How To make Cajun Lentil Stew
1 tb Olive oil
1/4 c Onion,chopped
2 x Garlic cloves,minced
1 1/2 c Water
Bay leaf 1/2 c Lentils
15 oz Tomatoes,whole,peeled(can)
1/3 c Dry red wine
3 tb Tomato paste
1 ts Sugar
1 ts Basil
1/2 ts Oregano
1/4 ts Thyme
1/4 ts Salt
1/8 ts Pepper
2 c Zucchini,chopped
Heat the oil on a 3-qt saucepan over medium-high heat. Add the onion and garlic and cook, stirring until softened. Add the water and bay leaf and bring to a boil. Stir in the lentils and return to a boil. Reduce the heat and simmer 30 minutes. Stir in the tomatoes wit the liquid, breaking them up with the back of the spoon. Add the wine, tomato paste, sugar,basil, oregano, thyme, salt, and pepper. Bring to a boil; reduce the heat and simmer 10 minutes longer. Add the zucchini and simmer 15 minutes longer. Discard the bay leaf before serving. This stew is a Louisiana-style chili. You can also serve it as a sauce over polenta or brown rice. ~--
How To make Cajun Lentil Stew's Videos
Egyptian lentil soup 
Egyptian Lentil Soup
Soak 3 cups red lentils for a 30 minute drain and set aside.
1-tbs Ghee
1- large onion chopped
1- large carrot chopped
2- potatoes chopped
5-6 cloves of garlic
8-9 cups of chicken broth
Spices: I started off with a tsp of each,
add more as needed.
Cumin
Salt
Pepper
Garlic powder
Turmeric
Paprika
KFRED (Cajun seasoning)
In a large pot add ghee. Sauté veggies for 3-4 minutes. Add garlic last so it doesn’t burn. Add in lentils, chicken broth and spices. Bring to a boil, then reduce the heat to a simmer. Once the potatoes and carrots are fork tender. You are going to use an immersion blender to blend everything together until you have a creamy consistency. Top with feta cheese and caramelized onions enjoy with pita chips y’all come eat!
#EgyptianLentilSoup #EgyptianRecipe #LentilSoup #ComfortFood #Egyptian #Egypt #YallComeEat
cajun lentil pancakes homemade ????????????????????
The JAMAICAN recipe from MOM’S KITCHEN that You’ll LOVE
If you've never had curry before, then you will want to make this one for sure! It comes right from my mom's kitchen and you won't believe how much flavor you can get in a one pot dish!
This Vegan Jamaican Lentil Curry will be an absolute must on your menu rotation from here on out!
Give it a try and let me know what you think!
★Recipe ★
???? Jamaican Lentil Curry:
???? Serve with Jamaican Rice and Peas:
Timestamps:
00:00 How to Make Vegan Jamaican Lentil Curry
3:58 Vegan Jamaican Lentil Curry finished
4:07 My background
4:44 Difference in Jamaican and Indian curry dishes
6:10 Tip for toasting spices
7:00 Swapping lentils
7:30 Why use scotch bonnet and why keep it whole
8:13 swapping coconut milk
8:58 secret ingredient
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Carrabba's Copycat Sausage Lentil Soup!
Sausage Lentil Soup is a hearty favorite. It’s like your favorite restaurant comfort food made easy at home! This amazing copycat Carrabba’s sausage and lentil soup recipe is a staple at our house. So delicious!
RECIPE BELOW:
(PRINT RECIPE HERE)
INGREDIENTS:
1 lb Italian sausage
3 garlic cloves minced
1 large onion diced
1 stalk celery chopped
2 large carrots chopped
1 small zucchini chopped
5 cups chicken broth
(2) 14 1/2 ounce cans diced tomatoes, undrained
2 cups dry lentils
2 teaspoons salt
2 teaspoons pepper
fresh basil oregano and shredded parmesan for garnish
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The Best Green Lentil “Gumbo” Soup | Food Wishes
Learn how to make an incredible green lentil soup that tastes like a classic Louisiana style gumbo! By using lentils instead of flour and butter to thicken the soup, we produce something that’s much lighter, yet still very satisfying and comforting. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about Green Lentil “Gumbo” Soup, follow this link:
You can also find more of Chef John’s content on Allrecipes:
Lentil Soup
Lentil Soup - super easy, cozy and healthy lentil soup that is huge in flavor. Loaded with earthy and aromatic spices with a little bit of heat. Best enjoyed with slices of bread or on its own for lunch and dinner. You'll want seconds or thirds of this!
⬇️ ⬇️ ⬇️ MORE INFO BELOW ⬇️ ⬇️ ⬇️
???? PRINT RECIPE HERE ????
INGREDIENTS:
3-4 tablespoons (42 - 56 ml) cooking oil
2 medium onion ,diced (about 1 3/4 cup diced)
2 celery ribs , diced (about 1 cup)
4 garlic cloves ,minced
1/2 tablespoon (4 g) minced ginger
1 ½ teaspoon (3 g) cumin
2-3 teaspoons (4-6 g) smoked paprika
1 pound (450 grams) dry lentils ,soaked for 2 hours
1 14.5 ounce, 425grams can diced tomatoes
2 green onions , chopped
1 teaspoon (2 g) white pepper
2-3 large carrots , chopped (about 1 1/2 cup)
½ teaspoon (1 g) cayenne pepper (optional)
6 cups (1.5 L) or more Vegetable /Chicken broth or water
2 tablespoons (8 g) or more chopped parsley/Cilantro
Salt and Pepper to taste
MORE EASY & TASTY RECIPES
???? Fish Pepper Soup -
???? African Okro Soup -
???? Slow Cooker Oxtail Soup -
???? Brazilian Lemonade -
???? Oven Baked Pork Chops -
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