How To make Cinnabon Cinnamon Rolls
ROLLS 1/4 ounce package of active dry yeast
1 cup milk
105 to 110F
1/2 cup granualted sugar
1/3 cup margarine :
melted
1 teaspoon salt
2 eggs
4 cups all-purpose flour
FILLING 1 cup packed brown sugar
2 1/2 tablespoons cinnamon
1/3 cup margarine softened
INCING 8 tablespoons margarine :
softened
1 1/2 cups powdered sugar
1/4 cup cream cheese -- 2 oz.
1/2 teaspoon vanilla extract
1/8 teaspoon salt
For the rolls, dissolve the yeast in the warm milk in a large bowl. Add the sugar, margarine, salt, eggs, and flour, and mix well. Knead the dough into a large ball, using your hands dusted lightly with flour. Put in a bowl, cover and let rise in a warm palce about 1 hour or until the dou gh has doubled in size. Roll the dough out on a lightly floured surface. Roll the dough until it is ap proximately 21 inches long and 16 inches wide. It should be about 1/4 inch thi ck. Preheat oven to 400 F. For the filling combine the brown sugar and cinnamon in a bowl. Spread the softened margarine evenly over the surface of the dough and then spr inkle the cinnamon and sugar evenly over the surface. Working carefully from the top (a 21 inch side) roll the dough down to the bott om edge. Cut the rolled dough into 1 3/4 inch slices and place 6 at a time, evenly space d, in a lightly greased baking pan. Bake for 10minutes or until light brown on top. While the rolls bake, combine the icing ingredients. Beat well with an electric mixer until fluffy. When the rolls come out of the oven, coat each generously with icing.
How To make Cinnabon Cinnamon Rolls's Videos
Copycat Cinnabon Cinnamon Rolls Recipe
Here's the recipe:
Dough:
4 cups all purpose flour or bread flour
1/2 cup granulated sugar
3/4 tsp fine salt
1/3 cup melted butter
1 cup lukewarm milk (fresh milk of evaporated milk)
2 & 1/4 tsp instant yeast
2 eggs (room temperature)
1 egg yolk
Fillings:
1 cup brown sugar
1 tbsp muscovado sugar
2 1/2 tbsp cinnamon ground
1/3 cup melted butter
1/2 cup warm all purpose cream (for pouring over risen roll)
Creamcheese Frosting:
1/2 cup cream cheese
3/4 cup powdered sugar
3 tbsp milk
*bake cinnamon rolls at 350°F
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Cinnabon Cinnamon Rolls earn up to P31,000! Recipe | COSTING INCLUDED
Cinnamon Rolls with Cream Cheese Glaze
Yield: 3 boxes
Shelf life: 1-2 days room temp
4-5 days fridge
3 1/2 cups bread flour or all purpose flour = 20.94
1/4 cup sugar = 2.70
1/2 tsp. salt = 0.25
2 1/2 tsp. instant yeast = 3.00
1 /2 cup evap milk = 7.09
1 large egg = 7.00
1/4 cup melted butter or margarine = 10.00
1 / 2 cup water = 0.10
Filling
1/4 cup softened butter or margarine = 10.00
1/2 cup brown sugar = 4.50
2 Tbsp. Cinnamon powder = 5.00
Cream Cheese Frosting
1/4 cup Cream Cheese = 35.00
2 Tbsp. butter/ margarine = 5.68
1cup powdered sugar =11.70
1tsp. vanilla = 1.00
pinch of salt = 0.05
1Tbsp. milk. = 0.85
1Tbsp. melted butter or margarine = 2.84
( toppings and greasing)
TOTAL = 127.70
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Making Cinnabon Cinnamon Rolls At Home | But Better
Homemade cinnamon rolls are special thing that is easily attainable by most. Now Making Cinnabon cinnamon rolls may prove to be just as easy if not easier. Will we be able to defeat the coveted king of cinnamon rolls?
Recipe:
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Making Cinnabon Cinnamon Rolls At Home | In Wood Oven
Dear friends, today we would like to share with you the Making Cinnabon Cinnamon Rolls At Home | In Wood Oven video, we really hope you enjoy this video and share with your friends
As a Country Life Vlog, we love to share what we do at countryside, engage with nature and make the most out of village life. Come and see the colorful videos of nature, unique cooking recipes and just the beautiful life at a countryside. Sit back and relax by watching our content!
How To Make Cinnamon Rolls | Cinnamon Roll Recipe Better Than Cinnabon #MrMakeItHappen
You're hungry.. you're at the Mall or Airport, and you walk by that smell lol. How many of you have the self control required to not stop for a Cinnabon? Well today, I'm showing you how to make them in the comfort of your home, where no one can judge you but yourself! Let's #MakeItHappen
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Ingredients
Dough:
* 1 cup warm milk (110- 115 degrees F)
* 2 1/2 teaspoons instant dry yeast
* 2 large room temp eggs
* 1/2 cup salted butter softened
* 1/2 cup granulated sugar
* 1 teaspoon salt
* 4 cups all-purpose flour (and an extra 1/2 cup in a separate bowl)
Filling:
* 1/2 cup salted butter softened
* 1 cup packed brown sugar
* 2 tablespoons cinnamon
* 1/2 tsp vanilla extract
* 1/2 tsp butter extract
* 1/2 cup warm heavy cream (to be poured over rolls)
Frosting:
* 2.5 cups powdered sugar
* 1/3 cup salted butter (softened)
* 1 tablespoon maple extract
* 8 ounces cream cheese (softened)
For the dough:
* Pour the warm milk in the bowl of a stand mixer and add in yeast-make sure milk is not too hot or it’ll kill the yeast. (Between 110-115 degrees or follow it’s package instructions). Let yeast sit for a couple minutes before adding next ingredients.
* Add the butter, sugar, and eggs, and mix well.
* Add in salt and 4 cups of flour and mix using the beater blade just until the ingredients are barely combined. (Remaining 1/2 cup of flour is only used if needed later)
* Let the mixture to rest for 5 minutes so the flour has time to soak up the liquids.
* Scrape the dough off the beater blade and remove it. Attach the dough hook.
* Beat the dough on medium speed. Knead for 5-7 minutes or until the dough is elastic and smooth.
* The dough should be sticky/tacky and stick to the sides of the bowl. If too sticky, add in the extra flour (from the extra 1/2 cup) one table spoon at a time to achieve the desired texture. (Don’t be tempted to add too much flour unless it’s needed)
* Spray a large bowl with cooking spray and use a rubber spatula to remove the dough from the bowl and place it in the greased large bowl.
* Cover the bowl with a towel and place in a warm place to allow the dough to rise. (For about 30 minutes) Don’t let sit for too long or the rolls will be too airy.
Filling
* While the dough is rising, prepare the cinnamon filling. In a medium bowl, combine the butter, brown sugar, extracts and cinnamon, mixing until well combined. Set aside.
Frosting:
* In a large bowl, combine the softened cream cheese and butter using a hand mixer. Blend well.
* Add in your extract and the powdered sugar. Beat until combined.
* Beat on high for 3-5 minutes. The longer you beat the whiter the frosting starts becoming.
* Set frosting aside
Assembly:
* Sprinkle a pastry mat or clean countertop generously with flour. Roll out the dough on top and sprinkle the top of the dough with additional flour.
* Flour a rolling pin and roll the dough to large rectangle shape until dough is about a half inch thick.
* Use a rubber spatula to smooth the cinnamon filling over the dough.
* Cut off extra edges that lack filling to make into a rectangle.
* Starting on the long end, roll the dough up tightly jelly roll style.
* Cut into 8-12 slices. About 2 inches thick and place in a greased 9×13 baking pan ( or pan that with comfortable fit your rolls depending on your slices)
* Cover the pan with a towel and allow the rolls to rise for 20 minutes or until nearly double.
* Preheat the oven to 375 degrees.
* Warm the heavy cream just enough that there is no chill a pour over the rolls in the pan.
* Bake at 375 degrees for 20-22 minutes, or until the rolls are lightly golden brown and the center rolls are cooked through
* Spread the frosting over the slightly cooled rolls.
$0.89 Homemade CINNABON STYLE CINNAMON ROLL | Cinnabon Tase Test
Cinnamon rolls, what can I say, it's just one of those sweet things that you can't resist especially when you're at a mall because...there's always a Cinnabon at one of those shopping centers.
But instead of buying it with the price of $5.79 ( $6.34 after tax ) why not make it yourself at home with only $0.89 which is the fraction of the cost? The ingredients are easy to find and all you need is some time and you can have one of the best cinnamon rolls you'll ever have.
In this video we are going to put the homemade Cinnabon cinnamon roll up against Cinnabon and find out which one tastes better, and to make it more interesting we're also throwing in the Pillsbury Grands! Cinnamon roll made by Cinnabon's cinnamon just to see which one is the best and has the best value. Get your coffee ready, there's going to be a ton of cinnamon rolls.
Intro 0:06
Dough 1:31
Cinnamon sugar 3:49
Shaping cinnamon rolls 5:14
Cream cheese frosting 7:58
Baking cinnamon rolls 8:54
Taste test 10:54
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Tips on making THE BEST CINNAMON ROLLS
THE EASIEST NO-KNEAD cinnamon rolls:
Left over cinnamon rolls? Make French toast with them!
How to make AUNTIE ANNE'S CINNAMON PRETZEL:
#CINNABON #CINNAMONROLLS
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Recipe
Makes 6 large 2.5 inch cinnamon rolls
Dough:
1/2 cup or 120 g milk
6 Tablespoons or 84 g butter
1/2 cup or 124 g yogurt
1 large egg
1/2 cup or 95 g sugar
2 tsp or 6 g instant yeast
2 Tablespoons or 20 g malt powder
2 t or 6 g salt
About 1 3/4 cups or 270 g bread flour
About 1 3/4 cups or 270 g AP flour
Cinnamon sugar:
Makes 1 1/2 cups
1 1/2 cup or 350 g dark brown sugar
1.5 T or 12 g Korintje cinnamon
1.5 T or 12 g Vietnamese cinnamon ( Costco brand is Vietnamese )
1/2 t salt
1 stick or 4 oz margarine ( for filling )
Frosting: ( makes 1/2 pint )
4 oz cream cheese
1 Tablespoon or 14 g margarine
1 Tablespoon or 14 g butter
5 oz powdered sugar
2 T milk or cream
1teaspoon imitation vanilla flavor
2 teaspoons lemon juice
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