10 lb Boneless Boston Pork Roast 1 c Chopped Onion 3/4 c Choppped Garlic 1/2 c Tiger Sauce 1 t Chopped Parsley 1/2 c Worcestershire Sauce 2 T Steak Sauce (Lea & Perrins) 2 1/2 T Dry Mustard 1 x Seasoned Salt (Dry Rub) 6 oz Tomato Paste 3 T Brown Sugar MARINADE: Combine chopped onion, chopped garlic, chopped parsley with the Tiger Sauce Worchestershire sauce, steak sauce and dry mustard. Mix well. Make slits into roast and rub sauce well into and over the roast (a baste- ing syringe works well to place suace into slits). Allow to sit in the refrigerator for 6 hours (or overnight). TOMATO SAUCE: Mix tomato paste and the brown sugar very well and set aside. Cook roast in a covered grill until the internal temperature of the roast is 170 degress. Brush with Tomato Sauce when done and serve. NOTE: Tiger Sauce is a brand name of sweetened hot sauce.
How To make Cajun Pork Roast's Videos
Pork Roast (Great Cajun Recipe)
This Boston butt pork roast recipe is what my mom always cooked for Easter and Christmas Day. This recipe brings back so many wonderful memories. Served over rice with some blackeyed peas is the best way to have it in my opinion. See the recipe below and I hope you enjoy.
Please SUBSCRIBE to support my channel.
Pork Roast over rice with blackeyed peas:
Ingredients 2 onions chopped 1 bellpepper chopped 3 celery stalks chopped 3 cloves garlic chopped small 1 Tbps of cooking oil Nunu's seasoning (or your seasoning of choice) to coat the meat and season to taste 1 Boston butt pork roast cooked rice
Directions
Add cooking oil to the pot and turn the heat to medium high Once the pot is hot, add the pork roast and brown on all sides.(you may need to drain the grease to continue browning) Remove the pork roast from the pot and add onions and caramelize them Add 32 ounces of chicken stock and deglaze the pot add the bellpepper, celery, and garlic add the roast back and cook for 4 to 5 hours on medium (until the meat starts falling off the bone) Serve over rice and beans or corn (your preference)
Facebook - Twitter - instagram - Pinterest -
Real Texas Cajun Pork Loin Roast
Ramona Werst shows how to properly cook a Pork Loin Roast so that it is tasty and juicy. This Real Texas Cajun Pork Loin Roast is so yummy. Isn't Louisiana just in far east Texas?
Cajun Pork Tenderloin Recipe
Cajun cooking with Tony Chachere's chef Gaye Sandoz.
Cajun Chicken and Sausage Jambalaya #onestopchop
I can’t do shellfish, so this is it!
Don’t forget to like, comment and subscribe. Turn on your post notifications and share to ALL your friends and family.
Ingredients 1 lb chicken thighs, cubed 13 oz. Cajun andouille sausage (can sub Turkey sausage) 1 1/2 cups med-long grain rice 2 celery stalks, diced 1 green pepper, diced 1 yellow onion, diced 4 cloves minced garlic 1 Tbsp tomato paste 1/2cup crushed or diced tomatoes 28 oz. Chicken broth 1 Tbsp avocado oil 2 Tbsp all purpose seasoning 2 tsp garlic and herb seasoning 2 tsp Cajun seasoning Green onions for garnish
This is another easy and delicious pork tenderloin recipe. We wear the pork and place it in a crockpot to become tender, then add all the goodness. Cajun pork tenderloin with gravy.
We have created a new channel that will feature unique food combinations and flavors. Please take a moment and check out this new channel. Like, Subscribe, and Share.
Twisted Eats
#recipe #yummy #food
Pork tenderloin Garlic Butter Crushed red pepper Oregano Water Cornstarch Chicken stock Vegetable oil