10 lb Boneless Boston Pork Roast 1 c Chopped Onion 3/4 c Choppped Garlic 1/2 c Tiger Sauce 1 t Chopped Parsley 1/2 c Worcestershire Sauce 2 T Steak Sauce (Lea & Perrins) 2 1/2 T Dry Mustard 1 x Seasoned Salt (Dry Rub) 6 oz Tomato Paste 3 T Brown Sugar MARINADE: Combine chopped onion, chopped garlic, chopped parsley with the Tiger Sauce Worchestershire sauce, steak sauce and dry mustard. Mix well. Make slits into roast and rub sauce well into and over the roast (a baste- ing syringe works well to place suace into slits). Allow to sit in the refrigerator for 6 hours (or overnight). TOMATO SAUCE: Mix tomato paste and the brown sugar very well and set aside. Cook roast in a covered grill until the internal temperature of the roast is 170 degress. Brush with Tomato Sauce when done and serve. NOTE: Tiger Sauce is a brand name of sweetened hot sauce.
How To make Cajun Pork Roast's Videos
Smoked Cajun-Style Pork Loin
Marinade Injector
Vecolex Stainless Steel Meat Injector Marinade Syringe Heavy Duty 2 Oz with 3 Needles 3 Brushes Spare O Rings Users Manual and Recipe E-Book (PDF)
Fork tender yet sliceable - and that Honey Butter Sauce is everything!!
Cajun Honey Pork Tenderloin
Sweet and spicy Cajun Honey Pork Tenderloin. This flavorful pork is oh so tender, quick and easy to put together, and will produce delicious results every time. Ready in just over 30 minutes! Perfect for a weeknight dinner, holiday worthy and makes great leftovers!
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✅RECIPE --
INGREDIENTS 2 pork tenderloin about 1 pound each 2 tablespoons cajun seasoning from above 2 tablespoons olive oil ¼ cup butter unsalted (4 tablespoons) ¼ cup honey ½ cup chicken broth low sodium
⭐️EQUIPMENT YOU'LL NEED - products used in video (AFFILIATE):
12-inch Cast Iron Skillet – Instant Read Meat Thermometer -
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Juicy Cajun Pork Loin
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Roated Cajun Pork Tenderloin
This is a great semi spicy recipe! had a lot of bold flavors!
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