Directions: Cook sausage links fully. Flatten or roll out each cinnamon roll. Place 1 sausage link inside. Roll cinnamon roll around sausage. Pinch together seams. Bake at 375 degrees for 10-15 minutes until golden brown. Let cool. Drizzle with icing. Dip in maple syrup!
#HOLIDAYBREAKFAST #CINNAMONROLLS
Hey y'all! Welcome to my channel. My name is Jennifer and I am a southern wife and mama of 2. I love sharing all things related to being the keeper of my home and family. I love sharing recipes, cleaning videos, and tons of other fun things mixed in! I hope you have a look around and will subscribe! Thanks for stopping by!
CONNECT WITH ME!
Add me on Instagram - Cookcleanandrepeat
I would LOVE to hear from you!
PO Box 104
Belmont, NC 28012
**FREQUENTLY ASKED QUESTIONS AND FAVORITE PRODUCTS**
*may contain affiliate links (No cost to you. Just helps me be able to continue creating amazing content!)
My Teal Ninja Air Fryer
*Favorite ever mop* - O-Cedar Spin Mop
My Pots & Pans Set
Paint Colors
Living room/kitchen - Gauntlet Gray by Sherwin Williams
Foyer/Mudroom - Pavestone by Sherwin Williams
Half Bath- Storm Cloud by Sherwin Williams
Lighter living room Color & Dining Room - SW Agreeable Gray
Master Bathroom - SW Tradewind
Dining Room- Perfect Greige by Sherwin Williams
My white square Plates & Bowls
-For business Inquires, please email cookcleanandrepeat@hotmail.com
Perfect Overnight Cinnamon Rolls
Easy Overnight Cinnamon Rolls from scratch – these easy homemade rolls are a make ahead recipe and SO GOOD with a brown sugar cinnamon filling and an easy frosting. These are perfect for breakfast or brunch!
PRINTABLE RECIPE:
RECIPE:
INGREDIENTS
DOUGH
4 1/2 to 5 cups all-purpose flour
1/3 cup granulated sugar
2 packets Fleischmann’s Rapid Rise Yeast (4 1/2 teaspoons), look for instant or fast-acting yeast
1 teaspoon salt
3/4 cups water
3/4 cups milk
6 tablespoons unsalted butter softened
1 large egg
FILLING
1/2 cup brown sugar
2 teaspoons cinnamon
2 tablespoons unsalted butter melted
FROSTING
4 tablespoons butter softened
4 tablespoons softened cream cheese
1 1/4 cups powdered sugar
1/2 teaspoon vanilla extract
INSTRUCTIONS
Add 2 cups flour, sugar, dry yeast, and salt in the bowl of a stand mixer fitted with the dough hook. Whisk to combine.
Place water, milk and butter in a microwave-safe measuring cup. Heat, in 30 second increments, until the water reaches 120°-130°F (think hot bath water, use an instant read thermometer for best results). This will take approximately 1 1/2 minutes, depending on your microwave. Butter won’t totally melt.
Add water mixture to dry ingredients with the egg. Mix on medium speed for 2 minutes, scraping the sides of the bowl a few times.
Add 1 cup more flour, beat an additional 2 minutes at high speed, scraping bowl occasionally. Mix in just enough remaining flour so the dough forms into a ball. The dough will be slightly sticky but not wet.
Turn the dough out onto a lightly floured surface. Knead until smooth and elastic, about 6-8 minutes. You know it’s done when it forms a cohesive ball and springs back when lightly pressed with 2 fingers.
Cover and let rest for 10 minutes.
Meanwhile, make the filling by stirring together the sugar and cinnamon and melting the butter.
Roll dough into an approximately 11×17-inch rectangle using a rolling pin. Brush the butter all over the dough in a thin layer. Sprinkle with filling.
Beginning at the long side of the dough, roll up tightly. Slice into 12 equal pieces.
TIP: use unflavored dental floss to slice your rolls! Cut a piece of floss and slide floss under roll. Bring sides of floss up to cross on top and slice through the dough. Works like a charm!
Place rolls in a 9×13-inch baking pan that’s been sprayed with nonstick cooking spray.
TO BAKE IMMEDIATELY:
Cover rolls and let double in size, about 1 hour, then skip to baking directions below.
TO MAKE OVERNIGHT CINNAMON ROLLS:
Cover with plastic wrap that has been sprayed with nonstick cooking spray. Place the rolls in the refrigerator overnight.
In the morning, preheat oven to 200°F, place the rolls in the oven then immediately turn the oven off. Let the rolls sit in the warm oven (no peeking) for one hour to rise.
After the hour, remove the rolls from the oven.
TO BAKE:
Preheat oven to 375°F. Bake cinnamon rolls for about 25-35 minutes or until golden brown and the center is cooked through. Cool 20 minutes before frosting.
MAKE THE FROSTING:
Beat butter and cream cheese in a large bowl until creamy using a hand mixer. Mix in powdered sugar and vanilla.
You can make the frosting the day before as well, and cover and refrigerate it overnight. Just take it out to come to room temperature when you take the cinnamon rolls out of the refrigerator.
Subscribe to my channel
VISIT MY BLOG FOR ALL RECIPES!
Crazy for Crust is a recipe site full of easy and attainable recipes. Recipes are sometimes savory, mostly sweet, and always served with a slice of life.
CRAZY FOR CRUST - I'm Dorothy and I love food: eating it, baking it, and sharing it. I love teaching you to cook and bake my favorite recipes easily so that you can make memories with your friends and family. I'm a home baker - if I can do it so can you! Subscribe to get my recipes: they're sometimes savory, often sweet and always served with a slice of my life.
