How To make Cinnamon Rolls 2

Cinnamon Roll Cake | Small Batch | 2-4 people

It has all the flavor of a cinnamon roll but in cake form. There is no waiting for dough to rise!
Find a printable recipe here:
Cake:
3/4 cup all purpose flour
pinch of salt
1/4 cup sugar
1 tsp baking powder
1/4 plus 2 Tbsp milk
2 Tbsp beaten egg
1/2 tsp vanilla
2 Tbsp melted butter
Cinnamon Topping:
3 Tbsp softened butter
3 Tbsp brown sugar
1/2 Tbsp flour
1/4 Tbsp cinnamon
Glaze:
1/2 cup powdered sugar
1 Tbsp milk
1/4 tsp vanilla
Directions:
Preheat oven to 350 degrees F.
Grease a small 3 cup baking dish and set aside.
In a medium size bowl combine all the cake ingredients in the order listed. Do not use the whole egg, use only 2 Tbsp of beaten egg.
Pour batter into greased baking dish.
In a small bowl, combine topping ingredients and mix together until well combined and smooth,
Drop topping by small spoonfuls (about 1 tsp ) onto the top of the cake batter.
Take a knife and cut through the mixture, allowing cinnamon to incorporate into the batter. Do it lengthwise and widthwise.
Bake for 24-25 minutes.
While baking mix together the glaze.
In a small bowl combined glaze ingredients and stir until smooth and a nice glazing/drizzling consistency.
Remove cake from oven and allow to cool partially before adding glaze otherwise the glaze will melt into the cake.
Drizzle glaze over the top and enjoy!

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Welcome to my Kitchen! I'm Leigh Anne, the mother of four adult children and my husband and I are now empty nesters. I know the challenges of learning to cook for just the 2 of you, it feels like learning to cook all over again! After the kids left home, I found that I stopped making a lot of our family's favorite dishes and treats because those recipes just made too much food and I was tempted to eat too much!
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Amazing Cinnamon Rolls Recipe

My pillowy soft and luscious cinnamon rolls topped with a perfect cream cheese glaze are the ultimate morning treat and so easy to make! And YES you can make these as overnight cinnamon rolls!

Full Recipe:

If you haven’t had homemade cinnamon rolls yet then you’re missing out on one of life’s little pleasures that can transform a bleh morning into a delicious start to the day. So fragrant and not at all dry or crumby like those preservative-filled pre-made “treats”.

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Easy Lightened Up Cinnamon Rolls | 2-ingredient dough WW (Weight Watchers) Recipe ????Holiday Baking!????

Easy Lightened Up Cinnamon Rolls | WW (Weight Watchers) Friendly Recipe ????Holiday Baking!????
I made these easy WW cinnamon rolls for the first time and thought they were really good. They start with the 2 ingredient pizza dough and with a couple of additions, you have delicious, easy cinnamon rolls that come together in minutes! WW Points, Calories & Macros included down in the description box!
If you join WW following this link, you will receive a FREE month!


Ingredients:
2 cups self rising flour
1/2 cup plus 2 Tbsp powdered sugar
1 1/2 cup plus 2 Tbsp fat free plain Greek yogurt
1 Tbsp plus 1/4 tsp vanilla
1 egg
1/4 cup packed brown sugar
1 Tbsp cinnamon
butter spray (optional)
Combine flour and 2 Tbsp powdered sugar in a large mixing bowl. In an medium mixing bowl, combine 1 1/2 cups yogurt, egg, and Tbsp vanilla. Add yogurt mixture to flour mixture and stir until dough forms. Knead dough on floured surface for about 2 minutes. Roll dough out on piece of parchment paper into about a 12X9 rectangle. Spray dough with butter spray then sprinkle brown sugar and cinnamon on dough. Roll dough tightly lengthwise and cut into 1 inch slices. Place slices in a 11X7 inch baking dish that has been coated with cooking spray. Bake in oven at 350 for 22-25 minutes. To make glaze, combine remaining powdered sugar, yogurt and vanilla until smooth. Drizzle over rolls once they have cooled for about 10 minutes.
Makes 12 rolls, serving size is one roll. WW Points per serving - 5 PTs. If you are a WW member click this link to take you to the recipe and Recipe builder➡

MyWW SmartPoints per serving - Green: 5 SmartPoints / Blue: 5 SmartPoints / Purple: 5 SmartPoints
*Nutrition Information: YIELD: 12 SERVING SIZE: 1/12
Amount Per Serving: CALORIES: 141 TOTAL FAT: 1 g SATURATED FAT: 0 g CHOLESTEROL: 17 mg SODIUM: 238 mg CARBOHYDRATES: 27 g FIBER: 1 g SUGAR: 8 g PROTEIN: 5 g
*Nutritional Information was calculated using myitnesspal, values may vary based off ingredients selected.

To see a ????Pumpkin Spice version of these check out this video➡➡➡
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The Fluffiest Cinnamon Rolls Recipe ( BEST Cinnamon Rolls Recipe)

Best homemade Fluffy Cinnamon Rolls recipe. Learn how to make the fluffiest cinnamon rolls from scratch!



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Cinnamon Rolls Recipe in gr and cups:

- 360 gr of All Purpose Flour ( 2 3/4 cup flour )
- 50 gr White Sugar ( 1/4 cup)
- 1/2 tsp Salt ( add it while the dough is mixing)
- 50gr melted Butter ( 1/2 STICK)
- 180 gr Warm Milk ( 3/4 cup )
- 1 Medium Egg ( If you don't eat eggs, you can substitue the egg for 2 additional tbsp of milk)
- 7 gr Dry Yeast ( 1 packet dry yeast)

If the dough is a bit sticky you can add 1-2 tbsp additional flour (DO NOT add more than that though, the dough must be soft. Check video for consistency)

Filling:

- 60 gr Butter (1/2 stick)
- 100 gr Brown Sugar ( 1/2 cup)
- 1 tbsp Cinnamon
- 1/2 tbsp Corn Starch
- 1/4 tsp Salt

Cream Cheese Glaze:

- 100 gr Philadelphia Cream Cheese ( 1/2 cup Cream Cheese)
- 40 gr Powdered Sugar ( 1/3 cup)
- 1 tsp Vanilla
- Splash of Milk ( Start with 2 tbsp and adjust to your liking. For a thinner glaze add more milk.)

If you want more glaze, double the glaze recipe.

Enjoy!
♥

2 Ingredient Dough Cinnamon Rolls | Quick Cinnamon Roll Recipe No eggs No Yeast

Find the written recipe here:
Learn how to make 2-ingredient dough cinnamon rolls without eggs or yeast in this recipe from In The Kitchen With Matt. This quick cinnamon roll recipe is awesome and super easy to make. It makes a small batch so it is perfect for 2 to 4 people.

#cinnamonrolls #baking #breakfast

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Ingredients:
Dough
1 cup of self-rising flour (120g)
5.3 ounces of plain Greek yogurt (150g)

Filling
1/3 of packed brown sugar (66g)
2 Tbsp of butter, melted (25g)
2 tsp of ground cinnamon (6g)

Glaze
1 cup of powdered sugar (120g)
2 to 3 Tbsp of milk (26 to 39ml)

Tools/Equipment:
Bowl
Spoon
Fork
6 or 7 inch round or square baking pan
Cooking spray for pan
Kitchen towel

It makes 8 to 12 small cinnamon rolls.

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Cinnamon Roll French Toast Rolls