How To make Mom's Cinnamon Rolls
12 c Flour, all purpose
3/4 c Margarine
3 c Water
1 c Sugar
3 pk Yeast
1 1/2 tb Salt
3 Eggs
Brown Sugar 2 Sticks of Butter
These rolls have alot of layers due to how thin the dough is rolled out. Mrs. Schmidt says that beating the ingredients a real lot is what makes this come out well. There is also a trick to getting the sprinkled water just right, just a few drops, here and there. Sprinkle yeast in 3 cups of warm water with 1 tbsp. sugar, mix and let sit 10 min. Add 3 cups of flour and beat well with beater. Let rise until spongy (30 min.) Beat 3 eggs really well, 5 minutes (Frothy & Fluffy). Soften margarine and add 1 cup sugar and beat really, really well till very creamy. Add to eggs and beat till very well blended and add salt. Add egg mixture to sponge mixture. Add approximately four to 5 cups flour and beat with a beater really well till smooth. Continue adding flour until smooth to stir put the rest of the flour on a board and put the dough in the middle and knead. (You don't have to knead in all the flour-only until not sticky and easy to handle. Put the dough in a warm oven and cover with a damp cloth. Let rise until doubled (about 1 hour.) Fix pans for Rolls. Grease 2 large rectangular baking pans with margarine. Sprinkle liberally (not packed) (1/4" deep) with brown sugar and dot liberally with butter (1 stick per pan) Sprinkle very lightly with water to keep the sugar from burning and sticking. Punch down dough and let rise 1/2 hour more. Turn out and take 1/2 of the dough and roll out to 1/2" thick rectangle. Spread with soft butter (over all of rectangle) and sprinkle with sugar and cinnamon. Roll up jelly roll style, pulling to stretch dough while rolling. Cut roll into 1" thick slices. Place in pan-just touching (don't crowd) let rise (covered with a damp cloth) until above the pans. Bake at 325-350 for 20-25 min. -----
How To make Mom's Cinnamon Rolls's Videos
Vlog ! Back to baking l Trying new dishes by experimenting with ingredients | Healthy Cinnamon Rolls
I love baking specially breads, cinnamon rolls, fatayer, zaatar bread, pizza and many. Being back in Kerala, getting on track, I never got time to check out the settings and working of electric oven we already have, though I missed baking. Finally it’s time to re-start my baking experiments. Hopefully shall come up with more baking vlogs and recipes. Stay tuned !!
Take care everyone and stay safe
Love you All !!
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Stand Mixer ( options ) :
Electric Oven ( options ) :
Steel pan :
My oil dispenser bottle :
Organic jaggery powder :
Baking tray :
Cheddar cheese powder :
Blue plate :
Pepper mill Ikea :
Pre-seasoned iron kadai :
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Whole Wheat Cinnamon rolls :
Instant dry yeast - 1.5 tbsp
Lukewarm water - 1 cup
Sugar - 1 tbsp
Oil - 1/2 cup
Milk powder - 1/2 cup
Water - 1/2 cup
Salt - 1.5tsp
Baking powder - 1.5 tsp
Whole wheat flour - 3 - 4 cups
Organic jaggery powder - 1.5 cup
Cinnamon powder - 2 -3 tbsp
Coconut oil - 2 tbsp or more
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Popcorn :
Popcorn kernels - 1/2 cup
Butter - 50 gram
Cheese powder - 2 - 3 tbsp
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Veg Spanish Omlette :
Onion - 3 - 4 small sliced
Potato - 3 - 4 medium sliced or grated
Green chillies - 3 - 4 chopped
Olive oil - 4 tbsp
Coriander leaves - a handful chopped
Salt
Black pepper powder - 1 tsp
Gram flour - 1 cup
Water - as per needed
Black pepper powder - 1 tsp
Salt
Baking powder - 1.5 tsp
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Cinnamon Roll Hearts
I always want to be a little extra, but just don't want the effort. But, this took me less than 10 min to make and required little to no skill ????????
The heart pie pan is from @demdaco. Heart anything Is the best becase they work for Valentine's Day & year round ????????
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HOMEMADE CINNAMON ROLLS | Fluffy Soft Cinnamon Rolls | Bakery Style Cinnamon Rolls
Today I am making super soft, fluffy, tender and chewy big cinnamon rolls. PLEASE LIKE SHARE AND SUBSCRIBE for more recipes!
BAKING PAN
INGREDIENTS
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I tried to convert to grams using a conversion chart. The next time I make these rolls I will weigh in grams and give you a more accurate weight in the metric system. ????
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4 1/2 to 5 cups (21 oz) bread flour or all purpose flour
1 cup sugar (7 oz)
1 1/2 tsp salt
1/3 cup dry non fat milk powder (1.5 oz)
12 oz can evaporated milk (354 ml)
2 1/2 tsp dry active yeast
2 tbsp oil
1 large egg (room temperature)
FILLING
1 stick of softened butter (4 oz)
1 1/2 packed cup light brown sugar (10.5 oz)
1 to 1 1/2 tbsp ground cinnamon
1/4 tsp salt
ICING
4 cups powdered sugar
2 to 3 tbsp cold milk
CREAM CHEESE ICING
4oz softened cream cheese
3 cups confectioners
2 to 3 tbsp milk (room temperature)
I used a 9x13 baking pan
Preheat oven to 350 degrees F & bake for 20 minutes
**When kneading by hands, allow dough to rest for 15 minutes before kneading
**Knead until dough can stretch with out tearing easily
**use room temperature ingredients to help yeast thrive and develop
**When proofing the dough, the proofing time may vary depending on your kitchen environment
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Cinnamon Rolls (Cinnamon-rollppang: 시나몬롤빵)
Full recipe:
Today's recipe is very special! Sweet, fluffy, cinnamon rolls (Cinnamon-rollppang: 시나몬롤빵). So fluffy and spongy, with a nutty aroma and cinnamon flavor, everyone loves these rolls. I hope you make them over the holidays and enjoy them with good company!
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