How To make Carolina Roast Venison
1 tb Salt
5 lb Venison roast
2 tb Vinegar
1 Onion
chopped
1/4 cup Barbecue sauce :
see below ~SAUCE:
1
tablespoon Pepper 1/4 cup Vinegar 1 tablespoon Salt 1/4 cup Water 1 small Box dry mustard 1 Stick butter/margarine 1/4 cup Sugar For sauce: Mix dry ingredients. Add vinegar, water and mix. Bring to full boil and add stick of butter and continue to cook until butter melts. This makes 1 Pint of the Sauce. Soak venison in water, 2 T. vinegar and 1 T. salt for 4-5 hours. REmove and wipe dry. Sprinkle lightly with pepper and brush with sauce. Add onion and enough water to cover bottom of covered roaster. Bake in 325 deg. oven the first hour; then lower heat to 275 deg. for an additional 3 hours. Baste often with sauce and juices from roast. Recipe By : From: Western Mexican Cookbook
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How to cook venison neck
Cook a venison neck the slow way with Tiffany Haugen and her slow-cooker. Her venison neck roast gets fall-off-the-bone tender.
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Stuffed Venison Backstrap | Grilled Venison Deer Recipe on Traeger Grills
Venison Backstrap stuffed and wrapped in bacon then grilled on Traeger
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I’m a big fan of wild game and in Mississippi we deer hunt. I typically harvest a couple venison deer for my family every season, and one of my favorite preparations for white tail deer is stuffed backstrap.
The Backstrap is the loin of the animal; it’s the tender meat sitting right along the backbone on each side. For this recipe I make a slit down the length of the backstrap to butterfly it.
Then it gets stuffed with a mixture of cream cheese, bacon, mushrooms, onion, and parsley. The whole thing gets wrapped in bacon to hold it together and to add a little fat because deer is incredibly lean meat.
It takes about 30 minutes on the smoker to fully cook and you want to run the pit at 350⁰ to brown the bacon. It’s best served medium rare so get it off the pit when you see the temperature around 125-130 internal. Just like any other cut of meat let it rest for 5-10 minutes before serving. Slice the backstrap into steak size portions about 1” in width and enjoy.
Ingredients:
- 1-2 Whole Venison Backstraps (loin)
- 8oz Cream Cheese
- 8oz Baby Portabella Mushrooms chopped
- ¼ cup Crumbled Bacon (about 6 slices)
- 1 small Yellow Onion diced
- 2 Tablespoons Bacon Drippings
- ½ cup Flat leaf Parsley chopped
- 2lbs Bacon
- 2 Tablespoons Killer Hogs AP Rub
- 2 Tablespoons Killer Hogs The BBQ Rub
Directions:
1. Prepare Pellet Smoker or any other bbq grill for indirect cooking at 350⁰. Add your favorite wood to the hot coals for smoke flavor. In the pellet grill I use a combination of Pecan, Oak, and Cherry cooking pellets.
2. To prepare the stuffing sauté onions and mushrooms in bacon drippings over medium heat. Add to room temperature cream cheese. Fold in crumbled bacon and parsley.
3. Trim excess silver skin from venison backstraps and cut a slit down the length to butterfly it open. Be careful not to cut through the entire piece.
4. Season with Killer Hogs AP rub and stuff with cream cheese mixture.
5. Wrap the outside with strips of bacon and season with Killer Hogs The BBQ Rub.
6. Place each backstrap on a wire cooling rack and set on the smoker.
7. Cook until internal temperature reaches 130 degrees or your desired doneness. The bacon should be brown on the outside.
8. Allow the backstrap to rest for 10 minutes and cut into individual pieces for serving.
For Killer Hogs BBQ Sauce, Rub and Competition BBQ equipment, visit:
Stuffed Venison Backstrap
Easy Delicious Pot Roast Recipe ! #yummy #comfortfood #recipe #cooking #potroast #fyp
Venison Neck Roast SLIDERS Easy Step by Step Crock Pot Recipe
Whats up guys?!?!?!?! In this video I will show you one of my favorite cuts of venison that is overlooked way to often. The neck roast!!! This particular cut of meat is often ground up and regarded as tough. In this video I'm going to show you otherwise with this simple and delicious recipe for venison neck roast sliders!!!! Hope you all enjoy and thanks for watching. Y'all take care and stay safe!!!!
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Venison Neck Roast SLIDERS Easy Step by Step Crock Pot Recipe how to cook venison neck roast in the crock pot cooking venison neck cooking recipe wild game easy crock pot deer recipe
Smoked Venison Roast
Make this easy smoked venison roast on your pellet grill for an easy dinner recipe. Find the recipe here or in bio.
Find more smoker recipes at Gimme Some Grilling.
#gamerecipe #gimmesomegrilling#venisonrecipe #smokedvenison
EASY CROCKPOT RECIPE FOR VENISON STEW
Fork tender venison stew recipe.
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Recipe includes:
4 potatoes diced
2 stalks of celery diced
12 baby carrots cut in half
Venison
1 pack of Beef Stew Mix
1 1/3 cup of water
Mix ingredients all together in a crockpot and set for 8 hrs.
Its as simple as that!
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