The Best Homemade Chili Recipe???? | Easy Delicious Comfort Food
Hope ya'll enjoy! The ingredients list is kinda long, but once you get all of your ingredients together everything else is a piece of cake! From time to time I like to experiment with different flavors to see what I can come up with. This is one of my many ways to make chili. It's so GOOD! Feel free to take out any ingredient that you don't like, this recipe is very forgiving.This chili taste BEST when served immediately after cooking.
*THIS IS A SLOW COOKER RECIPE*
Chili Recipe
Here's what I used in the video:
Power Quick Pot ( I'm using a 10 Qt)
1 Green bell pepper
3 Celery stalks
1 Yellow onion
5 Garlic cloves
2 lbs. of Ground beef (I used 80/20 lean)
2 Tsp Oregano
2 Tsp Brown sugar
2 Tsp Coriander
4 Tbsp Chili powder
3 Tbsp Ground Cumin
2 Tsp Dried Thyme
1 Tsp Smoked paprika
1/2 Tsp Dried Basil leaves
1/2 Tsp Black pepper
1/4 tsp Cayenne Pepper (to taste, gradually add more as needed)
Salt to taste ( I used 1 1/2 tsp)
1 Bay Leaf
4 Tbsp Green onions
2 16 oz Cans Kidney beans (rinsed and drained)
1/2 cup canned Black beans
1- 28 oz Can Hunts Diced tomatoes (with juices)
1- 29 oz Can Hunts Tomato sauce
1- 14.5 oz Can Swanson Chicken broth (low sodium)
2 Tsp Worcestershire sauce
*TIP - Taste as you go!!
Jasmine Rice
3 Cups water
2 Cups rice
For Ground Turkey Chili click here
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Spice up your Chicken Chili Recipe!
#chickenchili #whitechickenchili #peppers
The pablano and anaheim peppers kick up the flavors in this chicken chili recipe. My husband and I have been making this for many years.
We use ORGANIC ingredients:
2 chicken breasts cut up in small bite-sized pieces
1 can Great Northern Beans or another white bean
1 can Black Beans
1 can Pinto Beans
1 cup organic corn (canned or frozen)
1 white onion
1 red pepper
2 anaheim peppers
2 poblano peppers
1 tablespoon cumin
1 tablespoon oregano
1 teaspoon chili powder
3 cloves of garlic
salt/pepper to taste
Rub chicken breasts with chipotle powder, salt, pepper and cook in a pan with olive oil. Add garlic. Add to crock pot with chicken stock and one cup of corn. Rinse beans and add to the pot too.
Cut up and saute onion and red pepper. Add to pot.
Broil poblano and anaheim peppers. Remove skin and seeds. Cut up and add to the pot.
Add seasonings. Let simmer. The longer it simmers, the more flavor! Let it cook for at least 2 hours.
Serve with Organic Tortilla Chips and Guacamole. Squeeze a lime on top. Add Cilantro and avocado on top too!
Enjoy. :)
If you liked this recipe, you'll also enjoy this one too!
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Carroll Shelby's Chili
For our Workin Wednesday I will Prepare Y'all my Simple , and DELICIOUS Chili !!! I Like to Use Carroll Shelby's Original Chili Mix , and Add my Extras to It !!! Perfect for a Cool Evening Dinner ...
Binging with Babish: Kevin's Famous Chili from The Office
Kevin Malone is the tragically comic overweight buffoon (and World Series of Poker champion?) we all know and love from The Office. When he's not shotgunning cookie jars full of M&M's, Kevin sometimes treats his coworkers to the Malone family's mainstay: chili. Let's follow along and try very hard not to spill any.
Music: I Like Van Halen Because My Sister Says They Are Cool - El Ten Eleven
Recipe:
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RECIPE
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*Ingredients*
-3oz ancho chiles, seeded and torn into 1 pieces
-1oz cascabel chiles, seeded and torn into 1 pieces
-1 tbsp unsweetened cocoa
-3 tbsp corn flour
-1 tbsp freshly-ground cumin
-1 tbsp dried oregano
-32oz carton of chicken stock, divided
-2 jalapeños, minced
-1/2 habanero, seeded and minced
-6 roma tomatoes, cored and chopped
-2 tbsp olive oil, divided
-3 lbs chuck steak, trimmed of fat/gristle, cut into cubes and chopped
-1 large onion, diced
-4 cloves garlic, pressed
-12oz light lager
-6oz red kidney beans, soaked until tender
-2 tbsp brown sugar
*Method*
In a large sauté pan, heat dried chile pieces over medium-low heat until toasted and *barely* smoking - do not allow to smoke. Once toasted, place in the bowl of a food processor. Process for 2-3 minutes, until peppers are reduced to a fine powder. Add cocoa, corn flour, cumin, and oregano - pulse to combine. While machine runs, add 3/4 cup of chicken stock, until a paste is formed. Scrape into a bowl and set aside.
Heat 1 tbsp olive oil in a large pot until near-smoking. In batches, brown beef on all sides, being careful not to over-crowd the pot. Once all beef has browned, and fond has formed on the bottom of the pot, add remaining oil, and sauté onions and peppers until sweating. Deglaze with beer, and scrape the bottom of the pot. Add remaining ingredients, stir well, and place in a 300F oven, lid slightly ajar. Stir occasionally to prevent scorching, and braise for 2-3 hours, until beef is tender. Season with salt and pepper, and serve with cheese and cornbread.
Easy Plant Based Vegan Chili (WFPB)
Printable Recipe:
Usually we make recipes over the course of a few months tinkering with this or that to get it just right. This Chili is one of those recipes that somehow knocked our socks off the first time I made it and has been a family favorite ever since. It is packed with flavor, will satisfy the biggest of appetites, and is loaded with plant based nutrition
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