Cinnamon Rolls 3 Ways
Click here to SUBSCRIBE:
Sweet Roll Dough Recipe:
¼ cup water, 115 degrees
1 tsp sugar
1 package active dry yeast
2 eggs, beaten
¾ cup whole milk
¼ cup butter, melted
¼ cup sugar
1 tsp salt
1 tsp vanilla extract
3½ cups all-purpose flour
1 tbsp canola or vegetable oil (for the bowl)
Combine water, sugar & active dry yeast in a bowl. Let the yeast activate for five min.
Mix the eggs, whole milk, butter, sugar, salt & vanilla extract in a bowl.
Combine the yeast mixture, egg mixture & flour in a stand mixer fitted with a dough hook or mix it by h& with a wooden spoon.
Mix until a soft dough forms & pulls away from the side of the bowl.
Knead the dough in your mixer or by h& for five min.
Generously oil a bowl with canola or vegetable oil. Place dough in the bowl & cover with oil on all sides. Cover with a tea towel or plastic wrap & leave it in a warm place to rise for at least an hour or until doubled in volume.
In the meantime, prepare your filling.
Once your dough has risen completely, turn it out onto a lightly floured surface.
Roll it out until it's approximately 15 by 9.
PB&J Sweet Roll with Strawberry Glaze Recipe
PB&J Filling
1/4 cup butter, melted
1 tsp vanilla extract
2 Tbsps brown sugar
1 tsp cinnamon
1/2 cup crunchy peanut butter
1/2 cup strawberry jelly
Strawberry Glaze
2 Tbsps unsalted butter
1 1/2 cups confectioner’s sugar
1 Tbsp whole milk
1 Tbsp strawberry jelly
Dough recipe above.
Brush the surface with melted butter, leaving a one-inch perimeter so the ends will stick together once it’s rolled. Spread filling mixture over the surface. Gently roll dough lengthwise as tightly as possible. Cut off about a half inch of dough on either side. Then, using a sharp, serrated bread knife, slice the log into 12 equal rolls.
Place the rolls, cut-side down, on a well-buttered baking pan. Cover the pan with plastic wrap or a tea towel & allow the rolls to rise for at least another hour in a warm place.
Once the rolls have risen a second time, brush the tops with melted butter.
Bake in an oven pre-heated to 350°F for approximately 25 min or until golden brown.
Prepare your glaze by combining butter, icing sugar, milk, & vanilla extract in a small bowl. Whisk until it is smooth.
Once rolls have finished baking, remove them from oven & pour glaze over while they are still warm.
Serve immediately
Apple Pie Cinnamon Roll
Apple Pie Filling
2 Tbsps butter
4 Granny Smith apples, peeled & diced
3/4 brown sugar
1/4 sugar
1 1/2 Tbsps ground cinnamon
1 tsp vanilla extract
Glaze
2 Tbsps unsalted butter
1 1/2 cups confectioner’s sugar
1 Tbsp whole milk
1 tsp vanilla extract
1 Tbsp maple syrup
Dough recipe above
Spread the filling mixture over the surface, leaving one inch at the end so the dough will seal properly. Gently roll dough lengthwise as tightly as possible. Cut off about a half inch of dough on either side. Then, using a sharp, serrated bread knife, slice log into 12 equal rolls.
Place the rolls, cut-side down, on a well-buttered baking pan. Cover pan with plastic wrap or a tea towel & allow the rolls to rise for at least another hour in a warm place.
Once the rolls have risen a second time, brush the tops with melted butter.
Bake in an oven preheated to 350°F for approximately 25 min or until golden brown.
Prepare your glaze by combining butter, icing sugar, milk, vanilla extract, & maple syrup in a small bowl. Whisk until it is smooth.
Once the rolls have finished baking, remove them from oven & pour glaze over while they are still warm.
Serve immediately
Chai Spice Rolls
Chai Spice Filling
1/2 cup white sugar
1/4 cup brown sugar
2 tsps ground cinnamon
1 tsp ground ginger
1 tsp ground cardamom
1/2 tsp ground cloves
1/2 tsp ground coriander
1/2 tsp ground white pepper
1 Tbsp maple syrup
1 Tbsp vanilla extract
1/4 cup butter, melted
1/2 cup chopped pistachios
Vanilla Bean Glaze
2 Tbsps unsalted butter
1 1/2 cups icing sugar
1 Tbsp whole milk
Seeds of 1/2 vanilla bean
Dough Recipe Above
Spread filling mixture over surface, leaving one inch at the end so the dough will seal properly. Sprinkle on the chopped pistachios. Gently roll the dough lengthwise as tightly as possible. Cut off a half inch of dough on either side. Then, using a sharp, serrated bread knife, slice the log into 12 equal rolls.
Place the rolls, cut-side down, on a well-buttered baking pan. Cover the pan with plastic wrap or a tea towel & allow rolls to rise for at least another hour in a warm place.
