Sweet Potato Pie Cinnamon Rolls - Fall Brunch Collaboration | I Heart Recipes
Hey y’all! Today I’m sharing my recipe for Sweet Potato Pie Cinnamon Rolls!
I’ve joined forces with Denise Cooper of Be My Guest with Denise for a fall brunch collaboration. Find Denise’s Crustless Broccoli Quiche and Ham and Cheese Sliders recipes on her YouTube channel:
If you love cinnamon rolls and sweet potato pie, then this recipe is for you! Cinnamon rolls are a must-have at any brunch, and since this is a fall brunch, you’ve got to have some sweet potatoes, fam! I’ve combined these two into one heavenly treat! Making cinnamon rolls from scratch is easy, although it is time-consuming, so be sure to allow enough time when making these. Don’t be intimidated, friends! I’ll walk you through exactly how to make these gooey, moist Sweet Potato Pie Cinnamon Rolls that are sure to be a hit at any brunch. Let’s get started!
Find the recipe here:
Timestamps for video:
0:25 - Check out Denise’s channel: Be My Guest with Denise!
0:58 - Add warm water to a mixing bowl.
1:02 - Sprinkle in yeast.
1:07 - Sprinkle in granulated sugar.
1:10 - Mix well.
1:17 - Let sit for a few minutes.
1:20 - Melt butter-flavored shortening.
1:33 - Pour the melted shortening into the mixing bowl.
1:39 - Sprinkle in salt.
1:45 - Slowly mix in flour.
1:55 - Mix in one egg.
1:01 - Pour in warm milk.
2:07 - Remove the dough from the bowl.
2:12 - Knead the dough.
2:21- Place the dough back into the greased bowl.
2:26 - Cover the dough and let it sit.
2:33 - Add mashed sweet potatoes to a bowl.
2:37 - Add butter.
2:42 - Add sugar.
2:45 - Add an egg.
2:50 - Mix well.
2:55 - Pour in milk.
2:59 - Mix until well combined.
3:02 - Pour in bourbon vanilla extract.
3:05 - Sprinkle in cinnamon and nutmeg.
3:13 - Mix well.
3:23 - Punch down the dough.
3:28 - Roll out the dough.
3:40 - Spread the filling over the dough.
3:50 - Roll the dough.
4:08 - Cut the roll into pieces.
4:15 - Grease a pan.
4:23 - Place the rolls into the pan.
4:35 - Cover and let rest.
4:50 - Bake until golden brown.
5:03 - Place butter in a pan.
5:07 - Melt the butter.
5:12 - Add marshmallows.
5:15 - Stir until smooth.
5:40 - Pour topping over rolls.
5:50 - Slice and serve.
Loved this Sweet Potato Pie Cinnamon Rolls recipe? Here are some more recipes to try:
Pumpkin Cinnamon Rolls:
Caramel Pecan Cinnamon Rolls:
Caramel Apple Cinnamon Rolls:
Easy Cinnamon Rolls:
Visit Denise's video
And you can't forget about my How to make French Toast tutorial. It's is honestly the best recipe for french toast. Give it a try:
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About Me & I Heart Recipes: Hey there, I'm Rosie - Welcome to my YouTube Cooking Channel. I love cooking, baking, and sharing my recipes. I'm a firm believer that cooking shouldn't be a chore, IT SHOULD BE FUN!!! Therefore, I'm here to share my fun, and easy recipes for everything including soul food favorites, old fashioned southern cuisine, restaurant copycat recipes, and your favorite comfort foods. Feel free to browse through my recipe collection and also come visit at to print out the recipes for FREE!
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Potato Cinnamon Rolls Breakfast Recipe
Watch as Better Homes and Gardens shows you this breakfast recipe: potato cinnamon rolls! This cinnamon rolls recipe is perfect for a weekend brunch or a special occasion, but you could always freeze them to heat up for a delicious, easy breakfast before work! Potatoes can make baked goods extra tender without changing the flavor. Cook a 10-ounce Russet potato (after you've pricked it) for 5 to 7 minutes in a microwave. Scoop the pulp into a small bowl, mashing it on low speed until it has no lumps. Next, mix 1 1/2 cups of flour, 1 package of active dry yeast in a large mixing bowl, but set it aside. After heating 1 cup of milk in a medium sauce pan, add 1 cup of the potato, 1/3 cup of butter, 1/3 cup of granulated sugar, and 1 teaspoon of salt. Stir this until the butter almost melts to between 120 and 130 degrees. Pour the milk mixture into the flour and yeast, add 2 eggs, and beat on low for 30 seconds as you scrape the bowl's sides constantly. Increase the speed for 3 more minutes, adding flour until the dough is about 3 cups. Lightly flour a work surface and knead the dough for 3 to 5 minutes. Lightly grease a large bowl, placing the dough inside until the whole surface is greased. Cover the bowl with a damp cloth, letting it rise in a warm place for about an hour. Punch the dough down, cover it in plastic wrap, and let it rest for 10 minutes. For the cinnamon roll filling, mix 1/2 cup of packed brown sugar, 1 tablespoon of cinnamon, and pour this mixture over the dough after you've covered the dough with 1/4 cup of softened butter. Roll the dough up, slicing 12 equal pieces. Let it rise again for 30 minutes, then back the homemade cinnamon rolls at 350 degrees for 25 minutes. Frost them lightly with an icing recipe for cinnamon rolls: 1 1/2 cups of powdered sugar, 1/2 teaspoon of vanilla, and a little milk. These homemade cinnamon rolls are an easy dessert recipe that you can make in advance, but they are amazing fresh. Who knew potatoes could be your secret sweets ingredient?
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Easy Homemade Cinnamon Rolls
FULL RECIPE:
Website:
Instagram: @butternutbakery
Facebook: @butternutbakeryblog
Cinnamon Rolls made from Potatoes | Martha Stewart Recipe |
I always love recipes that have a little secret hidden ingredient that really levels up the dish. Its 2020 and its time to update the recipe. Have you ever considered adding a potato to this sweet dessert? It sounds weird but believe me, you will see a huge difference in the texture of your cinnamon rolls. Adding a potato to any bread type dough will make the outcome much more fluffier and chewier. These pillowy rolls will have everyone raving at your next Christmas party. This recipe is from the Martha Stewart website and we all know that Martha knows best. So if it has her stamp of approval then I am sold. I had to try it out myself and yes I can honestly say these are absolutely the best Cinnamon Rolls.
#Cinnamonrolls #holidaydessert #cinnamon
You can get her recipe here in the link
Amazing Cinnamon Rolls Recipe
My pillowy soft and luscious cinnamon rolls topped with a perfect cream cheese glaze are the ultimate morning treat and so easy to make! And YES you can make these as overnight cinnamon rolls!
Full Recipe:
If you haven’t had homemade cinnamon rolls yet then you’re missing out on one of life’s little pleasures that can transform a bleh morning into a delicious start to the day. So fragrant and not at all dry or crumby like those preservative-filled pre-made “treats”.
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What's the secret to this Winston-Salem bakery's famous cinnamon rolls? Mashed potatoes!
A Winston-Salem bakery's quickly becoming famous for their cinnamon rolls, even attracting attention of a national website. On the busiest days of the week, Lavender and Honey Kitchen will sell about a thousand cinnamon rolls, and soon could be serving people across the country on the Goldbelly website. FOX8 Foodie Shannon Smith stopped by the bakery to chat with the mother/daughter duo and try to find out the secret of their success.