How To make Cajun Deep Fried Turkey
WALDINE VAN GEFFEN VGHC42A:
10 ga Peanut oil
10 lb Turkey; up to 15 lbs
6 ts Salt
6 ts Paprika
6 ts White pepper
6 ts Cayenne
6 ts Accent; opt
16 oz Liquid crab oil concentrate
NOTE-Not recommended for indoor cooking. Rinse turkey inside and out. Mix 1 part crab boil concentrate to 4 parts water. Combine dry ingredients with crab boil solution. Adjust seasoning to taste. Inject turkey (approximately 2" apart) with mixture using syringe (available from gourmet kitchen stores.) Cover turkey with foil and refrigerate over night. Heat oil to 350~. CAUTION: Use a grease thermometer to monitor the
oil. It may ignite if the temperature goes beyond 375~. Put turkey in basket and CAREFULLY lower it into
the pot. Cook 5 minutes per pound. Check in 1 hour using a meat thermometer. NOTE-This is a great dish, but should only be attempted by someone who has experience with doing this. It is also expensive due to the large amount of oil needed. MM Waldine Van Geffen vghc42a@prodigy.com. -----
How To make Cajun Deep Fried Turkey's Videos
CAJUN FRIED TURKEY WINGS RECIPE! | HOW TO FRY TURKEY WINGS
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Deep Fried Cajun Turkey Recipe - Cooked in an Electric Turkey Fryer!
#therollinggrill
Deep Fried Cajun Turkey Recipe cooked indoors in an Electric Turkey Fryer! Turkey was injected and rubbed down with Cajun seasonings to produce the best Fried Cajun Turkey Recipe!
Also, be sure to check out my Video onThe Best way to Smoke a Turkey Breast
The Turkey fryer model is Masterbuilt MB23012418 Butterball XL Electric Fryer, 10L - Extra Large, Gray. I purchased mine on Amazon but Walmart and Lowes also carry the model!
Enjoy and as always Good Food and Good Vibes!
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Fried Turkey “Cajun Style” by Alden B
Ingredients:
1 10-17lb turkey
2 ½ - 3 gal peanut oil (or any neutral oil)
Injection Ingredients:
½ c butter
½ c lemon juice
⅓ c olive oil
½ c chicken broth
¼ c liquid crab boil
2 tbs cajun seasoning
2 tbs garlic powder
1 tbs onion powder
1 tbs hot sauce
Not Your Grandpa's Fried Turkey | 2023 Update | Step-by-Step | How to Deep Fry a Turkey
Products Used in Deep Frying a Turkey:
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Loco Turkey Fryer:
Tony’s Injectable Butter:
Tony’s Creole Seasoning:
Turbo Trusser:
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Instructions on how to fry a turkey:
Start out by setting the level of your oil correctly.
1) Put unseasoned turkey in empty fryer pot
2) Fill with water until it’s 2-3 inches below the top of the Turkey
3) Take Turkey out
4) Mark water level
5) Empty pot and fill with oil to line
6) Make sure to drop the Turkey in very slowly
You need to know the safety tips for deep frying.
1) Protect your property. Cook away from the house in the yard if need be.
2) Fully defrost your turkey
3) Dry the turkey thoroughly (water and oil don’t mix, especially when hot)
4) Raise temperature of oil to 375 degrees. It will drop drastically when you put in a cold Turkey.
5) CUT THE FLAME OFF BEFORE YOU START DROPPING IN THE TURKEY IN CASE YOU HAVE AN OVERFLOW. Cut the flame back on once the oil is stable.
Instructions:
1) Ensure your turkey is completely defrosted and dry!
2) Inject your turkey, (you really can't overdo this part)
3) Use a little spray oil for a binder
4) Season
5) Truss it and get it on the turkey hanger
6) Preheat your oil to 375, drop it in (cut the flame off first) and relight once the turkey is in to hold around 325
8) Once your thermometer says 157 pull the turkey! (about 3.5 minutes per lb.)
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Can't Afford Cajun Deep Fried Turkey? Then Do This
Can't Afford Cajun Deep Fried Turkey? Then Do This
In this video I show you a great alternative to deep fried turkey by deep frying chickens instead. Less oil, and lower prices plus fantastic flavor makes this Cajun Deep Fried Chicken the smartest way to go in today's economy.
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Item: 62187784
Format: Music
Title: Funky Skunk (Fun Upbeat Cajun / Zydeco Music) License: Individual License, Commercial, ASCAP
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Cajun Fried Turkey Wings | How To Make Turkey Wings #onestopchop
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Ingredients
6 Turkey wings
Zatarains Creole Butter Cain Iniector
1 Tbsp avocado oil
2 tsp hot sauce
2 tsp Natures Seasoning all purpose
1 tsp smoked paprika
1 1/2 tsp Cajun/creole seasoning
1/2 cup corn starch
Cajun butter
1/2 stick unsalted butter
1 Tbsp fresh chopped parsley
1/2 tsp smoked paprika
1 tsp Cajun seasoning
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