How To make Cardamom Coffee Cakes
1 1/2 c Milk
3/4 c Sugar
1/2 c Butter
3 ea Egg yolks
1 x
topping:
6 tb Sugar
1 pk Cake yeast
6 1/4 c Sifted all-purpose flour
1/4 ts Salt
1 t Cardamom
2 tb Milk
1. Scald milk and cool to lukewarm. Crumble yeast
into bowl, add 1 Tsp sugar and lukewarm milk. 2. Beat in 3 cups flour; beat until smooth. Cover well and let rise until light and double in bulk, 1 - 1-1/2 hours. 3. Add soft butter, remaining sugar, salt, egg yolks,
cardamom and 3 cups flour. Mix thoroughly. Place remaining 1/4 cup flour on board or pastry cloth for kneading. 4. Turn out dough and knead until smooth and elastic. Place in greased bowl. Cover well. Set aside to rise until double in bulk, 1 to 1-1/2 hours. 5. Cut risen dough in half for two cofee cakes
(braids). Cut each half into 3 pieces. Roll each piece into a roll 16 inches long. Pinch 3 rolls together at one end, braid and pinch other ends together. Place braid on cookie sheet. Make second braid and place on cookie sheet. 6. Let braids rise until double in bulk, about 45 minutes. For topping brush each braid with 1 Tbsp milk and sprinkle with 3 Tbsp sugar. 7. Bake in cakes
How To make Cardamom Coffee Cakes's Videos
Cinnamon-Crisp Coffee Cake - our 2023 Recipe of the Year!
Drum roll please... King Arthur Baking's 2023 Recipe of the Year is Cinnamon-Crisp Coffee Cake! Every January, our team is thrilled to unveil the newest Recipe of the Year - and 2023 is extra special because it's our TENTH year of doing it. In this video, Kye Ameden shows you how to make Cinnamon-Crisp Coffee Cake, which is the first of ten different coffee cake variations, in honor of our 10th anniversary. Crowned with cinnamon-scented crumbs and hiding a layer of sweet, fudgy filling, this coffee cake may look like a classic rendition, but it's our perfected version of the traditional breakfast sweet. We’ve updated the mixing method to use reverse creaming, a foolproof way to prevent overmixing and ensure a tender cake. Try your hand at making your own snackable cake that’s wildly adaptable and utterly irresistible - and tell your friends about the 2023 Recipe of the Year!
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Credits
Host: Kye Ameden
Producer: Tucker Adams
Stylist: Lydia Fournier
Chapters
0:00-0:22: Kye's Introduction to Recipe of the Year 2023
0:23-1:30: Step 1 - Prepare the pan
1:31-2:16: Step 2 - Mix the filling
2:17-4:36: Step 3 - Make the crumbs
4:37-6:59: Step 4 - Make the cake batter with reverse creaming
7:00-10:43: Step 5 - Assemble the coffee cake layer by layer
10:44-11:32: Step 6 - Bake the coffee cake and test it with knife or toothpick
11:33-12:12: Step 7 - Pull the coffee cake out of the pan using the parchment
12:13-13:07: Step 8 - Make a quick optional glaze to drizzle over the finished coffee cake
13:08: Slice and enjoy Cinnamon-Crisp Coffee Cake, the 2023 Recipe of the Year!
Crumbly Cardamom & Cinnamon Coffee Cake Recipe | But There's No Coffee in It!
I love cardamom and I love it even more when it’s combined with cinnamon. Funny enough this cake does not contain any coffee. The name suggests that you should be eating this alongside a coffee. This cake and coffee sure go well together. It has been selling pretty well on the coffee bar at work lately, so I thought I’d share the recipe here too. Once again using my Lloyds Pans pizza pan as I did for the brownie, blueberry slice, and raspberry crumble cake. As of now I think the pan has been used more often for other bakes than pizza. Just goes to show the versatility of it. The dimensions of it are 8in x 10in x 2.25in (20cm x 25cm x 5.5cm). You can bake the cake in a pan that is larger.
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Coffee Cardamom Walnut Cakes | Claire Ptak's The Violet Bakery Cookbook
Claire Ptak shares her take on the classic Coffee and Walnut Cake with her spicy and delicious cardamom version. These individual cakes are topped with a coffee icing and are the perfect afternoon tea treat. Get the recipe:
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Pear Cardamom Cake | Ep. 1296
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How to Make This Iconic Cardamom Cake | Genius Recipes
This week's Genius Recipe is a simple, unforgettable cake with a crackly top and fluffed cardamom crumb from Niloufer Ichaporia King. Be warned: You may be making it for birthdays, Mother's Days, and all other snacking occasions from here on out. GET THE RECIPE ►►
CORRECTION: Niloufer's book My Bombay Kitchen was the first Parsi cookbook by a Parsi author published in the United States. (In the video, Kristen failed to say published in the United States.) To learn even more on Parsi cooking from authors worldwide, check out Niloufer's bibliography in My Bombay Kitchen.
Cardamom Cake From Niloufer Ichaporia King
PREP TIME: 25 minutes
COOK TIME: 35 minutes
MAKES: 6-10 servings
INGREDIENTS
1 1/3 cups (264 grams) granulated sugar, plus more for the pan
3/4 cup (65 grams) sliced unblanched almonds, for topping (optional)
4 large eggs
1 1/3 sticks (150 grams) unsalted butter
1 tablespoon (9 grams) cardamom seeds (see Author Notes)
1 1/3 cups (160 grams) all-purpose flour
2 pinches salt
Recipe adapted very slightly from My Bombay Kitchen: Traditional and Modern Parsi Home Cooking (University of California Press, June 2007).
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As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
Swedish Almond & Cardamom Mini Cakes
You get the taste of almond and cardamom in every bite of this soft and delicious cake. They come in small sizes too, so you can eat as many as you want!
FULL RECIPE: