How To make Caldo Callego(Spanish Vegetable and Sausage Soup)
2 tsp Olive oil
1/2 c Chopped onion
3 Garlic cloves
minced
1 qt Water
2 Pkts instant beef broth and :
seasoning mix
1 Pkt instant chicken broth and seasoning mix
6 oz Pared and diced potato
1 c Seeded and diced canned :
Italian tomatoes
1/2 c Diced carrot
1 Bay leaf
6 oz Cooked veal sausage -- sliced
4 oz Draines canned chick-peas -- (garbanzo beans)
1 c Cooked chopped kale
1 tbsp Minced fresh parsley
1/2 tsp Oregano leaves
1/4 tsp Pepper
In a 3- to 4-quart saucepan heat oil over high heat. Add onion and garlic; saute until onion is translucent, 1 to 2 minutes. Add water and broth mixes and stir until dissolved. Reduce heat to low and add potatoes, tomatoes, carrot and bay leaf; cover and let simmer until vegetables are tender, 35 to 40 minutes. Add remaining ingredients and cook until sausage and chick-peas are heated through, about 5 minutes longer. Remove and discard bay leaf before serving.
Makes 4 servings, about 1 1/3 cups each.
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Creamy white bean & kale soup | cozy one-pot vegan dinner
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Key Moments:
0:00 Introduction
0:12 Prepping ingredients
2:30 How to make a bouquet garnis
2:50 How to freeze fresh herbs
4:02 Cooking White Bean and Kale soup
5:30 How to prepare gremolata
6:48 Blending half of the soup
7:15 Adding chopped kale
8:03 How to serve the soup
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This is our foray into making the traditional Caldo Gallego that pilgrims find all along the Camino. With simple ingredients on water, paprika, salt, ham bone, chorizo, kale and potatoes, this delicious and comforting soup can be made on a budget, and is low fat to boot! Join Karen and Laurel, with The Pampered Adventurer, on culinary adventure as they prepare for another adventure along the Camino. thepamperedadventurer.com Women's trips available in 2018!
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Caldo Gallego also known as Galician Broth is a hearty brothlike soup containing white beans ham, potatoes , turnips and greens. Great soup for a cold December eve. Or a day hiking the Camino.
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Aaron Sanchez Makes Caldo Gallegos of White Bean, Chorizo, and Swiss Chard
Chef Aaron Sanchez shares his recipe for Caldo Gallegos of White Bean, Chorizo, and Swiss Chard
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