Once the rolls have risen a second time, brush the tops with melted butter.
Bake in an oven preheated to 350°F for approximately 25 min or until golden brown.
Prepare your glaze by combining butter, icing sugar, milk, & vanilla bean seeds in a small bowl. Whisk until it is smooth.
Once the rolls have finished baking, remove them from oven & pour glaze over while they are still warm.
Serve immediately
Mini Cinnamon Rolls! tutorial #Shorts
How to make Mini Cinnamon Rolls using only 2-Ingredients for the dough!
I'm Eloise from Fitwaffle Kitchen! I make simple recipe tutorials across my social media
My main YouTube Channel is: @Fitwaffle
I cannot get over how amazing these mini cinnamon rolls turned out ????
I took a bite and literally said, No! They cannot be that good!! ????
They’re super easy to make with 2-ingredient dough. You don’t need any yeast or eggs and they’re ready to eat in about 30 minutes from start to finish ????
Sound on for full instructions ????
All you need is:
For the dough:
180g Greek yoghurt (I used 0% fat)
150g self raising flour
For the filling:
30g unsalted butter, melted
3 tbsp light brown sugar
1 tsp cinnamon
For the glaze:
6 tbsp icing sugar
4 tsp milk (any)
Makes 5 mini cinnamon rolls ????
I put 4 in a 5” dish and 1 in a ramekin on its own. Swipe to see how good the base of it looked!! ????
Bake at 160C (fan) for 15 minutes or until the tops are light golden brown
Happy baking everybody! Enjoy ❤️
Like this video? check out my recipe tutorial playlist, and don't forget to subscribe ;)
#shorts #tutorial #recipe #cinnamonrolls #dessert
Cinnamon Rolls // By Popular Demand ❤️
These will be the best Cinnamon Rolls you ever make. No rolling pin, no fuss just big , fluffy and delicious. I have been making these Cinnamon Rolls for years, and I’ve given the recipe out so many times, you just can’t go wrong with this simple recipe. I love making them for family, friends and neighbors and everyone loves them. I hope you give this recipe a try. ❤️
As an AMAZON associate I profit from qualified purchases (affiliate)
TIPS----------------------------
Add water as needed for glaze
Don't worry if Cinnamon Rolls aren't aren't perfectly round
You can let rise extra minutes if needed
You can add extra minutes for YEAST to activate if needed
Use baking pan size to accommodate your Cinnamon rolls
Bake 350 degrees for 32 minutes
DOUGH INGREDIENTS—————————-
7 Tbsp Butter
1 C. Cold Milk
1/3 C. Granulated Sugar
1 package Active Dry Yeast (2 1/4 tsp)
2 large eggs
1/3 tsp Salt
1/2 Tbsp Honey
3 C. All Purpose Flour (1 C. At a time)
CINNAMON SUGAR INGREDIENTS——————-
1 C. Granulated Sugar
2 Tbsp ground Cinnamon
GLAZE———————————-
2 C. Confectioners Sugar
1 tsp Vanilla extract
3 Tbsp melted Butter
3-5 Tbsp hot Water
Extras———————————-
1/2 C.- 3/4 C. Chopped pecans
1 Handful golden raisins (Optional )
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH RECIPE.
CONTAINS PECANS DO NOT EAT IF ALLERGIC.
#cinnamonrollrecipe
#cinnamonrolls
#Rachelcookswithlove
1 Minute *INSTANT* Fluffy CINNAMON ROLLS !
1 Minute Instant Cinnamon Roll Recipe! 1 Minute Microwave Cinnamon Rolls!
➤ SUBSCRIBE to my channel here:
➤ INSTAGRAM :
➤ My WEBSITE with written recipes:
1 Minute Microwave Cinnamon Rolls:
- 140 g (1 cup) Self Rising Flour (OR 1 cup all purpose flour + 1 1/2 tsp baking powder + pinch of salt)
- 70 g Milk ( 1/4 cup + 1/2 tbsp Milk)
- 40 g Softened Butter ( 3 tbsp )
PLEASE READ: As mentioned in the video, these rolls are meant to be eaten right away! Once they cool down they will lose their fluffy texture. If you're making these just for yourself, I advise you to cook just one or two and store the remaining cinnamon rolls uncooked in a zip lock bag in the fridge. Then once ready, cook those off and serve fresh. Cook your cinnamon rolls for exactly 45-60 seconds. Makes 6 small cinnamon rolls. They will puff up in the microwave.
Cinnamon Roll Filling:
- 30 g melted Butter ( 2 tbsp)
- 50 g Brown Sugar (1/4 cup)
- 1/2 tbsp Cinnamon
- 1/2 tbsp Cornstarch
- Pinch of Salt
Glaze recipe here:
You could also just make a simple glaze with powdered sugar, milk and vanilla.
Enjoy!
♥
Copyright © 2020 Emma Fontanella. All rights reserved.
No part of this video (including thumbnail images or written recipe) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.
____________