How To make Cardamom Kulfi Pops
1 1/2 qt Whole milk
1/3 c Sugar
3/4 ts Ground cardamom
8 Paper cups
-OR Cooking parchment -OR Waxed paper 8 Ice cream sticks (opt)
In a 6-8 quart pan over high heat, stir milk, sugar, and cardamom until simmering. Over medium-high heat, boil until reduced to 2 cups, 25-35 minutes, stirring often; slide pan partially off heat if milk threaten to boil over. Let cool; to speed cooling, set pan in ice water. Set paper cups in a rimmed pan. Or, to make cones, cut 8 pieces of parchment or waxed paper into 7-1/2" squares. Fold each piece in half to make a triangle. With long edge toward you, bring 1 of the 45' angles to the top of the triangle, then roll toward other angle. To close hole at bottom, starting from the top, press 1 inside sheet to tyhe opposite side. Tape the cone in a few places to hold it together. Support each cone, pointed end down, in a cup slightly taller than the cone; set cups in a rimmed pan. Divide milk mixture among cups or cones. Freeze until kulfi is thick but not hard, 1 to 1-1/2 hours; then, if desired, push an ice cream stick into each container. Freeze until firm, about 2 hours longer. To eat, peel off paper. To store, seal kjulfi (still in cups or cones) in a parge plastic bag; freeze for up to 2 weeks. Per serving: 144 calories; 6 grams protein; 6.1 grams fat; (3.8 grams saturated fat); 17 grams carbohydrates; 90 milligrams sodium; 26 milligrams cholesterol.
How To make Cardamom Kulfi Pops's Videos
Five Flavour Popsicle || 5 types of Kulfi Recipe || Summer Special Recipe by Nims
Five Flavour Popsicle || 5 types of Kulfi Recipe || Summer Special Recipe by Nims
Popsicle recipe. Kulfi Recipe.
How to make kulfi at home. How to make popsicle at home.
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Madka Kulfi / Pistachio Cardamom Kulfi
Summer Special KULFI | Two ways (Saffron, Cardamom) | in ENGLISH | Vidu Cooks
Vidu Cooks - First Video - Summer Special KULFI, an frozen Indian dessert made with milk, almonds and flavored with cardamom, saffron
Easy Mango Kulfi Pops
Summer is finally here and it's time to cool down with some icy treats including my super easy Mango Kulfi Pops :D
I love this recipe because it's super creamy and light, with the tropical flavour of Alphonso Mango and floral aroma of Cardamom.
These pops come together in 10 minutes, and are the perfect treat to cool down. Make a big batch, tuck them away inn the freezer, and enjoy all summer long :D
Expand the box to see the full recipe below :)
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RECIPE
INGREDIENTS
14 oz, Condensed Milk
1.5 cups, Mango Pulp/Puree
½ tsp, ground Cardamom
2 cups, cold Heavy Cream
In a bowl, add Condensed Milk, Mango Pulp, and Cardamom and whisk to combine.
In a stand mixer, whisk Heavy Cream until stiff peaks just begin to form.
Add Condensed Milk/Mango mixture to Whipped Cream, and gently fold until
incorporated.
Fill Popsicle Moulds with Mixture and allow to freeze for a minimum of 6 hours before unmoulding. Enjoy! :)
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Vijaya's Cardamom Coffee Kulfi
Vijaya helps us cool down this summer with a traditional Indian frozen treat, made with Starbucks® coffee. #sponsored
Love this recipe? Find more recipes like this in the Starbucks x Tastemade coffee book. Learn how to get one here:
Ingredients:
8 oz Starbucks® Pike Place® Roast K-Cup® pod (2 K-Cup® pods brewed at 4 oz each)
1/2 cup blanched almonds
2 cups whole milk, divided
8 oz heavy cream
8 oz condensed milk
1/2 tsp ground cardamom
Pinch of salt
Chopped pistachios, for garnish (optional)
Let’s Get Cooking:
1.) In a blender, blend almonds with 4 oz of whole milk until a smooth paste is formed.
2.) Add the remainder of the whole milk and the heavy cream to a saucepan on medium heat. Simmer for 15 minutes, stirring frequently until slightly reduced.
3.) Remove from heat and whisk in condensed milk, coffee, cardamom, and salt.
4.) Add a little bit of warm milk mixture to the almond paste and blend until smooth. Add remaining milk mixture to the blender and set aside and allow to completely cool.
5.) Fill ice pop molds 3/4 full with cooled kulfi base. Place popsicle sticks in the middle of each mold and freeze overnight until solid.
6.) To unmold, either leave the kulfi on the counter for a few minutes, or dip molds in warm water quickly
to release pops. Roll the popsicles in chopped pistachios if desired. Enjoy!
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SUPER EASY Mango Kulfi | Cardamom Mango POPSICLES | Mango Ice Cream
SUPER EASY Mango Kulfi | Cardamom Mango POPSICLES | Mango Ice Cream
The best part of summer is that we get to enjoy the king of fruit in abundance. With that comes several mango desserts. Easy Mango Kulfi or Mango Ice Cream homemade is a must every year, and it’s the ultimate summer pleasure.
Detailed Recipe Link on How to Make Mango Kulfi -
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