How to make Cinnamon Rolls ala Cinnabon-Style/SECRET recipe
#tindabaker #CinnamonRollsAlaCinnabonStyle
One of my favourites! Cinnamon Rolls
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The secret to a softer cinnamon rolls has been REVEALED!
Ingredients:
Dough
1 cup warm milk
2 1/2 tsp yeast + 1 tsp sugar
2 whole eggs
1/2 cup white granulated sugar
1 tsp salt
1/2 cup butter
4 cups all purpose flour
Filling
1/2 cup butter
1/2 cup brown sugar
2 tbsp ground cinnamon
1/2 cup heavy cream (warm) - pour over risen rolls, optional
Toppings/Frosting
1/3 cup butter
6 oz cream cheese
1 cup icing sugar
1/2 tbsp vanilla extract
Bake Cinnamon Rolls in the preheated oven at 180C for 18-20mins
Measuring Spoons:
Measuring Cups:
White rectangular ceramic baking tray:
Pyrex glass measuring cup:
KitchenAid Artisan Mixer 5qt:
Pyrex bowl (4L):
Pyrex glass measuring cup:
French rolling pin:
Spring form cake pan:
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Mini Cinnamon Rolls
Today we are making these super cute and delicious Mini Cinnamon Rolls. This is a small batch cinnamon roll recipe, it makes about 14 mini cinnamon rolls (depends on how big you cut them).
Cinnamon Rolls
1/2 cup warm water, 90-100F (120 grams)
2 1/4 tsp instant yeast (7 grams)
1 tbsp honey or sugar
1 tbsp olive oil
1 1/2 cups all-purpose flour (191 grams)
1/2 tsp fine sea salt
Cinnamon Filling
1/4 cup granulated sugar (50 grams)
2 tbsp brown sugar (25 grams)
1 tbsp cinnamon
1/4 cup unsalted butter softened (56 grams)
Cream Cheese Frosting
1/2 cup cream cheese softened (113 grams)
4 tbsp unsalted butter softened(56 grams)
1 cup powdered sugar (125 grams)
1/4 cup milk of choice
1/2 tsp vanilla extract
For the full recipe:
NOTES:
Instant yeast: you can sub for active dry yeast, as long as you first proof the yeast. Mix the yeast, warm water, and sugar in a bowl. Let the mixture sit for 5 to 10 minutes until it blooms. Then add the rest of the ingredients to the bowl and proceed normally with the recipe. Rising time might be longer than when using instant yeast.
Butter: sometimes I use melted butter for the filling, and other times I use room temperature. If I have room temperature butter sitting on the counter I will use that instead of melted butter. But if I forgot to remove the butter from the fridge to let it soften, I just melt it in the microwave. The melted butter will make a more “runny” filling that might leak out a bit once it bakes, unless you refrigerate the rolls.
Make ahead: This dough is super versatile. You can make the dough ahead of time two different ways:
-Make the dough, place it in an oiled bowl, and place it in the fridge overnight. Next day, remove it from the fridge, divide it in half, proceed to shape the rolls. Let them rise until puffed, and bake. Rising time might be longer than if you hadn’t refrigerated the dough.
Make the dough, place it in an oiled bowl. Let it rise at room temperature for about 1 hour. Divide the dough in half, roll it out, shape the rolls. Place the rolls on a lightly oiled pan, cover tightly with plastic wrap, place it in the fridge overnight. The next day, remove from the fridge, pre-heat the oven, and let the rolls sit at room temperature for about 1 hour, or until they aren’t cold anymore, and bake.
Freeze: you can also freeze the dough and the filling both as indicated above, but let it thaw in the fridge for a few hours before shaping or baking. The dough will freeze well for 1 to 2 months.
Variations: fill the rolls with jam, instead of the cinnamon filling. For the glaze, you can add citrus zest.
Rising time: to speed up rising time you can use Rapid-Rise yeast, which takes about 10 minutes each rise. Or do the following: pre-heat your oven to 200ºF for about 5 minutes. Turn it off. Cover the bowl with the dough with a damp towel. Place the bowl in the slightly warm oven. Check again in 10 to 15 minutes to see if the dough has risen.
Quick Mini CINNAMON ROLLS
❤️SUBSCRIBE It’s cinnamon roll season and these quick, homemade cinnamon rolls are the ticket! Lord, that gooey brown sugar-cinnamon filling, silky cream cheese glaze and fluffy texture…mercy! If you don’t have a favorite quick cinnamon recipe, give these a try! Chances are they will go right into your favorites!
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Amazing Cinnamon Rolls Recipe
My pillowy soft and luscious cinnamon rolls topped with a perfect cream cheese glaze are the ultimate morning treat and so easy to make! And YES you can make these as overnight cinnamon rolls!
Full Recipe:
If you haven’t had homemade cinnamon rolls yet then you’re missing out on one of life’s little pleasures that can transform a bleh morning into a delicious start to the day. So fragrant and not at all dry or crumby like those preservative-filled pre-made “treats”.
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Mini Cinnamon Rolls! tutorial #Shorts
How to make Mini Cinnamon Rolls using only 2-Ingredients for the dough!
I'm Eloise from Fitwaffle Kitchen! I make simple recipe tutorials across my social media
My main YouTube Channel is: @Fitwaffle
I cannot get over how amazing these mini cinnamon rolls turned out ????
I took a bite and literally said, No! They cannot be that good!! ????
They’re super easy to make with 2-ingredient dough. You don’t need any yeast or eggs and they’re ready to eat in about 30 minutes from start to finish ????
Sound on for full instructions ????
All you need is:
For the dough:
180g Greek yoghurt (I used 0% fat)
150g self raising flour
For the filling:
30g unsalted butter, melted
3 tbsp light brown sugar
1 tsp cinnamon
For the glaze:
6 tbsp icing sugar
4 tsp milk (any)
Makes 5 mini cinnamon rolls ????
I put 4 in a 5” dish and 1 in a ramekin on its own. Swipe to see how good the base of it looked!! ????
Bake at 160C (fan) for 15 minutes or until the tops are light golden brown
Happy baking everybody! Enjoy ❤️
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#shorts #tutorial #recipe #cinnamonrolls #dessert