CONTACT ME - I'd love to work with you! dorothy@crazyforcrust.com
YOU CAN FIND AND FOLLOW ME ON SOCIAL MEDIA: @CRAZYFORCRUST
BLOG: crazyforcrust.com
FACEBOOK: facebook.com/crazyforcrust
PINTEREST: pinterest.com/crazyforcrust
INSTAGRAM: instagram.com/crazyforcrust
TWITTER: twitter.com/crazyforcrust
Super Soft & Fluffy Cinnamon Rolls Recipe
The softest cinnamon rolls I ever made! Before they used to turn out so dry and crummy, but now I don't use any other recipe than this one!
Printable RECIPE:
DOUGH (CLICK ABOVE LINK FOR METRIC MEASUREMENTS)
2½ cups all purpose flour
¼ cup sugar
2¼ teaspoons instant yeast
½ teaspoon salt
½ cup whole milk
3 tablespoons butter
2 tablespoons vegetable oil
1 teaspoon vanilla
1 egg
¼ cup water
FILLING
¼ cup butter soft
⅓ cup brown sugar
1 tablespoon cinnamon
pinch salt
CREAM CHEESE GLAZE
4 ounces cream cheese room temperature
2 tablespoons butter room temperature
¾ - 1 cup confectioner's sugar
½ teaspoon vanilla
INSTRUCTIONS
For the dough, combine in a large bowl the flour, sugar, instant yeast and salt. Heat milk in a small pot over the stove or in the microwave until quite warm. Add butter and stir until melted. Add vegetable oil and vanilla.
Cool milk mixture to lukewarm if necessary. You should barely be able to feel it when you stick your finger in it. Make a well in the dry ingredients and add milk mixture. Add egg and water. Mix by hand or using stand mixer until the mixture forms a very soft, sticky dough. Knead 6-8 minutes using the dough hook attachment or by hand. Add 2-3 tablespoons of flour if the dough looks too much like a thick batter, but it should still be very sticky. If the dough is very dry and easy to handle, add more water to make it sticky. Knead until it feels very smooth. Cover well with plastic wrap and proof for 1½ - 2 hours or until doubled in bulk.
While dough is rising, combine the brown sugar and cinnamon in a small bowl for the filling. Once the dough has proofed, roll out into a rectangle that measures 15x10 inches. Use a small amount of flour on your work surface to prevent sticking. Spread the soft butter over entire surface of the dough, then sprinkle on the brown sugar and cinnamon mixture. Starting from long edge closest to you, roll dough as tightly as you can. When you reach the end, pinch the seam very well to seal.
Using a sharp knife or a piece of string, cut the roll into 8-12 buns. Arrange evenly in a buttered parchment lined 14 x 8 inch pan and cover with plastic. Allow to rise in a warm place for another 45-60 minutes or until doubled in size.
Preheat oven to 375F/190C. Bake rolls for 18-22 minutes or until golden brown and fully cooked in the middles. Set aside to cool while making the frosting.
For frosting, cream together cream cheese and butter until smooth. You can do this by hand or with an electric mixer. Slowly add the powdered sugar, a couple of tablespoons at a time, creaming well after each addition. Add vanilla and beat until smooth.
Frost cinnamon rolls while they are still slightly warm but not too hot. The frosting should not melt. Serve immediately or keep well wrapped in the refrigerator for up to 5 days.
If you liked this video, you might enjoy these ones too!
DETROIT STYLE PIZZA -
HOMEMADE BRAN FLAKES CEREAL -
COWBOY CORNBREAD -
Follow my FACEBOOK here:
Follow my INSTAGRAM here:
#cinnamonrollrecipe #cinnabonrecipe #cinnamonbuns
This cinnamon roll hack broke the internet
Y'all have to try this amazing treat! #lifehack #yum #recipe #life #lifestyle #dessert #chef #reality #amazing
Viral Cinnamon Rolls SO GOOOOD!
These cinnamon rolls went viral for a reason. They are so yummy!
You need
2 cans of cinnamon rolls
1 cup of heavy whipping cream
1/2 stick of butter, melted (In the video I said a whole stick but it is just 1/2 a stick!)
1/3 cup of brown sugar
1 tablespoon of cinnamon
Preheat the oven to 350°F.
Spray a 13x9 pan. Place all of the cinnamon rolls in your pan. Pour the heavy cream around the cinnamon rolls.
Combine the melted butter, brown sugar, and cinnamon. Pour over the cinnamon rolls. Cover with foil and bake for 30-45 minutes. Once they are done take them out of the oven and let them cool for a few minutes. Top them with the frosting that came in the can.
Enoy!
5 Ingredient STICKY BUNS using only canned Cinnamon Roll Dough
5 Ingredient STICKY BUNS using only canned Cinnamon Roll Dough. Your family or friends will think you baked these Sticky Buns all day. But you only need 30 minutes to bake these MOUTHWATERING Sticky Buns.
**Click here to see my recipe blog:
*To purchase my cookbook vol 1, click link
**To purchase my cookbook vol 2, click here
***Follow me on Social Media
Facebook @
YouTube @
Pinterest @
#stickybuns #cannedcinnamonrolls #catherinesplates
For Business Inquiries please contact me at catherinesplatesed@gmail.com
Write to me at:
Catherine’s Plates
22720 Morton Ranch Road, Suite 160, Box 340
Katy, Texas 77449