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How To make Carrot Raisin Cake (Ovo)
2 1/2 c +2TB whole wheat pastry
Flour 1 1/2 ts Baking soda
1 1/2 ts Cream of tartar
1 1/2 ts Cinnamon
1/4 ts Ground nutmeg
1 1/2 c Honey (I think this could be
Cut in half) 1/3 c Frozen pineapple juice
Concentrate, defrosted 2 ts Vanilla
2 Egg whites, unbeaten (or egg
Replacer to equal) 1 1/2 c Grated, peeled carrots
2 4 oz. jars carrot baby food
Puree 1 c Raisins
2 Egg whites, lightly beaten
(or egg replacer to equal) Preheat oven to 325 degrees. In large mixing bowl, combine flour, baking soda, cream of tartar, cinnamon and nutmeg. Set aside. In medium bowl, mix honey, juice concentrate, vanilla, unbeaten egg white mixture and carrots. Stir into flour mixture and mix until just blended. Stir in raisins. Gently stir in lightly beaten egg white mixture. Do not overmix! Spoon batter into two 9" round nonstick baking pans. Bake at 325 degrees for 40-45 mins or until toothpick comes out clean. Cool on wire racks for 20-30 mins and remove from pans.
This is a delicious cake! Can be sprinkled with powdered sugar or frosted with melted fruit preserves if you don't have a lowfat frosting recipe. Source: from "Baking Without Fat" Posted by "Natalie Frankel" to the Fatfree Digest [Volume 15 Issue 14] Feb. 14, 1995. Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@aol.com using MMCONV. Archived through kindness of Karen Mintzias, km@salata.com. 1.80?
How To make Carrot Raisin Cake (Ovo)'s Videos
How to Make Carrot Cake the EASIEST and BEST Recipe EVER!
How to make moist carrot cake. This cake will make a delicious Super Bowl Party Dessert that everyone will love
6 cups grated carrots
1 cup brown sugar
1 cup raisins
4 eggs
1.5 cups white sugar
1 cup vegetable or grape seed oil
2 tsp vanilla essence
1 cup crushed pineapple drained
3 cups all purpose flour
1.5 tsp baking powder
1 tsp salt
4 tsp ground cinnamon
1 cup chopped walnuts
In a large bowl add grated carrot and sugar set aside for 30 mins
Preheat over 350 degrees F
In another bowl beat egg 5 minutes medium speed. Add in sugar, oil and vanilla. Add pineapple. Add dry ingredients, raisins and nuts. Do not over beat. Grease and flour two 10 inch cake pans and pour cake mix.
Bake 45 mins. Grab skewer and test cake by putting skewer in the middle of cake if it comes up dry the cake is ready to come out of the oven.
Let cool and add frosting. We will be posting frosting recipe soon.
#cakevideos #carrotcake #cakerecipe #cakevideo #cakedecorating #superbowl #shorts #dessert #cake
Fruit & Nut Cake Recipe - No Egg, No Oven, No Soaking | Instant Dried Festive Fruit Nut Cake
Full Recipe:
@hebbarskitchenhindi @hebbarskitchenoriginals
Fruit And Nut Cake Recipe | Eggless Festive Fruit Nut Cake with detailed photo and video recipe. A traditional and flavored cake recipe made with a combination of dried fruits and nuts with a typical cake batter. It is a typical and most sought-after cake, particularly during the festival seasons. It carries the same color and texture as the Christmas Plum cake but follows a totally different recipe and set of ingredients.
Dried Fruit And Nut Cake Recipe | Eggless Festive Fruit Nut Cake with step-by-step photo and video recipe. It is the end of the year and it is the time to explore simple and easy fruit-based cakes. There are many types of cake which mainly differ in the way the cake is baked and the set of ingredients used in it. One such easy and simple our own Indian cuisine-inspired cake recipe is fruit and nut cake known for its rich fruity flavor.
#hebbarskitchen
Music: hooksounds.com
BEST CARROT CAKE / with Walnuts and Raisins
Best Carrot Cake with Walnuts and Raisins Yummy Desserts
Carrot Cake Recipe
Ingredients:
Dry
300g Wheat flour
2tsp Baking powder
1tsp Cinnamon ground
1/2tsp Baking soda
1/2tsp Salt
180g Carrots
Walnuts and Raisins
Wet
3/4cup vegetable oil
150g Brown sugar
100g Granulated sugar
3pcs Egg
Frosting:
180g Creamcheese light
120g Unsalted butter
160g Icing sugar
1tsp vanilla extract
1tsp lemon extract
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#BestCarrotCake
Easy Single-layer Carrot Cake (Egg-free, Dairy-free)
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⭐️ Our vegan carrot cake is an easy-to-make, one-layer cake with simple ingredients you probably already have in your pantry.
⭐️ Ingredients
DRY INGREDIENTS
2 cups all-purpose flour
1 cup sugar we use brown sugar
3 teaspoons cinnamon
¼ teaspoon all spice optional
¼ teaspoon nutmeg
1 tablespoon baking powder
¼ teaspoon salt
WET INGREDIENTS
¾ cup dairy-free milk we use almond milk
⅓ cup canola oil or sunflower oil
1 teaspoon vanilla extract
1 inch ginger grated
2½ cups carrots finely grated
ADD-INS
¾ cup walnuts coarsely chopped
½ cup raisins
FROSTING
2 ounces vegan butter
4 ounces vegan cream cheese
1 cup powdered sugar
1 teaspoon vanilla extract
½ lemon the grated zest
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
Carrot-Raisin Fluted Cake(eggless) | Carrot Bundt Cake Recipe | How to make eggless Carrot Cake
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Carrot-Raisin Fluted Cake(eggless) | Carrot Bundt Cake Recipe | How to make eggless Carrot Cake
#CarrotRaisinFlutedCake #EgglessCarrotRaisinCake #FlutesCakeRecipe #BundtCake
Ingredients :
Wheat flour / Maida – 1 cup
Carrot – 1 cup (shredded)
Milk – ½ cup
Sugar – ½ cup
Baking Soda – ½ tsp
Baking powder – ½ tsp
Olive oil /any odorless oil – 1/3 cupCinnamon powder – ¼ tsp
All spice powder – ½ tsp
Raisin – ¼ cup
Pineapple – 1/3 cup (chopped)
For Cream Cheese Glaze/Icing
Cream cheese – 3 tbsp
Butter – 1 tbsp
Vanilla essence – ¼ tsp
Sugar powder – ½ cup
Milk – 2 to 3 tbsp
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With my recipe videos I love to share one திருக்குறள் (Thirukkural), by this way I am also learning. If you are interested join with me, lets enjoy learning திருக்குறள் (Thirukkural).
அதிகாரம்/Chapter: ஈகை / Giving
குறள் எண் (kural): 225
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Raisin Cake Recipe Easy | Simple And Very Tasty
Raisin Cake Recipe Easy | Simple And Very Tasty
Raisin - 100 g
All purpose flour - 1 tbsp
Egg - 2
Sugar - ½ cup (100 g)
Butter(melted) - ⅓ cup (80 ml)
Yogurt - ½ cup (120 g)
Vanilla extract - 1 tsp
All purpose flour - 1 ¼ cup (160 g)
Baking powder - 1 ½ tsp (6 g)
Salt - ¼ tsp
Pan size : 20 x 10 x 7centimetres
Bake in preheated oven (180°C) for 35 - 40 mins
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